15
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Use of medicinal plants to enhance the breeding and microbiological quality of the flesh in the snail Cryptomphalus aspersus

, , , &
Received 17 Aug 2023, Accepted 11 Mar 2024, Published online: 27 Mar 2024

References

  • Adegoke A, Bukola C, Comfort U, Amos O. 2010. Snails as meat source: epidemiological and nutritional perspectives. J Microbiol Antimicrob. 2(1):001–005.
  • Bassey SC, Ofem OE, Essien NM, Eteng MU. 2014. Comparative microbial evaluation of two edible seafood P. palludosa (apple snail) and E. radiata (clam) to ascertain their consumption safety. J Nutr Food Sci. 4(06):210–214. doi: 10.4172/2155-9600.1000328.
  • Belouhova M, Daskalova E, Yotinov I, Topalova Y, Velkova L, Dolashki A, Dolashki P. 2022. Microbial diversity of garden snail mucus. Microbiologyopen. 11(1):1–12. doi: 10.1002/mbo3.1263.
  • Bouye TR, Ocho-Anin Atchibri LA, Karamoko M, Otchoumou A. 2017. Étude de la croissance d’un escargot géant africain comestible: Achatina achatina (Linné, 1758), élevé sur du substrat amendé à la poudre de coquilles d’escargot. J Appl Biosci. 109(1):10630–10639. doi: 10.4314/jab.v109i1.7.
  • Bouymajane A, Filali FR, Benhallam F, Ed-Dra A, El Allaoui A, Chaiba A, Aboulkacem A, Hou MA. 2019. Quantitative and qualitative microbial diversity of the raw cow’s milk sold by street trading in Meknes, Morocco. Malays J Microbiol. 15(6):425–431. doi: 10.21161/mjm.180079.
  • Bouymajane A, Filali TR, El Majdoub YO, Ouadik M, Abdelilah R, Cavò E, Cacciola F. 2022. Phenolic compounds, antioxidant and antibacterial activities of extracts from aerial parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco. Chem Biodiversity. 19(3): doi: 10.1002/cbdv.202101018.
  • Bouzekri O, El Gamouz S, El Idrissi M, Bouymajane A, Choukrad M. 2018. Chemical composition, antimicrobial and antioxidant activities of the essential oil of Rosmarinus Officinalis L, cultivated in Fes- Meknes region. RHAZES: Green Appl Chem. 2(8):06–14.
  • Bride J, Gomot L. 1991. Asynchronisme du développement du tractus génital de l’escargot Helix aspersa pendant la croissance et la reproduction. Reprod Nutr Dev. 31(1):81–96. doi: 10.1051/rnd:19910108.
  • Chroho M, Bouymajane A, Aazza M, Oulad El Majdoub Y, Cacciola F, Mondello L, Zair T, Bouissane L. 2022. Determination of the phenolic profile, and evaluation of biological activities of hydroethanolic extract from aerial parts of Origanum compactum from Morocco. Molecules. 27(16):1–12. doi: 10.3390/molecules27165189.
  • Cilia G, Fratini F. 2018. Antimicrobial properties of terrestrial snail and slug mucus. J Complement Integr Med. 15(3):1–10. doi: 10.1515/jcim-2017-0168.
  • Daguzan J, Bonnet JC, Perrin Y. 1982. Contribution à l’élevage de l’escargot Petit-gris : Helix aspersa Müller (Mollusque gastéropode pulmoné stylommatophore). II. - Evolution de la population juvénile de l’éclosion à l’âge de 12 semaines, en bâtiment et en conditions d’élevage contrôlées. Ann Zootech. 31(2):87–110. doi: 10.1051/animres:19820201.
  • Danilova I, Danilova T. 2019. The influence of the environment on microbiological parameters of snails’ meat. Ukr J Ecol. 9(3):37–40. doi: 10.15421/2019_706.
  • de Vaufleury A, Gimbert F. 2009. Obtention du cycle de vie complet d’Helix aperta Born de sites tunisiens en conditions contrôlées. Influence de la photopériode. C R Biol. 332(9):795–805. doi: 10.1016/j.crvi.2009.04.004.
