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Critical Reviews in Biotechnology Volume 36, 2016 - Issue 1
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Review article

Advances to improve the eating and cooking qualities of rice by marker-assisted breeding

Wendy Chui Phing LauDepartment of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia,
,
Mohammad Abdul LatifDepartment of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, ;Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh, and Correspondence[email protected] [email protected]
,
Mohd Y. RafiiDepartment of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, ;Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Mohd Razi IsmailDepartment of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, ;Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
&
Adam PutehDepartment of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia,
Pages 87-98 | Received 05 Dec 2013, Accepted 11 Mar 2014, Published online: 17 Jun 2014

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