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Journal of Microencapsulation
Micro and Nano Carriers
Volume 24, 2007 - Issue 7
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Research Article

Effect of processing parameters on the formation of spherical multinuclear microcapsules encapsulating peppermint oil by coacervation

Z. J. Dong State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
,
A. Touré State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
,
C. S. Jia State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
,
X. M. Zhang State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
&
S. Y. Xu State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Pages 634-646 | Received 03 Dec 2006, Accepted 07 Jun 2007, Published online: 08 Oct 2008

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