  • de Vries M, de Boer IJM. 2010. Comparing environmental impacts for livestock products: a review of life cycle assessments. Livest Sci. 128(1–3):1–11. doi: 10.1016/j.livsci.2009.11.007.
  • Ebenso I, Ekwere A, Akpan B, Okon B, Inyang U, Ebenso G. 2012. Occurrence of Salmonella, vibro and E. Coli in edible land snail in Niger Delta, Nigeria. J Microbiol. 2(2):610–618.
  • Egwu OC, Jennifer UO, Mariagoretti AC. 2021. Toxic elements and microbial loads in African giant land snail (Archachatina marginata) reared with waste contaminated soil. Appl Res Sci Technol. 1(1):26–35. doi: 10.33292/areste.v1i1.5.
  • Ehigiator FAR, Akise OG, Eyong MM, Jonah AA. 2015. Microbial load of freshwater snail (pila ovata) from Nembe creek, Niger delta, Nigeria. Biol Environ Sci J Tropics. 12(2):802–809.
  • El Khayari A, Rour E. 2021. Combined effects of air temperature, photoperiod and humidity on otala tingitana snails’ breeding (Mollusca, Gastropoda, helicidae). Molluscan Res. 41(4):316–323. doi: 10.1080/13235818.2021.2004574.
  • El Khayari A, Rour E, Mzoudi N. 2023. Tracking the growth of the edible Moroccan snail, otala tingitana (paladilhe, 1875), raised under controlled conditions. Molluscan Res. 43(2):144–151. doi: 10.1080/13235818.2023.2211528.
  • Ellijimi C, Ben Hammouda M, Othman H, Moslah W, Jebali J, Ben Mabrouk H, Morjen M, Haoues M, Luis J, Marrakchi N, et al. 2018. Helix aspersa maxima mucus exhibits antimelanogenic and antitumoral effects against melanoma cells. Biomed Pharmacother. 101:871–880. doi: 10.1016/j.biopha.2018.03.020.
  • Ezeama C, Keke E, Nwachukwu E. 2010. Influence of brine treatment, drying methods and storage conditions on the microbial quality of freshwater snail (lanistes libycus) meat. Niger Food J. 25(2):101–111. doi: 10.4314/nifoj.v25i2.50847.
  • Forte A, Zucaro A, De Vico G, Fierro A. 2016. Carbon footprint of heliciculture: a case study from an Italian experimental farm. Agric Syst. 142:99–111. doi: 10.1016/j.agsy.2015.11.010.
  • Fry JP, Mailloux NA, Love DC, Milli MC, Cao L. 2018. Feed conversion efficiency in aquaculture: do we measure it correctly? Environ Res Lett. 13(2):024017. doi: 10.1088/1748-9326/aaa273.
  • Galluzzo FG, Cammilleri G, Ulrici A, Calvini R, Pulvirenti A, Lo Cascio G, Macaluso A, Vella A, Cicero N, Amato A, et al. 2019. Land snails as a valuable source of fatty acids: a multivariate statistical approach. Foods. 8(12):1–10. doi: 10.3390/foods8120676.
  • Ghosh S, Jung C, Meyer-Rochow VB. 2016. Snail farming: an Indian perspective of a potential tool for food security. Ann Aquacult Res. 3(3):1024.
  • Lemjallad L, Chabir R, Kandri Rodi Y, El Ghadraoui L, Ouazzani Chahdi F, Errachidi F. 2019. Improvement of heliciculture by three medicinal plants belonging to the Lamiaceae family. Scientific World journal. 2019:1–7. doi: 10.1155/2019/2630537.
  • Matsushita M, Justi KC, Padre G, Cristina M, Hayashi C, Terezinha S, Vergílio J. 2006. Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings. Acta Sci Technol. 28(2):125–131.
  • Murgia G, Loi F, Cappai S, Cogoni MP. 2022. Entomological investigation of the main entomatic adversities for terrestrial gastropods helix aspersa Müller (Mollusca Gastropoda Pulmonata): a preliminary study in Sardinian heliciculture farms. Insects. 13(7):660. doi: 10.3390/insects13070660.
