72
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Engineering Biodegradable Sodium Alginate Films with Dragon Fruit Peel Powder and MgO Nanoparticles

&
Received 27 Dec 2023, Accepted 17 Mar 2024, Published online: 17 Apr 2024

References

  • Sardon, H.; Dove, A. P. Plastics Recycling with a Difference. Science 2018, 360, 380–381. DOI: 10.1126/science.aat4997.
  • Jambeck, J. R.; Geyer, R.; Wilcox, C.; Siegler, T. R.; Perryman, M.; Andrady, A.; Narayan, R.; Law, K. L. Plastic Waste Inputs from Land into the Ocean. Science 2015, 347, 768–771. DOI: 10.1126/science.1260352.
  • Huerta Lwanga, E.; Gertsen, H.; Gooren, H.; Peters, P.; Salánki, T.; van der Ploeg, M.; Besseling, E.; Koelmans, A. A.; Geissen, V. Microplastics in the Terrestrial Ecosystem: Implications for Lumbricus Terrestris (Oligochaeta, Lumbricidae). Environ. Sci. Technol. 2016, 50, 2685–2691. DOI: 10.1021/acs.est.5b05478.
  • Prata, J. C.; da Costa, J. P.; Lopes, I.; Duarte, A. C.; Rocha-Santos, T. Environmental Exposure to Microplastics: An Overview on Possible Human Health Effects. Sci. Total Environ. 2020, 702, 134455. DOI: 10.1016/j.scitotenv.2019.134455.
  • Horodytska, O.; Cabanes, A.; Fullana, A. Non-Intentionally Added Substances (NIAS) in Recycled Plastics. Chemosphere 2020, 251, 126373. DOI: 10.1016/j.chemosphere.2020.126373.
  • Tumu, K.; Vorst, K.; Curtzwiler, G. Understanding Intentionally and Non-intentionally Added Substances and Associated Threshold of Toxicological Concern in Post-Consumer Polyolefin for Use as Food Packaging Materials. Heliyon 2024, 10, e23620. DOI: 10.1016/j.heliyon.2023.e23620.
  • Shaikh, S.; Yaqoob, M.; Aggarwal, P. An Overview of Biodegradable Packaging in Food Industry. Curr. Res. Food Sci. 2021, 4, 503–520. DOI: 10.1016/j.crfs.2021.07.005.
  • Han, Y.; Wang, L. Sodium Alginate/Carboxymethyl Cellulose Films Containing Pyrogallic Acid: Physical and Antibacterial Properties. J. Sci. Food Agric. 2017, 97, 1295–1301. DOI: 10.1002/jsfa.7863.
  • Eltabakh, M.; Kassab, H.; Badawy, W.; Abdin, M.; Abdelhady, S. Active Bio-Composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla Pinnata Leaves Extract as Natural Antioxidant. J. Polym. Environ. 2022, 30, 1355–1365. DOI: 10.1007/s10924-021-02287-z.
  • Abdin, M.; El-Beltagy, A. E.; El-Sayed, M. E.; Naeem, M. A. Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium Cumini Seeds Extracts for Food Application. J. Polym. Environ. 2022, 30, 1615–1626. DOI: 10.1007/s10924-021-02306-z.
  • Luo, Y.; Liu, H.; Yang, S.; Zeng, J.; Wu, Z. Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities. Materials (Basel) 2019, 12, 2923. DOI: 10.3390/ma12182923.
  • Terzioğlu, P.; Güney, F.; Parın, F. N.; Şen, İ.; Tuna, S. Biowaste Orange Peel Incorporated Chitosan/Polyvinyl Alcohol Composite Films for Food Packaging Applications. Food Packag. Shelf Life 2021, 30, 100742. DOI: 10.1016/j.fpsl.2021.100742.
  • Hanani, Z. A. N.; Yee, F. C.; Nor-Khaizura, M. A. R. Effect of Pomegranate (Punica Granatum L.) Peel Powder on the Antioxidant and Antimicrobial Properties of Fish Gelatin Films as Active Packaging. Food Hydrocoll. 2019, 89, 253–259. DOI: 10.1016/j.foodhyd.2018.10.007.
