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Review
Nano-biotechnology: a new approach to treat and prevent malaria
Khaista Rahman1 College of Animal Sciences/State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China
, Shahid Ullah Khan2 College of Plant Sciences and Technology/National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China, [email protected]
, Shah Fahad2 College of Plant Sciences and Technology/National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China, [email protected];3 Department of Agriculture, The University of Swabi, Khyber Pakhtunkhwa, Anbar, Pakistan, [email protected]Correspondence[email protected]
, Ming Xian Chang4 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Wuhan 430072, Hubei, China, [email protected];5 University of the Chinese Academy of Sciences, Shijingshan District, Beijing, China, [email protected]Correspondence[email protected]
, Aqleem Abbas6 Provincial Key Lab of Plant Pathology of Hubei Province, Huazhong Agricultural University, Hongshan District, Wuhan 430070, China
, Wasim Ullah Khan7 School of Chemistry and Chemical Engineering, Sun Yat-Sen University, Guangzhou, China
, Lutfur Rahman8 Molecular Systematics & Applied Ethno Botany Lab (MoSEL), Department of Biotechnology, Quaid I Azam University, Islamabad, Pakistan
, Zaheer Ul Haq9 School of Chemistry and Chemical Engineering, Shanghai Jiao tong University, Shanghai, China
, Ghulam Nabi4 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Wuhan 430072, Hubei, China, [email protected];5 University of the Chinese Academy of Sciences, Shijingshan District, Beijing, China, [email protected]
& Dilfaraz Khan10 Institute of Chemical Sciences, Gomal University, Dera Ismail Khan, Pakistan
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Pages 1401-1410
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Published online: 21 Feb 2019
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