  • Oguh CE, Oniwon WO, Obiwulu ENO, Mohammed YM, Bakare VO, Farouk JM. 2020. Effect of Archachatina marginata feces and synthesize fertilizer on bioaccumulation and translocation of trace metals in some edible vegetables, a major threat to food safety. Direct Res J Biol Biotechnol. 6(5):75–82. doi: 10.26765/drjbb11695895.
  • Oguh CE, Ubani CS, Osuji CA, Ugwu CV. 2019. Heavy metal risk assessment on the consumption of talinum triangulare grown on sewage dump site in University of Nigeria, Nsukka. J Res Environ Sci Toxicol. 8(2):104–112. doi: 10.14303/jrest.2019.034.
  • Parlapani FF, Neofitou C, Boziaris IS. 2014. Microbiological quality of raw and processed wild and cultured edible snails. J Sci Food Agric. 94(4):768–772. doi: 10.1002/jsfa.6438.
  • Paszkiewicz W, Kozyra I, Bigoraj E, Ziomek M, Rzezutka A. 2016. A molecular survey of farmed and edible snails for the presence of human enteric viruses: tracking of the possible environmental sources of microbial mollusc contamination. Food Control. 69:368–372. doi: 10.1016/j.foodcont.2016.04.052.
  • Radzki RP, Bieńko M, Polak P, Szkucik K, Ziomek M, Ostapiuk M, Bieniaś J. 2018. Is the consumption of snail meat actually healthy? An analysis of the osteotropic influence of snail meat as a sole source of protein in growing rats. J Anim Physiol Anim Nutr (Berl). 102(2):885–891. doi: 10.1111/jpn.12851.
  • Rour E, Chahlaoui A, Van Goethem JL. 2002. Etat actuel des connaissances de la malacofaune terrestre du Maroc. Bull de l’institut royal des sciences naturelles de Belgique Biologie. 72:I89–198.
  • Rygało-Galewska A, Zglińska K, Niemiec T. 2022. Edible snail production in Europe. Animals. 12(20):2732. doi: 10.3390/ani12202732.
  • Segade P, García-Estévez J, Arias C, Iglesias R. 2013. Parasitic infections in mixed system-based heliciculture farms: dynamics and key epidemiological factors. Parasitology. 140(4):482–497. doi: 10.1017/S0031182012001795.
  • Sika Piba MK, Adou C, Otchoumou A, Kouassi K. 2014. Effet du régime et de la teneur en protéines brutes alimentaires sur le rendement en viande de l’escargot Achatina fulica (Bowdich, 1720). Int J Biol Chem Sci. 8(5):2296–2305. doi: 10.4314/ijbcs.v8i5.31.
  • Sika Piba N, Karamoko M, Adou C, Otchoumou A, Kouassi K. 2015. Effet de la teneur en protéines alimentaires sur la croissance de l’escargot terrestre Archachatina marginata (Swainson, 1821). Int J Bio Chem Sci. 9(2):13–23. doi: 10.4314/ijbcs.v9i2.27.
  • Steiner T, Syed B. 2017. Phytogenic feed additives in animal nutrition. Med Aromat Plants World. 1:403–423. doi: 10.1007/978-94-017-9810-5_9.
  • Szőllősi L, Béres E, Szűcs I. 2021. Effects of modern technology on broiler chicken performance and economic indicators–a Hungarian case study. Ital J Anim Sci. 20(1):188–194. doi: 10.1080/1828051X.2021.1877575.
  • Ubell DL. 2004. Prehistoric edible land snails in the circum- Mediterranean: the archaeological evidence. Petits animaux sociétés humaines: du complément alimentaire aux ressources utilitaires. 31:77–98.
  • Yildirim M, Kebapçi Ü, Gümüş BA. 2004. Edible snails (terrestrial) of Turkey. Turk J Zool. 28(4):329–335.
  • Zhong RZ, Zhou DW. 2013. Oxidative stress and role of natural plant derived antioxidants in animal reproduction. J Integr Agric. 12(10):1826–1838. doi: 10.1016/S2095-3119(13)60412-8.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.