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Cogent Food & Agriculture Volume 7, 2021 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation end products (AGE) competitive fluorescence assay

Alpana Pande1 Analytical Research & Development Department, Sabinsa Corporation, East Windsor, New Jersey, USACorrespondence[email protected]
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,
Lakshmi Mundkur2 Sami Labs Limited, Bengaluru, Karnataka, IndiaView further author information
,
Anurag Pande1 Analytical Research & Development Department, Sabinsa Corporation, East Windsor, New Jersey, USAView further author information
,
Sarang Bani2 Sami Labs Limited, Bengaluru, Karnataka, IndiaView further author information
&
Muhammed Majeed1 Analytical Research & Development Department, Sabinsa Corporation, East Windsor, New Jersey, USA;2 Sami Labs Limited, Bengaluru, Karnataka, IndiaView further author information
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Manuel Tejada Moral3 University of Seville, SPAINView further author information
(Reviewing editor)
Article: 1914907 | Received 14 Jul 2020, Accepted 05 Apr 2021, Published online: 25 Apr 2021

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