Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress

Bibiana Garcia-Bailo1 Office for Biotechnology, Genomics and Population Health, Public Health Agency of Canada, Toronto, ON, Canada;2 Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada

Ahmed El-Sohemy2 Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada

Pierre S Haddad3 Natural Health Products and Metabolic Diseases Laboratory, Department of Pharmacology, Université de Montréal and Montreal Diabetes Research Centre, Montreal, QC, Canada

Paul Arora1 Office for Biotechnology, Genomics and Population Health, Public Health Agency of Canada, Toronto, ON, Canada;4 Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada

Firas BenZaied5 Canadian College of Naturopathic Medicine, Toronto, ON, Canada

Mohamed Karmali1 Office for Biotechnology, Genomics and Population Health, Public Health Agency of Canada, Toronto, ON, Canada;2 Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada;4 Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada

Alaa Badawi1 Office for Biotechnology, Genomics and Population Health, Public Health Agency of Canada, Toronto, ON, CanadaCorrespondence[email protected]

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Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress

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Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress

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