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Pharmaceutical Development and Technology Volume 19, 2014 - Issue 2
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Original Article

Water–solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures

Mohamed K. GhorabDepartment of Industrial and Physical Pharmacy;Department of Food Science
,
Scott J. TothDepartment of Chemistry, Purdue University West Lafayette, INUSA
,
Garth J. SimpsonDepartment of Chemistry, Purdue University West Lafayette, INUSA
,
Lisa J. MauerDepartment of Food Science
&
Lynne S. TaylorDepartment of Industrial and Physical PharmacyCorrespondence[email protected]
Pages 247-256 | Received 07 Dec 2012, Accepted 26 Jan 2013, Published online: 12 Mar 2013

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