  • Kamel, N. A.; Abd El-Messieh, S. L.; Saleh, N. M. Chitosan/Banana Peel Powder Nanocomposites for Wound Dressing Application: Preparation and Characterization. Mater. Sci. Eng. C Mater Biol. Appl. 2017, 72, 543–550. DOI: 10.1016/j.msec.2016.11.104.
  • Yun, D.; Wang, Z.; Li, C.; Chen, D.; Liu, J. Antioxidant and Antimicrobial Packaging Films Developed Based on the Peel Powder of Different Citrus Fruits: A Comparative Study. Food. Biosci. 2023, 51, 102319. DOI: 10.1016/j.fbio.2022.102319.
  • Biswas, O.; Kandasamy, P.; Das, S. K. Effect of Dragon Fruit Peel Powder on Quality and Acceptability of Fish Nuggets Stored in a Solar Cooler (5 ± 1 °C). J. Food Sci. Technol. 2022, 59, 3647–3658. DOI: 10.1007/s13197-022-05377-5.
  • Marangoni Júnior, L.; Jamróz, E.; Gonçalves, S. d Á.; da Silva, R. G.; Alves, R. M. V.; Vieira, R. P. Preparation and Characterization of Sodium Alginate Films with Propolis Extract and Nano-SiO2. Food Hydrocoll. Heal. 2022, 2, 100094. DOI: 10.1016/j.fhfh.2022.100094.
  • Motelica, L.; Ficai, D.; Oprea, O.; Ficai, A.; Trusca, R. D.; Andronescu, E.; Holban, A. M. Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil—a Novel Antimicrobial Structure. Pharmaceutics 2021, 13, 1020. DOI: 10.3390/pharmaceutics13071020.
  • Saravanakumar, K.; Sathiyaseelan, A.; Mariadoss, A. V. A.; Xiaowen, H.; Wang, M. H. Physical and Bioactivities of Biopolymeric Films Incorporated with Cellulose, Sodium Alginate and Copper Oxide Nanoparticles for Food Packaging Application. Int J. Biol. Macromol. 2020, 153, 207–214. DOI: 10.1016/j.ijbiomac.2020.02.250.
  • Sharma, S.; Sanpui, P.; Chattopadhyay, A.; Ghosh, S. S. Fabrication of Antibacterial Silver Nanoparticle—Sodium Alginate–Chitosan Composite Films. RSC Adv. 2012, 2, 5837. DOI: 10.1039/c2ra00006g.
  • Abutalib, M. M.; Rajeh, A. Preparation and Characterization of Polyaniline/Sodium Alginate-Doped TiO2 Nanoparticles with Promising Mechanical and Electrical Properties and Antimicrobial Activity for Food Packaging Applications. J. Mater. Sci. Mater Electron. 2020, 31, 9430–9442. DOI: 10.1007/s10854-020-03483-8.
  • Swaroop, C.; Shukla, M. Nano-Magnesium Oxide Reinforced Polylactic Acid Biofilms for Food Packaging Applications. Int. J. Biol. Macromol. 2018, 113, 729–736. DOI: 10.1016/j.ijbiomac.2018.02.156.
  • Horwitz, W.; Latimer, G. Official Methods of Analysis of the Association of Analytical Chemists International, 18th ed.; AOAC International: Gaithersburg, MD, USA, 2005.
  • Prajapati, R. A.; Jadeja, G. C. Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction of Betanin and Its Application in Chitosan-Based Biofilm. Biomass Convers. Biorefinery. 2023, 13, 1–13. DOI: 10.1007/s13399-023-03808-7.
  • Nguyen, B. M. N.; Pirak, T. Physicochemical Properties and Antioxidant Activities of White Dragon Fruit Peel Pectin Extracted with Conventional and Ultrasound-Assisted Extraction. Cogent. Food Agric. 2019, 5, 1633076. DOI: 10.1080/23311932.2019.1633076.
  • Sharma, A.; Mazumdar, B.; Keshav, A. Valorization of Unsalable Amaranthus Tricolour Leaves by Microwave-Assisted Extraction of Betacyanin and Betaxanthin. Biomass Convers. Biorefinery. 2021, 13, 1–7. DOI: 10.1007/s13399-020-01267-y.
