687
Views
68
CrossRef citations to date
0
Altmetric
REVIEWS

Health Effects of Mixed Fruit and Vegetable Concentrates: A Systematic Review of the Clinical Interventions

, MSc, , PhD, RD, , MSc, , BSc, , BSc, , BSc & , PhD show all
Pages 285-294 | Received 10 May 2011, Accepted 24 Jun 2011, Published online: 07 Jun 2013

REFERENCES

  • HungHCJoshipuraKJJiangRHuFBHunterDSmith-WarnerSAColditzGARosnerBSpiegelmanDWillettWC: Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96: 1577– 1584, 2004.
  • BlockGPattersonBSubarA: Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 18: 1– 29, 1992.
  • JenkinsDJKendallCWMarchieAFaulknerDAWongJMde SouzaREmamAParkerTLVidgenELapsleyKGTrautweinEAJosseRGLeiterLAConnellyPW: Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. JAMA 290: 502– 510, 2003.
  • StrainJJElwoodPCDavisAKennedyOCoulterJFehilyAMulhollandCWRobsonPJThurnhamDI: Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. Eur J Clin Nutr 54: 828– 833, 2000.
  • BrownLRosnerBWillettWWSacksFM: Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69: 30– 42, 1999.
  • JenkinsDJNguyenTHKendallCWFaulknerDABashyamBKimIJIrelandCPatelDVidgenEJosseARSessoHDBurton-FreemanBJosseRGLeiterLASingerW: The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism 57: 1636– 1644, 2008.
  • CasagrandeSSWangYAndersonCGaryTL: Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med 32: 257– 263, 2007.
  • NaskaAVasdekisVGTrichopoulouAFrielSLeonhauserIUMoreirasONelsonMRemautAMSchmittASekulaWTryggKUZajkasG: Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission. Br J Nutr 84: 549– 556, 2000.
  • BillsonHPryerJANicholsR: Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults. Eur J Clin Nutr 53: 946– 952, 1999.
  • LiuRH: Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78: 517S– 520S, 2003.
  • Oude GriepLMGeleijnseJMKromhoutDOckéMCVerschurenWM Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands. PLoS One 5: e13609, 2010.
  • WiseJMorinRJSandersonRBlumK: Changes in plasma carotenoid, alpha-tocopherol, and lipid peroxide levels in response to supplementation with concentrated fruit and vegetable extracts: a pilot study. Curr Ther Res Clin Exp 57: 445– 461, 1996.
  • InserraPFJiangSSolkoffDLeeJZhangZXuMHesslinkRJrWiseJWatsonRR: Immune function in elderly smokers and nonsmokers improves during supplementation with fruit and vegetable extracts. Int Med 2: 3– 10, 1999.
  • SmithMJInserraPFWatsonRRWiseJO'NeilKL: Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population. Nutr Res 19: 1507– 1518, 1999.
  • PlotnickGDCorrettiMCVogelRAHesslinkRJrWiseJA: Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal. J Am Coll Cardiol 41: 1744– 1749, 2003.
  • KieferIProckPLawrenceCWiseJBiegerWBayerPRathmannerTKunzeMRiederA: Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults. J Am Coll Nutr 23: 205– 211, 2004.
  • KawashimaAMadarameTKoikeHKomatsuYWiseJA: Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects. Asia Pac J Clin Nutr 16: 411– 421, 2007.
  • WiseJAKaatsGRPreussHGMorinRJ: Beta-carotene and alpha-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposity. Int J Food Sci Nutr 60 (suppl 3): 65– 75, 2009.
  • LeedsARFerrisEAEStaleyRAyeshRRossF: Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers. J Hum Nutr Dietet 13: 21– 27, 2000.
  • PanunzioMFPisanoAAntonicielloADi MartinoVFrisoliLCiprianiVMongelliMABronzettiG: Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial. Nutr Res 23: 1221– 1228, 2003.
  • BloomerRJGoldfarbAHMcKenzieMJ: Oxidative stress response to aerobic exercise: comparison of antioxidant supplements. Med Sci Sports Exerc 38: 1098– 1105, 2006.
