Dietary intake and quality during transition periods of drop-off and pickup from child-care centers

References

• Ball, S. C., Benjamin, S. E., & Ward, D. S. (2007). Development and reliability of an observation method to assess food intake of young children in child care. Journal of the American Dietetic Association, 107(4), 656–661. https://doi.org/10.1016/j.jada.2007.01.003
   PubMed Web of Science ®Google Scholar
• Bates, D., Machler, M., Bolker, B., & Walker, S. (2015). Fitting linear mixed-effects models using lme4. Journal of Statistical Software, 67(1), 1–48. https://doi.org/10.18637/jss.v067.i01
   Web of Science ®Google Scholar
• Benjamin, S. E., Cradock, A., Walker, E. M., Slining, M., & Gillman, M. W. (2008). Obesity prevention in child care: A review of U.S. state regulations. BMC Public Health, 8(188), 1–10. https://doi.org/10.1186/1471-2458-8-188
   PubMedGoogle Scholar
• Copeland, K. A., Khoury, J. C., & Kalkwarf, H. J. (2016). Child care center characteristics associated with preschoolers’ physical activity. American Journal of Preventive Medicine, 50(4), 470–479. https://doi.org/10.1016/j.amepre.2015.08.028
   PubMed Web of Science ®Google Scholar
• Cui, J., & Natzke, L. (2021). Early childhood program participation: 2019 (NCES 2020-075REV). http://nces.ed.gov/pubsearch/pubsinfo.asp?pubid=2020075REV
   Google Scholar
• Cunningham, S. A., Kramer, M. R., & Venkat Narayan, K. M. (2014). Incidence of childhood obesity in the United States. New England Journal of Medicine, 370(5), 403–411. https://doi.org/10.1056/NEJMoa1309753
   PubMed Web of Science ®Google Scholar
• Dwyer, J., Needham, L., Simpson, J. R., & Heeney, E. S. (2008). Parents report intrapersonal, interpersonal, and environmental barriers to supporting healthy eating and physical activity among their preschoolers. Applied Physiology, Nutrition and Metabolism, 33(2), 338–346. https://doi.org/10.1139/H07-195
   PubMed Web of Science ®Google Scholar
• Glenn, M. E., Patlan, K., Connor, P., Stidsen, C., Ball, S., Peterson, K. E., Olsho, L. E. W., Gola, A. A. H., & Copeland, K. A. (2022). Dietary intakes of children enrolled in us early child-care programs during child-care and non-child-care days. Journal of the Academy of Nutrition and Dietetics, 122(6), 1141–1157.e3. https://doi.org/10.1016/j.jand.2021.08.108
   PubMed Web of Science ®Google Scholar
• Harris, H. A., Jansen, E., & Rossi, T. (2020). ‘It’s not worth the fight’: Fathers’ perceptions of family mealtime interactions, feeding practices and child eating behaviours. Appetite, 150(October 2019), 104642. https://doi.org/10.1016/j.appet.2020.104642
   PubMedGoogle Scholar
• Hughes, C. C., Sherman, S. N., & Whitaker, R. C. (2010). How low-income mothers with overweight preschool children make sense of obesity. Qualitative Health Research, 20(4), 465–478. https://doi.org/10.1177/1049732310361246
   PubMed Web of Science ®Google Scholar
• Institute of Medicine. (2011). Child and adult care food program: Aligning dietary guidance for all. The National Academies Press. https://doi.org/10.17226/12959
   Google Scholar
• Kharofa, R. Y., Kalkwarf, H. J., Khoury, J. C., & Copeland, K. A. (2016). Are mealtime best practice guidelines for child care centers associated with energy, vegetable, and fruit intake? Childhood Obesity, 12(1), 52–58. https://doi.org/10.1089/chi.2015.0109
   PubMed Web of Science ®Google Scholar
• Kuznetsova, A., Brockhoff, P. B., & Christensen, R. H. B. (2017). lmerTest package: Tests in linear mixed effects models. Journal of Statistical Software, 82(13), 1–26. https://doi.org/10.18637/jss.v082.i13
   Web of Science ®Google Scholar
• Ling, J., Robbins, L. B., & Hines-Martin, V. (2016). Perceived parental barriers to and strategies for supporting physical activity and healthy eating among head start children. Journal of Community Health, 41(3), 593–602. https://doi.org/10.1007/s10900-015-0134-x