  • Mahayothee, B.; Komonsing, N.; Khuwijitjaru, P.; Nagle, M.; Müller, J. Influence of Drying Conditions on Colour, Betacyanin Content and Antioxidant Capacities in Dried Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus). Int. J. Food Sci. Tech. 2019, 54, 460–470. DOI: 10.1111/ijfs.13958.
  • Schutz, G. F.; Alves, R. M. V.; Vieira, R. P. Development of Starch-Based Films Reinforced with Coffee Husks for Packaging Applications. J. Polym. Environ. 2023, 31, 1955–1966. DOI: 10.1007/s10924-022-02733-6.
  • Zhang, R.; Wang, X.; Li, L.; Cheng, M.; Zhang, L. Optimization of Konjac Glucomannan/Carrageenan/Nano-SiO2 Coatings for Extending the Shelf-Life of Agaricus Bisporus. Int. J. Biol. Macromol. 2019, 122, 857–865. DOI: 10.1016/j.ijbiomac.2018.10.165.
  • Wexler, A. Vapor Pressure Formulation for Water in Range 0 to 100 C. A Revision. J. Res. Natl. Bur. Stand A Phys. Chem. 1976, 80A, 775–785. DOI: 10.6028/jres.080A.071.
  • Díez-Pascual, A. M.; Díez-Vicente, A. L. Antimicrobial and Sustainable Food Packaging Based on Poly(Butylene Adipate-Co-Terephthalate) and Electrospun Chitosan Nanofibers. RSC Adv. 2015, 5, 93095–93107. DOI: 10.1039/C5RA14359D.
  • Hasan, M.; Gopakumar, D. A.; Olaiya, N. G.; Zarlaida, F.; Alfian, A.; Aprinasari, C.; Alfatah, T.; Rizal, S.; Khalil, H. P. S. A. Evaluation of the Thermomechanical Properties and Biodegradation of Brown Rice Starch-Based Chitosan Biodegradable Composite Films. Int. J. Biol. Macromol. 2020, 156, 896–905. DOI: 10.1016/j.ijbiomac.2020.04.039.
  • Flores-López, M. L.; Cerqueira, M. A.; de Rodríguez, D. J.; Vicente, A. A. Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. Food Eng. Rev. 2016, 8, 292–305. DOI: 10.1007/s12393-015-9135-x.
  • Dhingra, D.; Michael, M.; Rajput, H.; Patil, R. T. Dietary Fibre in Foods: A Review. J. Food Sci. Technol. 2012, 49, 255–266. DOI: 10.1007/s13197-011-0365-5.
  • Madane, P.; Das, A. K.; Nanda, P. K.; Bandyopadhyay, S.; Jagtap, P.; Shewalkar, A.; Maity, B. Dragon Fruit (Hylocereus Undatus) Peel as Antioxidant Dietary Fibre on Quality and Lipid Oxidation of Chicken Nuggets. J. Food Sci. Technol. 2020, 57, 1449–1461. DOI: 10.1007/s13197-019-04180-z.
  • Thirugnanasambandham, K.; Sivakumar, V.; Prakash Maran, J. Process Optimization and Analysis of Microwave Assisted Extraction of Pectin from Dragon Fruit Peel. Carbohydr Polym. 2014, 112, 622–626. DOI: 10.1016/j.carbpol.2014.06.044.
  • Carrera, C.; Pastol, J.; Setyaningsih, W.; Ruiz-Rodríguez, A.; Ferreiro-González, M.; Barbero, G. F.; Palma, M. Optimization by means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus Polyrhizus). Agronomy 2021, 11, 1053. DOI: 10.3390/agronomy11061053.
  • Li, X.; Zhang, Z. H.; Qiao, J.; Qu, W.; Wang, M. S.; Gao, X.; Zhang, C.; Brennan, C. S.; Qi, X. Improvement of Betalains Stability Extracted from Red Dragon Fruit Peel by Ultrasound-Assisted Microencapsulation with Maltodextrin. Ultrason. Sonochem. 2022, 82, 105897. DOI: 10.1016/j.ultsonch.2021.105897.
  • Le, N. L. Functional Compounds in Dragon Fruit Peels and Their Potential Health Benefits: A Review. Int. J. Food Sci. Tech. 2022, 57, 2571–2580. DOI: 10.1111/ijfs.15111.
