Industrial chemical contamination of foods

References

• Amendola , S. , Barna , D. , Blasser , R. , La Fleur , L. , McBride , A. , Thomas , F. , Tiernan , T. and Whittlemore , R. 1989 . The occurrence and fate of PCDDs and PCDFs in five bleached kraft pulp and paper mills . Chemosphere , 18 : 1181 – 1488 .
   Web of Science ®Google Scholar
• Conacher , H. B. S. , Graham , R. A. , Newsome , W. H. , Graham , G. F. and Verdier , P. 1989 . The Health Protection Branch Total Diet Program: An Overview . Canadian Institute of Food Science and Technology Journal , 22 : 322 – 326 .
   Web of Science ®Google Scholar
• Food and Drug Administration . 1972 . Prior‐sanctioned Polyvinylchloride resin . Federal Register , 38 : 12931
   Google Scholar
• Food and Drug Administration . 1974 . Acrylonitrile copolymers intended for use in contact with food . Federal Register , 39 : 38907 – 38909 .
   Google Scholar
• Health Protection Branch . 1976 . Food and Drug Regulations, amendment . Canada Gazette II , 110 : 558 – 559 .
   Google Scholar
• Health Protection Branch . 1981 . Determination of vinyl chloride in food . Official Method FO‐40 , October 15
   Google Scholar
• Health Protection Branch . 1982 . Food and Drug Regulations, amendment . Canada Gazette II , 116 : 2024
   Google Scholar
• Heikes , D. L. 1990 . Environmental contaminants in table‐ready foods from the total diet program of the Food and Drug Administration . Advances in Environmental Science and Technology , 23 : 31 – 57 .
   Google Scholar
• Hutzinger , O. and Fiedler , H. 1989 . Sources and emissions of polychlorinated dibenzo‐dioxins and ‐furans . Chemosphere , 18 : 23 – 32 .
   Web of Science ®Google Scholar
• International Agency for Research on Cancer . June 24–25 1974 . Report of a Working Group on Vinyl Chloride , IARC Internal Technical Report No. 74/005 June 24–25 , Lyon, , France : IARC .
   Google Scholar
• Kutz , F. W. , Barnes , D. G. , Bottimore , D. P. , Greim , H. and Bretthauer , E. W. 1990 . The international toxicity equivalency factor (I‐TEF) method of risk assessment for complex mixtures of dioxins and related compounds . Chemosphere , 20 : 751 – 757 .
   Web of Science ®Google Scholar
• Laycock , D. E. 1986 . Dioxins: assembling the pieces . Canadian Chemical News , 38 : 7 – 12 .
   Google Scholar
• Mathees , D. P. 1990 . Agricultural and related chemical contamination in foods: a historical perspective . Advances in Environmental Science and Technology , 23 : 1 – 29 .
   Google Scholar
• National Toxicology Program . 1981 . Carcinogenesis Bioassays of Di‐2‐(ethylhexyt) Adipate , Technical Report Series 212, 81–1968 Research Triangle Park, North Carolina : NIH Publishers .
   Google Scholar
• National Toxicology Program . 1982 . Carcinogenesis Bioassay of Di(2‐ethylhexyl) phthalate in F334 Rats and B6C3F Mice (Feeding Study) , Technical Report Series 217, 82–1773 Research Triangle Park, North Carolina : NIH Publishers .
   Google Scholar
• Page , B. D. 1985 . Determination of acrylonitrile in foods by headspace‐gas chromatography with nitrogen‐sensitive detection: collaborative study . Journal of the Association of Official Analytical Chemists , 68 : 776 – 782 .
   PubMedGoogle Scholar
• Page , B. D. and Charbonneau , C. F. 1983 . Determination of acrylonitrile in foods by headspace gas‐liquid chromatography with nitrogen‐phosphorus detection . Journal of the Association of Official Analytical Chemists , 66 : 1096 – 1105 .
   PubMedGoogle Scholar
• Page , B. D. and Charbonneau , C. F. 1985 . Improved procedure for determination of acrylonitrile in foods and its application to meat . Journal of the Association of Official Analytical Chemists , 68 : 606 – 608 .
   PubMedGoogle Scholar
• Page , B. D. and O'Grady , R. 1977 . Gas‐solid chromatographic confirmation of vinyl chloride levels in oils and vinegars by using electrolytic conductivity detection . Journal of the Association of Official Analytical Chemists , 60 : 576 – 578 .
   PubMedGoogle Scholar
• Rappe , C. 1984 . Analysis of polychlorinated dibenzo‐dioxins and ‐furans . Environmental Science and Technology , 18 : 78A – 90A .
   PubMed Web of Science ®Google Scholar
• Ryan , J. J. , Conacher , H. B. S. , Panopio , L. G. , Lau , B. P.‐Y. , Hardy , J. A. and Masuda , Y. 1991 . Gas chromatographic separations of all 136 tetra‐ to octa‐polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans on nine different stationary phases . Journal of Chromatography , 541 : 131 – 183 .
   Web of Science ®Google Scholar
• Safe , S. 1990 . Polychlorinated biphenyls (PCBs), dibenzo‐p‐dioxins (PCDDs), dibenzofurans (PCDFs) and related compounds. Environmental and mechanistic considerations which support the development of toxic equivalency factors (TEFs) . Critical Reviews in Toxicology , 21 : 51 – 88 .
   PubMed Web of Science ®Google Scholar
• Skene , S. A. , Dewhurst , I. C. and Greenberg , M. 1989 . Polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans: the risks to human health—a review . Human Toxicology , 8 : 173 – 203 .
   PubMedGoogle Scholar
• United States Environmental Protection Agency . 1986 . National Dioxin Study: Tier 3,5,6,7; Office of Water Regulations and Standards Washington, DC (WA‐553)
   Google Scholar
• Williams , D. T. 1976 . Gas‐liquid chromatographic headspace method for vinyl chloride in vinegars and alcoholic beverages . Journal of the Association of Official Analytical Chemists , 59 : 30 – 31 .
   PubMedGoogle Scholar
• Williams , D. T. 1976 . Confirmation of vinyl chloride in foods by conversion to l‐chloro‐1,2‐dibromoethane . Journal of the Association of Official Analytical Chemists , 59 : 32 – 34 .
   PubMedGoogle Scholar
• Williams , D. T. and Miles , W. F. 1975 . Gas‐liquid chromatographic determination of vinyl chloride in alcoholic beverages, vegetable oils, and vinegars . Journal of the Association of Official Analytical Chemists , 58 : 272 – 275 .
   PubMedGoogle Scholar