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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 8
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Occurrence, exposure, effects, recommended intake and possible dietary use of selected trace compounds (aluminium, bismuth, cobalt, gold, lithium, nickel, silver)

Piero DolaraNeurofarba Department, Section of Pharmacology and Toxicology, University of Florence FlorenceItalyCorrespondence[email protected]
Pages 911-924 | Received 05 Mar 2014, Accepted 10 Jun 2014, Published online: 21 Jul 2014

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