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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 3-4
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Original

Effect of thermal processing on retinol levels of free-range and caged hen eggs

Héryka M. M. Ramalho Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
,
Videanny V. A. Santos Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
,
Vanessa P. Q. Medeiros Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
,
Keith H. D. Silva Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, Brazil
&
Roberto Dimenstein Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Center of Biosciences, Natal, RN, BrazilCorrespondenceE-mail:[email protected]
Pages 244-248 | Published online: 06 Jul 2009

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