  • Luo, D.; Xie, Q.; Gu, S.; Xue, W. Potato Starch Films by Incorporating Tea Polyphenol and MgO Nanoparticles with Enhanced Physical, Functional and Preserved Properties. Int J. Biol. Macromol. 2022, 221, 108–120. DOI: 10.1016/j.ijbiomac.2022.09.010.
  • Miao, Z.; Zhang, Y.; Lu, P. Novel Active Starch Films Incorporating Tea Polyphenols-Loaded Porous Starch as Food Packaging Materials. Int. J. Biol. Macromol. 2021, 192, 1123–1133. DOI: 10.1016/j.ijbiomac.2021.09.214.
  • Sun, J.; Jiang, H.; Wu, H.; Tong, C.; Pang, J.; Wu, C. Multifunctional Bionanocomposite Films Based on Konjac Glucomannan/Chitosan with Nano-ZnO and Mulberry Anthocyanin Extract for Active Food Packaging. Food Hydrocoll. 2020, 107, 105942. DOI: 10.1016/j.foodhyd.2020.105942.
  • Xu, L.; Zhang, B.; Qin, Y.; Li, F.; Yang, S.; Lu, P.; Wang, L.; Fan, J. Preparation and Characterization of Antifungal Coating Films Composed of Sodium Alginate and Cyclolipopeptides Produced by Bacillus Subtilis. Int. J. Biol. Macromol. 2020, 143, 602–609. DOI: 10.1016/j.ijbiomac.2019.12.051.
  • Pažarauskaitė, A.; Noriega Fernández, E.; Sone, I.; Sivertsvik, M.; Sharmin, N. Combined Effect of Citric Acid and Polyphenol Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems. Polymers (Basel)). 2023, 15, 3118. DOI: 10.3390/polym15143118.
  • Fertah, M.; Belfkira, A.; Dahmane, E. M; Taourirte, M.; Brouillette, F. Extraction and Characterization of Sodium Alginate from Moroccan Laminaria Digitata Brown Seaweed. Arab. J. Chem. 2017, 10, S3707–S3714. DOI: 10.1016/j.arabjc.2014.05.003.
  • Farea, M. O.; Abdelghany, A. M.; Oraby, A. H. Optical and Dielectric Characteristics of Polyethylene Oxide/Sodium Alginate-Modified Gold Nanocomposites. RSC Adv. 2020, 10, 37621–37630. DOI: 10.1039/D0RA07601E.
  • Gholamian, S.; Nourani, M.; Bakhshi, N. Formation and Characterization of Calcium Alginate Hydrogel Beads Filled with Cumin Seeds Essential Oil. Food Chem. 2021, 338, 128143. DOI: 10.1016/j.foodchem.2020.128143.
  • Wu, H.; Lei, Y.; Zhu, R.; Zhao, M.; Lu, J.; Xiao, D.; Jiao, C.; Zhang, Z.; Shen, G.; Li, S. Preparation and Characterization of Bioactive Edible Packaging Films Based on Pomelo Peel Flours Incorporating Tea Polyphenol. Food Hydrocoll. 2019, 90, 41–49. DOI: 10.1016/j.foodhyd.2018.12.016.
  • De Silva, R. T.; Mantilaka, M. M. M. G. P. G.; Ratnayake, S. P.; Amaratunga, G. A. J.; de Silva, K. M. N. Nano-MgO Reinforced Chitosan Nanocomposites for High Performance Packaging Applications with Improved Mechanical, Thermal and Barrier Properties. Carbohydr. Polym. 2017, 157, 739–747. DOI: 10.1016/j.carbpol.2016.10.038.
  • Fehlberg, J.; Lee, C.; Matuana, L. M.; Almenar, E. Orange Peel Waste from Juicing as Raw Material for Plastic Composites Intended for Use in Food Packaging. J. Appl. Polymer Sci. 2020, 137, 48841. DOI: 10.1002/app.48841.
  • Balakrishnan, G.; Velavan, R.; Mujasam Batoo, K.; Raslan, E. H. Microstructure, Optical and Photocatalytic Properties of MgO Nanoparticles. Result. Phys. 2020, 16, 103013. DOI: 10.1016/j.rinp.2020.103013.
