Efficient enzymatic production of rebaudioside A from stevioside

References

• Wölwer-Rieck U. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review. J. Agric. Food Chem. 2012;60:886–895.10.1021/jf2044907
   PubMed Web of Science ®Google Scholar
• Ibrahim MA, Rodenburg DL, Alves K, et al. Minor diterpene glycosides from the leaves of stevia rebaudiana. J. Nat. Prod. 2014;77:1231–1235.10.1021/np4009656
   PubMed Web of Science ®Google Scholar
• Kolb N, Herrera JL, Ferreyra DJ, Uliana RF. Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC Method. J. Agric. Food Chem. 2001;49:4538–4541.10.1021/jf010475p
   PubMed Web of Science ®Google Scholar
• Brandle JE, Starratt AN, Gijzen M. Stevia rebaudiana: its agricultural, biological, and chemical properties. Can. J. Plant Sci. 1998;78:527–536.10.4141/P97-114
   Web of Science ®Google Scholar
• Ceunen S, Geuns JM. Steviol glycosides: chemical diversity, metabolism, and function. J. Nat. Prod. 2013;76:1201–1228.10.1021/np400203b
   PubMed Web of Science ®Google Scholar
• Clos JF, DuBois GE, Prakash I. Photostability of rebaudioside A and stevioside in beverages. J. Agric. Food Chem. 2008;56:8507–8513.10.1021/jf801343e
   PubMed Web of Science ®Google Scholar
• Wölwer-Rieck U, Tomberg W, Wawrzun A. Investigations on the stability of stevioside and rebaudioside A in soft drinks. J. Agric. Food Chem. 2010;58:12216–12220.10.1021/jf102894v
   PubMed Web of Science ®Google Scholar
• Goyal SK, Samsher, Goyal RK. Stevia (Stevia rebaudiana) a bio-sweetener: a review. Int. J. Food Sci. Nutr. 2010;61:1–10.10.3109/09637480903193049
   PubMed Web of Science ®Google Scholar
• Chatsudthipong V, Muanprasat C. Stevioside and related compounds: therapeutic benefits beyond sweetness. Pharmacol Ther. 2009;121:41–54.10.1016/j.pharmthera.2008.09.007
   PubMed Web of Science ®Google Scholar
• Andress S. U.S. Food and Drug Administration, Agency Response Letter GRAS Notice No. GRN 000252, CFSAN/Office of Food Additive Safety. Whole Earth Sweetener Company LLC: Chicago, IL (2008).
   Google Scholar
• Brandle JE, Starratt AN, Gijzen M. Stevia rebaudiana: its agricultural, biological, and chemical properties. Can. J. Plant Sci. 1998;78:527–536.10.4141/P97-114
   Web of Science ®Google Scholar
• Carakostas MC, Curry LL, Boileau AC, Brusick DJ. Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages. Food Chem. Toxicol. 2008;46:S1–S10.10.1016/j.fct.2008.05.003
   PubMed Web of Science ®Google Scholar
• Scipioni GP, Ferreyra DJ, Acuña MG, Schmalko ME. Rebaudioside A release from matrices used in a yerba maté infusion. J. Food Eng. 2010;100:627–633.10.1016/j.jfoodeng.2010.05.011
   Web of Science ®Google Scholar
• Prakash I, DuBois GE, Clos JF, Wilkens KL, Fosdick LE. Development of rebiana, a natural, non-caloric sweetener. Food Chem. Toxicol. 2008;46:S75–S82.10.1016/j.fct.2008.05.004
   PubMed Web of Science ®Google Scholar
• Ye F, Yang R, Hua et al. Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste. LWT – Food Sci. Technol. 2013;51:524–530.10.1016/j.lwt.2012.12.005
   Web of Science ®Google Scholar
• Abelyan VA, Balayan AM, Ghochikyan VT, Markosyan AA. Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms. Appl. Biochem. Microbiol. 2004;40:129–134.10.1023/B:ABIM.0000018914.08571.50
   Web of Science ®Google Scholar
• Jaitak V, Kaul VK, Bandna, et al. Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus. Biotechnol. Lett. 2009;31:1415–1420.10.1007/s10529-009-0020-7
   PubMed Web of Science ®Google Scholar
• Li S, Li W, Xiao Q, Xia Y. Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase. Food Chem. 2013;138:2064–2069.10.1016/j.foodchem.2012.10.124
   PubMed Web of Science ®Google Scholar
• Humphrey TV, Richman AS, Menassa R, Brandle JE. Spatial organisation of four enzymes from Stevia rebaudiana that are Involved in steviol glycoside synthesis. Plant Mol. Biol. 2006;61:47–62.10.1007/s11103-005-5966-9
   PubMed Web of Science ®Google Scholar
• Richman A, Swanson A, Humphrey T, et al. Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana. Plant J. 2005;41:56–67.
   PubMed Web of Science ®Google Scholar
• Xiong AS, Yao QH, Peng RH, et al. A simple, rapid, high-fidelity and cost-effective PCR-based two-step DNA synthesis method for long gene sequences. Nucleic Acids Res. 2004;32:e98.10.1093/nar/gnh094
   PubMed Web of Science ®Google Scholar
• Hoover DM, Lubkowski J. DNAWorks: an automated method for designing oligonucleotides for PCR-based gene synthesis. Nucleic Acids Res. 2002;30:e43.10.1093/nar/30.10.e43
   PubMed Web of Science ®Google Scholar
• Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976;72:248–254.10.1016/0003-2697(76)90527-3
   PubMed Web of Science ®Google Scholar
• Madhav H, Bhasker S, Chinnamma M. Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A. Plant Physiol. Biochem. 2013;63:245–253.10.1016/j.plaphy.2012.11.029
   PubMed Web of Science ®Google Scholar
• Brandle JE, Telmer PG. Steviol glycoside biosynthesis. Phytochemistry. 2007;68:1855–1863.10.1016/j.phytochem.2007.02.010
   PubMed Web of Science ®Google Scholar
• De Carvalho CC. Enzymatic and whole cell catalysis: finding new strategies for old processes. Biotechnol. Adv. 2011;29:75–83.10.1016/j.biotechadv.2010.09.001
   PubMed Web of Science ®Google Scholar
• Tsai TI, Lee HY, Chang SH, et al. Effective sugar nucleotide regeneration for the large-scale enzymatic synthesis of Globo H and SSEA4. J. Am. Chem. Soc. 2013;135:14831–14839.10.1021/ja4075584
   PubMed Web of Science ®Google Scholar
• Terasaka K, Mizutani Y, Nagatsu A, Mizukami H. In situ UDP-glucose regeneration unravels diverse functions of plant secondary product glycosyltransferases. FEBS Lett. 2012;586:4344–4350.10.1016/j.febslet.2012.10.045
   PubMed Web of Science ®Google Scholar
• Figueroa CM, Asención Diez MD, Kuhn ML, et al. The unique nucleotide specificity of the sucrose synthase from Thermosynechococcus elongatus. FEBS Lett. 2013;587:165–169.10.1016/j.febslet.2012.11.011
   PubMed Web of Science ®Google Scholar