Advanced search
Publication Cover
Journal of Microencapsulation
Micro and Nano Carriers
Volume 22, 2005 - Issue 4
Submit an article Journal homepage
198
Views
14
CrossRef citations to date
0
Altmetric
Research Article

Characteristics of vitamin C immobilized particles and sodium alginate beads containing immobilized particles

K. G. H. Desai School of Life Sciences and Biotechnology, Korea University, Sungbuk-ku, Seoul, South KoreaCorrespondence[email protected]
,
C. Liu School of Life Sciences and Biotechnology, Korea University, Sungbuk-ku, Seoul, South Korea
&
H. J. Park School of Life Sciences and Biotechnology, Korea University, Sungbuk-ku, Seoul, South Korea; School of Life Sciences and Biotechnology, Korea University and Department of Packaging Science, Clemson University, Clemson, SC, USA
Pages 363-376 | Received 04 Sep 2004, Accepted 10 Dec 2004, Published online: 03 Oct 2008

References

  • Benita S. 1996. Microencapsulation: Methods and industrial application. New York: Marcel Dekker, Inc. pp 1–20.
  • Choy JH, Kwak SY, Park JS, Jeong YJ, Port ier J. 1999. Intercalative nanohybrids of nucleoside monophosphate and DNA in layered metal hydroxide. Journal of American Chemical Society 121:1399–1400.
  • Colven RM, Pinnel SR. 1996. Topical vitamin C in aging. Clinical Dermatology 14:227–234.
  • Dziezak JD. 1991. Focus on gums. Food Technology 45:116–119.
  • Elisabetta E, Cervellati F, Menegatti E, Nastruzzi C, Cortesi R. 2002. Spray dried Eudragit microparticles as encapsulation devices for vitamin C. International Journal of Pharmaceutics 242:329–334.
  • Jimenez M, Chazarra S, Escribano J, Cabanes J, Garcia-Carmona F. 2001. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes. Journal of Agricultural and Food Chemistry 49:4060–4063.
  • Kameyama K, Sakai C, Kondoh S. 1996. Inhibitory effect of magnesium 1-ascorby1-2-phosphate (VC-PMG) on melanogenesis in vitro and in vivo. Journal of the American Academy of Dermatology 34:29–33.
  • Keller KL,, Fenske NA. 1998. Use of vitamin A, C and E and related compounds dermatology: A review. Journal of the American Academy of Dermatology 39:611–625.
  • Kim DO, Lee KW, Lee HJ, Lee CY. 2002. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. Journal of Agricultural and Food Chemistry 50:3713–3717.
  • Kubo I, Kinst-Hori I. 1999. Flavonols from saffron: Tyrosinase inhibitory activity and inhibition mechanism. Journal of Agricultural and Food Chemistry 47:4121–4125.
  • Machlin U. 2001. Handbook of vitamins, 3rd ed. New York: Marcel Dekker, Inc. p 529.
  • Murata Y, Kontani Y, Ohmae H, Kawashima S. 2002. Behavior of alginate gel beads containing chitosan salt prepared with water-soluble vitamins. European Journal of Pharmaceutics and Biopharmaceutics 53:249–251.
  • Padh H. 1990. Cellular functions of ascorbic acid. Biochemistry and Cell Biology 68:1166–1173.
  • Philips CL, Combs SB, Pinnel SR. 1994. Effects of ascorbic acid on proliferation of and collagen synthesis in relation to the donor age of human topical fibroblasts. Journal of Investigative Dermatology 103:228–232.
  • Sawai Y, Moon JH. 2002. NMR Analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-dipheny1-2-picrylhydrazyl. Journal of Agricultural and Food Chemistry 48:6247–6253.
  • Shilpa A, Agrawal SS, Ray AR. 2003. Controlled delivery of drug from alginate matrix. Journal of Macromolecular Sciences C43:187–221.
  • Tachibana Y, Kikuzaki H, Lajis NH, Nakatani N. 2001. Antioxidative activity of carbazoles from murraya koenigii leaves. Journal of Agricultural and Food Chemistry 49:5589–5594.
  • Trindade MA, Grosso CRF. 2000. The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic. Journal of Microencapsulation 17:169–176.
  • Uddin MS, Hawlader MAN, Zhu HJ. 2001. Microencapsulation of ascorbic acid: Effect of process variables on product characteristics. Journal of Microencapsulation 18:199–209.
  • Veliky IA, Kalab M. 1990. Encapsulation of viscous high-fat foods in calcium alginate gel tubes at ambient temperature. Food Structure 9:151–156.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.