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Connective Tissue Research Volume 53, 2012 - Issue 3
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Research Article

The Release of Zinc, Copper, Lead, and Cadmium from the Mineral Tissue of Teeth under the Influence of Soft Drinks and Sour-Tasting Food

Ružica NikolićDepartment of Chemistry, Faculty of Sciences, University of Niš, Niš, Serbia
,
Biljana KaličaninDepartment of Pharmacy, Faculty of Medicine, University of Niš, Niš, SerbiaCorrespondence[email protected]
&
Nenad KrstićDepartment of Chemistry, Faculty of Sciences, University of Niš, Niš, Serbia
Pages 229-235 | Received 19 Jul 2011, Accepted 03 Oct 2011, Published online: 05 Dec 2011

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