22
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

The utility of a fungal bibonuclease for reducing the nucleic acid content of permeabilized yeast cells

&
Pages 13-28 | Published online: 09 Dec 2009

References

  • Birch , G.‐G. , Parker , K.J. and Worgan , J.T. , eds. 1976 . Food from waste , London : Applied Science Publishers .
  • Boze , H. , Moulin , G. and Galzy , P. 1992 . Production of food and fodder yeasts . Crit. Rev. Biotechnol. , 12 : 65 – 86 .
  • Castro , A.C , Sinskey , A.J. and Tannenbaum , S.R. 1971 . Reduction of nucleic acid content in Candida yeast cells by bovine pancreatic ribonuclease A treatment . Appl. Microbiol. , 22 : 422 – 427 .
  • Chen , S.L and Peppier , H.J. 1978 . Single cell proteins in food applictions . Devt. Indl. Microbiol. , 19 : 79 – 94 .
  • Cohn , W.E. 1950 . The anion‐exchange separation of ribonucleotides . J. Am. Chem. Soc. , 72 : 1471 – 1478 .
  • Davis , P. , ed. 1974 . Single cell protein , London, New York : Academic Press .
  • Edozien , J.C. , Udo , U.V. , Young , V.R. and Scrimshaw , N.S. 1970 . Effects of high levels of yeast feeding on uric acid metabolism of young men . Nature (London) , 228 : 180
  • Felix , H. 1982 . Permeabilized Cells . Anal. Biochem. , 120 : 211 – 234 .
  • Garattini , S. , Paglialunga , S. and Scrimshaw , N.S. , eds. 1979 . SCP‐Safety for animal and human feeding , Oxford : Pergammon Press .
  • Goldberg , I. 1985 . Single Cell Protein , New York : Springer‐Verlag .
  • Huang , Y.T and Kinsella , J.E. 1987 . Structure of yeast nucleo proteins: methods for disruption and recovery of proteins for food applications . Food Biotechnol. , 1 : 59 – 106 .
  • Kihlberg , R. 1972 . The microbe as a source of food . Ann. Rev. Microbiol. , 26 : 427 – 466 .
  • Kunhi , A.A.M. and Singh , R. 1981 . Standardization of assay procedure and some properties of ribonuclease from Aspergillus candidus . Folia Microbiol. , 26 : 228 – 333 .
  • Lindblom , M. 1977 . Properties of intracellular ribonuclease utilized for RNA reduction in disintegrated cells of S.cerevisiae . Biotechnol. Bioeng. , 19 : 199
  • Litchfield , J.H. 1987 . Microbial and enzymatic treatment for utilizing agricultural and food processing wastes . Food Biotechnol. , 1 : 29 – 57 .
  • Lovland , J. , Harper , J.M. and Frey , A.L. 1976 . Single cell protein for human food ‐a review . Lebensm Wiss. u. Technol. , 9 : 131 – 142 .
  • Lowry , O.H , Rosebrough , N.J. , Farr , A.L. and Randall , R.J. 1951 . Protein measurement with the Folin phenol reagent . J. Biol. Chem. , 193 : 265 – 275 .
  • Ohta , S , Maul , S. , Sinskey , A.J. and Tannenbaum , S.R. 1971 . Characterization of a heat‐shock process for reduction of the nucleic acid content of Candida utilis . Appl. Microbiol. , 22 : 415 – 421 .
  • Randerath , E. and Randerath , K. 1965 . Ion‐exchange thin‐layer chromatography XII Quantitative elution and microdetermination of nuceoside monophosphates, ATP, and other nucleotide co‐enzymes . Anal. Biochem. , 12 : 83
  • Rha , C.K. 1975 . “ Utilization of single‐cell protein for human food ” . In Single cell protein II , Edited by: Tannenbaum , SR and Wong , DIC . 587 Cambridge, Mass : MIT Press .
  • Scheig , R.L , Annunziates , R. and Pesch , L.A. 1963 . Studies on the separation of pyridine nucleotides by thin‐layer chromatography . Anal. Biochem. , 5 : 291
  • Sinskey , A.J and Tannenbaum , S.R. 1975 . “ Removal of necleic acids in SCP ” . In Single cell protein II , Edited by: Tannenbaum , SR and Wang , DIC. 158 Cambridge, Mass : MIT Press .
  • Solomons , G.L. 1983 . Single cell protein . CRC. Crit. Rev. Biotechnol , 1 : 21 – 58 .
  • Stickland , L.H. 1951 . The determination of small quantities of bacteria by means of the biuret reaction . J. Gen. Microbiol. , 5 : 698
  • Tannenbaum , S.R. and Wang , D.I.C. , eds. 1975 . Single cell protein II , Cambridge, Mass : The MIT Press .
  • Vananuvat , P and Kinsella , J.E. 1975 . Extraction of protein low in nucleic acid from Saccharomyces fragilis grown continuously on crude lactose . J. Agric. Food Chem. , 23 : 216 – 221 .
  • Young , V.R and Scrimshaw , N.S. 1975 . “ Clinical studies on the nutritional value of SCP ” . In Single‐cell protein II , Edited by: Tannenbaum , S.R and Wang , D.I.C. 564 Cambridge, Mass : MIT Press .
  • died on 9th June 1992

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.