  • GoldfarbAHMcKenzieMJBloomerRJ: Gender comparisons of exercise-induced oxidative stress: influence of antioxidant supplementation. Appl Physiol Nutr Metab 32: 1124– 1131, 2007.
  • ArendtBMBoetzerAMLemochHWinklerPRockstrohJKBertholdHKSpenglerUGoerlichR: Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols. Eur J Clin Nutr 55: 786– 792, 2001.
  • WinklerPEllingerSBoetzerAMArendtBMBertholdHKRockstrohJKSpenglerUGoerlichR: Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins. Eur J Clin Nutr 58: 317– 325, 2004.
  • SammanSSivarajahGManJCAhmadZIPetoczPCatersonID: A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men. J Nutr 133: 2188– 2193, 2003.
  • NantzMPRoweCANievesCJrPercivalSS: Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate. J Nutr 136: 2606– 2610, 2006.
  • HoustonMCCooilBOlafssonBJRaggiP: Juice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: A pilot study. Evid Based Complement Alternat Med 4: 455– 462, 2007.
  • BamontiFNovembrinoCIppolitoSSoresiECianiALonatiSScurati-ManzoniECighettiG: Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study. Clin Chem Lab Med 44: 391– 395, 2006.
  • LamprechtMOettlKSchwabergerGHofmannPGreilbergerJF: Several indicators of oxidative stress, immunity, and illness improved in trained men consuming an encapsulated juice powder concentrate for 28 weeks. J Nutr 137: 2737– 2741, 2007.
  • LamprechtMOettlKSchwabergerGHofmannPGreilbergerJF: Protein modification responds to exercise intensity and antioxidant supplementation. Med Sci Sports Exerc 41: 155– 163, 2009.
  • JinYCuiXSinghUChumanevichAHarmonBCavicchiaPHofsethAKotakadiVStroudBVolateSHurleyTHerbertJHofsethL: Systematic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate. Mol Nutr Food Res 54: 1506– 1514, 2010.
  • RollSNoconMWillichSN: Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trial. Br J Nutr 105: 118– 122, 2011.
  • GoldfarbAHGartenRSChoCCheePDChambersLA: Effects of a fruit/berry/vegetable supplement on muscle function and oxidative stress. Med Sci Sports Exerc, 43: 501– 508, 2011.
  • HalliwellB: Oxidative stress and cancer: have we moved forward? Biochem J 401: 1– 11, 2007.
  • HigginsJPGreenS: “Cochrane Handbook for Systematic Reviews of Interventions,” version 5.0.0 updated. [Location]: The Cochrane Collaboration, 2008.
  • ChevionMBerenshteinEStadtmanER: Human studies related to protein oxidation: protein carbonyl content as a marker of damage. Free Radic Res 33 (suppl): S99– 108, 2000.
  • Dalle-DonneIRossiRGiustariniDMilzaniAColomboR: Protein carbonyl groups as biomarkers of oxidative stress. Clin Chim Acta 329: 23– 38, 2003.
  • LeeSHBlairIA: Oxidative DNA damage and cardiovascular disease. Trends Cardiovasc Med 11: 148– 155, 2001.
  • HerrmannW: The importance of hyperhomocysteinemia as a risk factor for diseases: an overview. Clin Chem Lab Med 39: 666– 674, 2001.
  • HerrmannWKnappJP: Hyperhomocysteinemia: a new risk factor for degenerative diseases. Clin Lab 48: 471– 481, 2002.
  • MalinowMR: Plasma concentrations of total homocysteine predict mortality risk. Am J Clin Nutr 74: 3, 2001.
  • Marti-CarvajalAJSolaILathyrisDSalantiG: Homocysteine lowering interventions for preventing cardiovascular events. Cochrane Database Syst Rev CD006612, 2009.
  • HelfandMBuckleyDIFreemanMFuRRogersKFlemingCHumphreyLL: Emerging risk factors for coronary heart disease: a summary of systematic reviews conducted for the U.S. Preventive Services Task Force. Ann Intern Med 151: 496– 507, 2009.
  • DaryO: Nutritional interpretation of folic acid interventions. Nutr Rev 67: 235– 244, 2009.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.