Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 8
Submit an article Journal homepage
471
Views
49
CrossRef citations to date
0
Altmetric
Papers

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

Nacim ZouariCorrespondence[email protected]
,
Mouna AbidLaboratoire d'Analyse Alimentaire, ENIS, Sfax, Tunisia
,
Nahed FakhfakhLaboratoire de Génie Enzymatique et de Microbiologie, ENIS, Sfax, Tunisia
,
M. A. AyadiLaboratoire d'Analyse Alimentaire, ENIS, Sfax, Tunisia
,
Lazhar Zorgui
,
Moez AyadiInstitut Supérieur de Biotechnologie de Beja, Beja, Tunisia
&
Hamadi AttiaLaboratoire d'Analyse Alimentaire, ENIS, Sfax, Tunisia
 show all
Pages 811-813 | Published online: 16 May 2011

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.