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Nanotoxicology Volume 8, 2014 - Issue 2
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Original Article

Comprehensive assessment of nephrotoxicity of intravenously administered sodium-oleate-coated ultra-small superparamagnetic iron oxide (USPIO) and titanium dioxide (TiO2) nanoparticles in rats

Katarína ŠebekováInstitute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, SlovakiaCorrespondence[email protected]
,
Mária DušinskáNILU - Norwegian Institute for Air Research, Health Effects Laboratory, Kjeller, Norway
,
Kristína Simon KlenovicsInstitute of Physiology, Medical Faculty, Comenius University, Bratislava, Slovakia
,
Radana KollárováInstitute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, Slovakia
,
Peter BoorDivision of Nephrology and Institute of Pathology, RWTH University of Aachen, Aachen, Germany;Institute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, Slovakia
,
Anton KebisLaboratory of Organ Perfusion of Slovak Center of Organ Transplantation, Slovak Medical University, Bratislava, Slovakia
,
Marta StaruchováDepartment of Experimental and Applied Genetics, Slovak Medical University, Bratislava, Slovakia
,
Barbora VlkováInstitute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, Slovakia
,
Peter CelecInstitute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, Slovakia
,
Július HodosyInstitute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, Slovakia
,
Ladislav BačiakDepartment of NMR Spectroscopy and Mass Spectroscopy, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
,
Radka TuškováDepartment of NMR Spectroscopy and Mass Spectroscopy, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
,
Milan BeňoDepartment of Experimental and Applied Genetics, Slovak Medical University, Bratislava, Slovakia
,
Jana TulinskáDepartment of Immunology and Immunotoxicology, Slovak Medical University, Bratislava, Slovakia
,
Jana PríbojováDepartment of Bioactive Substances in Foods, Slovak Medical University, Bratislava, Slovakia
,
Dagmar BilaničováDepartment of Environmental Sciences, University “Ca' Foscari” of Venice, Venice, Italy
,
Giulio PojanaDepartment of Philosophy and Cultural Heritage, University “Ca' Foscari” of Venice, Venice, Italy
,
Antonio MarcominiInstitute of Molecular Biomedicine, Medical Faculty, Comenius University, Bratislava, Slovakia
&
Katarína VolkovováDepartment of Experimental and Applied Genetics, Slovak Medical University, Bratislava, Slovakia
 show all
Pages 142-157 | Received 15 Sep 2012, Accepted 29 Dec 2012, Published online: 21 Jan 2013

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