  • Marangoni Júnior, L.; da Silva, R. G.; Anjos, C. A. R.; Vieira, R. P.; Alves, R. M. V. Effect of Low Concentrations of SiO2 Nanoparticles on the Physical and Chemical Properties of Sodium Alginate-Based Films. Carbohydr. Polym. 2021, 269, 118286. DOI: 10.1016/j.carbpol.2021.118286.
  • Fahrngruber, B.; Eichelter, J.; Erhäusl, S.; Seidl, B.; Wimmer, R.; Mundigler, N. Potato-Fiber Modified Thermoplastic Starch: Effects of Fiber Content on Material Properties and Compound Characteristics. Eur. Polym. J. 2019, 111, 170–177. DOI: 10.1016/j.eurpolymj.2018.10.050.
  • Sun, X.; Zhang, H.; Wang, J.; Dong, M.; Jia, P.; Bu, T.; Wang, Q.; Wang, L. Sodium Alginate-Based Nanocomposite Films with Strong Antioxidant and Antibacterial Properties Enhanced by Polyphenol-Rich Kiwi Peel Extracts Bio-Reduced Silver Nanoparticles. Food Packag. Shelf Life 2021, 29, 100741. DOI: 10.1016/j.fpsl.2021.100741.
  • Hou, X.; Xue, Z.; Xia, Y.; Qin, Y.; Zhang, G.; Liu, H.; Li, K. Effect of SiO2 Nanoparticle on the Physical and Chemical Properties of Eco-Friendly Agar/Sodium Alginate Nanocomposite Film. Int. J. Biol. Macromol. 2019, 125, 1289–1298. DOI: 10.1016/j.ijbiomac.2018.09.109.
  • El Achaby, M.; El Miri, N.; Aboulkas, A.; Zahouily, M.; Bilal, E.; Barakat, A.; Solhy, A. Processing and Properties of Eco-friendly Bio-Nanocomposite Films Filled with Cellulose Nanocrystals from Sugarcane Bagasse. Int. J. Biol. Macromol. 2017, 96, 340–352. DOI: 10.1016/j.ijbiomac.2016.12.040.
  • Rhim, J. W.; Lee, S. B.; Hong, S. I. Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type. J. Food Sci. 2011, 76, N40–N48. DOI: 10.1111/j.1750-3841.2011.02049.x.
  • Ali, A.; Yu, L.; Liu, H.; Khalid, S.; Meng, L.; Chen, L. Preparation and Characterization of Starch-Based Composite Films Reinforced by Corn and Wheat Hulls. J. Appl. Polymer Sci. 2017, 134, 45159. DOI: 10.1002/app.45159.
  • Sogut, E.; Cakmak, H. Utilization of Carrot (Daucus Carota L.) Fiber as a Filler for Chitosan Based Films. Food Hydrocoll. 2020, 106, 105861. DOI: 10.1016/j.foodhyd.2020.105861.
  • Jahed, E.; Khaledabad, M. A.; Bari, M. R.; Almasi, H. Effect of Cellulose and Lignocellulose Nanofibers on the Properties of Origanum Vulgare Ssp. Gracile Essential Oil-Loaded Chitosan Films. React. Funct. Polym. 2017, 117, 70–80. DOI: 10.1016/j.reactfunctpolym.2017.06.008.
  • Gubitosa, J.; Rizzi, V.; Marasciulo, C.; Maggi, F.; Caprioli, G.; Mustafa, A. M.; Fini, P.; De Vietro, N.; Aresta, A. M.; Cosma, P. Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications. Int. J. Mol. Sci. 2023, 24, 11462. DOI: 10.3390/ijms241411462.
  • Liu, S.; Li, Y.; Li, L. Enhanced Stability and Mechanical Strength of Sodium Alginate Composite Films. Carbohydr. Polym. 2017, 160, 62–70. DOI: 10.1016/j.carbpol.2016.12.048.
  • Ludueña, L.; Vázquez, A.; Alvarez, V. Effect of Lignocellulosic Filler Type and Content on the Behavior of Polycaprolactone Based Eco-Composites for Packaging Applications. Carbohydr. Polym. 2012, 87, 411–421. DOI: 10.1016/j.carbpol.2011.07.064.