   PubMed Web of Science ®Google Scholar
• Nader, P. R., O’Brien, M., Houts, R., Bradley, R., Belsky, J., Crosnoe, R., Friedman, S., Mei, Z., & Susman, E. J. (2006). Identifying risk for obesity in early childhood. Pediatrics, 118(3), e594–e601. https://doi.org/10.1542/peds.2005-2801
   PubMed Web of Science ®Google Scholar
• Nicklaus, S. (2009). Development of food variety in children. Appetite, 52(1), 253–255. https://doi.org/10.1016/j.appet.2008.09.018
   PubMed Web of Science ®Google Scholar
• Noble, G., Jones, S. C., & Mcvie, D. (2005). Motivational factors in the food buying behaviour of parents of pre-school age children: A projective technique study. https://ro.uow.edu.au/hbspapers/70
   Google Scholar
• Parks, E. P., Kazak, A., Kumanyika, S., Lewis, L., & Barg, F. K. (2016). Perspectives on stress, parenting, and children’s obesity-related behaviors in black families. Health Education and Behavior, 43(6), 632–640. https://doi.org/10.1177/1090198115620418
   PubMed Web of Science ®Google Scholar
• Pescud, M., & Pettigrew, S. (2014). “I know it’s wrong, but…”: A qualitative investigation of low-income parents’ feelings of guilt about their child-feeding practices. Maternal and Child Nutrition, 10(3), 422–435. https://doi.org/10.1111/j.1740-8709.2012.00425.x
   PubMed Web of Science ®Google Scholar
• R Core Team. (2021). R: A language and environment for statistical computing. R Foundation for Statistical Computing. https://www.r-project.org/
   Google Scholar
• Robson, S. M., Khoury, J. C., Kalkwarf, H. J., & Copeland, K. (2015). Dietary intake of children attending full-time child care: What are they eating away from the child-care center? Journal of the Academy of Nutrition and Dietetics, 115(9), 1472–1478. https://doi.org/10.1016/j.jand.2015.02.029
   PubMed Web of Science ®Google Scholar
• Sisson, S. B., Kiger, A. C., Anundson, K. C., Rasbold, A. H., Krampe, M., Campbell, J., DeGrace, B., & Hoffman, L. (2017). Differences in preschool-age children’s dietary intake between meals consumed at childcare and at home. Preventive Medicine Reports, 6, 33–37. https://doi.org/10.1016/j.pmedr.2017.02.003
   PubMedGoogle Scholar
• Skinner, J. D., Carruth, B. R., Bounds, W., & Ziegler, P. J. (2002). Children’s food preferences: A longitudinal analysis. Journal of the American Dietetic Association, 102(11), 1638–1647. https://doi.org/10.1016/S0002-8223(02)90349-4
   PubMed Web of Science ®Google Scholar
• Stark, L. J., Spear, S., Boles, R., Kuhl, E., Ratcliff, M., Scharf, C., Bolling, C., & Rausch, J. (2011). A pilot randomized controlled trial of a clinic and home-based behavioral intervention to decrease obesity in preschoolers. Obesity, 19(1), 134–141. https://doi.org/10.1038/oby.2010.87
   PubMed Web of Science ®Google Scholar
• Sweitzer, S. J., Briley, M. E., Roberts-Gray, C., Hoelscher, D. M., Harrist, R. B., Staskel, D. M., & Almansour, F. D. (2010). Lunch is in the bag: Increasing fruits, vegetables and whole grains in sack lunches of preschool-age children. Journal of the American Dietetic Association, 110(7), 1058–1064. https://doi.org/10.1016/j.jada.2010.04.010
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2010). Dietary guidelines for Americans, 2010. https://www.dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf
   Google Scholar
• U.S. Department of Agriculture Food and Nutrition Service. (2023). Nutrition standards for CACFP meals and snacks. https://www.fns.usda.gov/cacfp/meals-and-snacks
   Google Scholar
• Walsh, A., Meagher-Stewart, D., & Macdonald, M. (2015). Persistent optimizing: How mothers make food choices for their preschool children. Qualitative Health Research, 25(4), 527–539. https://doi.org/10.1177/1049732314552456
   PubMed Web of Science ®Google Scholar