Inhaled essential oil from Chamaecyparis obtuse ameliorates the impairments of cognitive function induced by injection of β-amyloid in rats

Heejin SeolJeollanamdo Institute of Natural Resources Research (JINR), Jeollanamdo 529–851, Korea

Ho-Geun YoonDepartment of Biochemistry and Molecular Biology, College of Medicine, Yonsei University, Seoul 120–752, Korea

Chul Yung ChoiJeollanamdo Institute of Natural Resources Research (JINR), Jeollanamdo 529–851, Korea

Dong-wook LeeJeollanamdo Institute of Natural Resources Research (JINR), Jeollanamdo 529–851, Korea

Woojin JunDepartment of Food and Nutrition, Chonnam National University, Gwangju 550–757, Korea

Kwang Youl LeeCollege of Pharmacy and Research Institute of Drug Development, Chonnam National University, Gwangju 500–757, Korea

Jeongmin LeeResearch Institute of Medical Nutrition, KyungHee University, Gyeonggido 446–701, Korea

Kwontack HwangDepartment of Food and Nutrition, Nambu University, Gwangju 506–824, Korea

Yoo-Hyun LeeDepartment of Food and Nutrition, The University of Suwon, Suwon, Gyeonggido 445–743, Korea

Sunoh KimJeollanamdo Institute of Natural Resources Research (JINR), Jeollanamdo 529–851, KoreaCorrespondence[email protected]

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