  • Aloui, H.; Deshmukh, A. R.; Khomlaem, C.; Kim, B. S. Novel Composite Films Based on Sodium Alginate and Gallnut Extract with Enhanced Antioxidant, Antimicrobial, Barrier and Mechanical Properties. Food Hydrocoll. 2021, 113, 106508. DOI: 10.1016/j.foodhyd.2020.106508.
  • Priyadarshi, R.; Kim, H. J.; Rhim, J. W. Effect of Sulfur Nanoparticles on Properties of Alginate-Based Films for Active Food Packaging Applications. Food Hydrocoll. 2021, 110, 106155. DOI: 10.1016/j.foodhyd.2020.106155.
  • Benavides, S.; Villalobos-Carvajal, R.; Reyes, J. E. Physical, Mechanical and Antibacterial Properties of Alginate Film: Effect of the Crosslinking Degree and Oregano Essential Oil Concentration. J. Food Eng. 2012, 110, 232–239. DOI: 10.1016/j.jfoodeng.2011.05.023.
  • Palacios, I.; Lozano, M.; Moro, C.; D’Arrigo, M.; Rostagno, M. A.; Martínez, J. A.; García-Lafuente, A.; Guillamón, E.; Villares, A. Antioxidant Properties of Phenolic Compounds Occurring in Edible Mushrooms. Food Chem. 2011, 128, 674–678. DOI: 10.1016/j.foodchem.2011.03.085.
  • Lee, S.; Suh, D. H.; Lee, S.; Heo, D. Y.; Kim, Y. S.; Cho, S. K.; Lee, C. H. Metabolite Profiling of Red and White Pitayas (Hylocereus Polyrhizus and Hylocereus Undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity. J. Agric. Food Chem. 2014, 62, 8764–8771. DOI: 10.1021/jf5020704.
  • Bhakya, S.; Muthukrishnan, S.; Sukumaran, M.; Muthukumar, M. Biogenic Synthesis of Silver Nanoparticles and Their Antioxidant and Antibacterial Activity. Appl. Nanosci. 2016, 6, 755–766. DOI: 10.1007/s13204-015-0473-z.
  • Hosseini, S. N.; Pirsa, S.; Farzi, J. Biodegradable Nano Composite Film Based on Modified Starch-Albumin/MgO; Antibacterial, Antioxidant and Structural Properties. Polym. Test. 2021, 97, 107182. DOI: 10.1016/j.polymertesting.2021.107182.
  • Qin, Y.; Liu, Y.; Yuan, L.; Yong, H.; Liu, J. Preparation and Characterization of Antioxidant, Antimicrobial and PH-Sensitive Films Based on Chitosan, Silver Nanoparticles and Purple Corn Extract. Food Hydrocoll. 2019, 96, 102–111. DOI: 10.1016/j.foodhyd.2019.05.017.
  • Liu, J.; Huang, J.; Hu, Z.; Li, G.; Hu, L.; Chen, X.; Hu, Y. Chitosan-Based Films with Antioxidant of Bamboo Leaves and ZnO Nanoparticles for Application in Active Food Packaging. Int. J. Biol. Macromol. 2021, 189, 363–369. DOI: 10.1016/j.ijbiomac.2021.08.136.
  • Agustinelli, S. P.; Ciannamea, E. M.; Ruseckaite, R. A.; Martucci, J. F. Migration of Red Grape Extract Components and Glycerol from Soybean Protein Concentrate Active Films into Food Simulants. Food Hydrocoll. 2021, 120, 106955. DOI: 10.1016/j.foodhyd.2021.106955.
  • Sánchez-González, L.; Cháfer, M.; González-Martínez, C.; Chiralt, A.; Desobry, S. Study of the Release of Limonene Present in Chitosan Films Enriched with Bergamot Oil in Food Simulants. J. Food Eng. 2011, 105, 138–143. DOI: 10.1016/j.jfoodeng.2011.02.016.
  • Zhang, M.; Chen, H. Development and Characterization of Starch‑Sodium Alginate-Montmorillonite Biodegradable Antibacterial Films. Int. J. Biol. Macromol. 2023, 233, 123462. DOI: 10.1016/j.ijbiomac.2023.123462.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.