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Cogent Food & Agriculture Volume 7, 2021 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia

Emmanuel Oladeji Alamu1 Department of Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Lusaka, ZambiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6263-1359View further author information
ORCID Icon,
Therese Gondwe1 Department of Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Lusaka, ZambiaView further author information
,
Olalekan Ayinde2 Pathology Unit, International Institute of Tropical Agriculture (IITA), Ibadan, PMB 5320, NigeriaView further author information
,
Gbenga Akinwale3 Cassava Breeding Unit, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Chitedze Research Station, Lilongwe, MalawiView further author information
,
Pheneas Ntawuruhunga1 Department of Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Lusaka, ZambiaView further author information
,
Wasiu Awoyale2 Pathology Unit, International Institute of Tropical Agriculture (IITA), Ibadan, PMB 5320, Nigeria;4 Department of Food Science and Technology, Kwara State University, Ilorin, Nigeria.View further author information
,
Adebayo Abass5 Food Quality Laboratory, International Institute of Tropical Agriculture (IITA), Eastern Africa Hub, Dar Es Salaam, TanzaniaView further author information
&
Busie Maziya-dixon2 Pathology Unit, International Institute of Tropical Agriculture (IITA), Ibadan, PMB 5320, NigeriaView further author information
|
Manuel Tejada Moral6 University of Seville, SPAINView further author information
(Reviewing editor) show all
Article: 1914906 | Received 12 Apr 2020, Accepted 05 Apr 2021, Published online: 13 May 2021

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