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Electromagnetic Biology and Medicine Volume 32, 2013 - Issue 4
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Articles

Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field

Elham RajabbeigiDepartment of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), Tehran, Iran
,
Faezeh GhanatiDepartment of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), Tehran, IranCorrespondence[email protected]
,
Parviz AbdolmalekiDepartment of Biophysics, Faculty of Biological Science, Tarbiat Modares University (TMU), Tehran, Iran
&
Atefeh PayezDepartment of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), Tehran, Iran
Pages 430-441 | Received 07 Apr 2012, Accepted 01 Oct 2012, Published online: 16 Jan 2013

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