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Volume 61, Issue 4
Antioxidant activity and chemical differ ....

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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 4

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Antioxidant activity and chemical difference in fruit of different Actinidia sp.

Piotr Latocha Department of Environmental Protection, Faculty of Horticulture and Landscape ArchitectureCorrespondence[email protected]

Tomasz Krupa Department of Pomology, Faculty of Horticulture and Landscape Architecture

Rafał Wołosiak Division of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences

Elwira Worobiej Division of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences

Jacek Wilczak Division of Dietetics, Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences—SGGW, Warsaw, Poland

Pages 381-394 | Received 18 Oct 2009, Accepted 30 Nov 2009, Published online: 31 Jan 2010

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https://doi.org/10.3109/09637480903517788

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