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Critical Reviews in Biotechnology Volume 33, 2013 - Issue 4
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Review Article

Biotechnological approaches for the production of prebiotics and their potential applications

Parmjit S. PanesarBiotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, IndiaCorrespondence[email protected]
,
Shweta KumariBiotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India
&
Reeba PanesarBiotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India
Pages 345-364 | Received 03 Jan 2012, Accepted 02 Jul 2012, Published online: 18 Sep 2012

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