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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 8
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Research Article

Improvements in concentration, working memory and sustained attention following consumption of a natural citicoline–caffeine beverage

Steven E. BruceDepartment of Psychology, University of Missouri-St. Louis St. Louis, MOUSACorrespondence[email protected]
,
Kimberly B. WernerDepartment of Psychology, University of Missouri-St. Louis St. Louis, MOUSA
,
Brittany F. PrestonDepartment of Psychology, University of Missouri-St. Louis St. Louis, MOUSA
&
Laurie M. BakerDepartment of Psychology, University of Missouri-St. Louis St. Louis, MOUSA
Pages 1003-1007 | Received 08 Apr 2014, Accepted 25 Jun 2014, Published online: 21 Jul 2014

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