HPLC-MS/MS chemical characterization and biological properties of Origanum onites extracts: a recent insight

References

• Adisakwattana S, Chantarasinlapin P, Thammarat H, Yibchok-Anun S. 2009. A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase. J Enzyme Inhib Med Chem. 24:1194–1200.
   PubMed Web of Science ®Google Scholar
• Altemimi A, Lakhssassi N, Baharlouei A, Watson D, Lightfoot D. 2017. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts. Plants. 6:42.
   Web of Science ®Google Scholar
• Aydin S, Ozturk Y, Beis R, Baser K. 1996. Investigation of Origanum onites, Sideritis congesta and Satureja cuneifolia essential oils for analgesic activity. Phytother Res. 10:342–344.
   Web of Science ®Google Scholar
• Baydar H, Sağdiç O, Özkan G, Karadoğan T. 2004. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control. 15:169–172.
   Web of Science ®Google Scholar
• Bhattacharya S, Manna P, Gachhui R, Sil PC. 2013. D-Saccharic acid 1, 4-lactone protects diabetic rat kidney by ameliorating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via NF-κB and PKC signaling. Toxicol Appl Pharmacol. 267:16–29.
   PubMed Web of Science ®Google Scholar
• Bostancıoğlu RB, Kürkçüoğlu M, Başer KHC, Koparal AT. 2012. Assessment of anti-angiogenic and anti-tumoral potentials of Origanum onites L. essential oil. Food Chem Toxicol. 50:2002–2008.
   PubMed Web of Science ®Google Scholar
• Bouayed J, Rammal H, Dicko A, Younos C, Soulimani R. 2007. Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects. J Neurol Sci. 262:77–84.
   PubMed Web of Science ®Google Scholar
• Bouzaiene NN, Chaabane F, Sassi A, Chekir-Ghedira L, Ghedira K. 2016. Effect of apigenin-7-glucoside, genkwanin and naringenin on tyrosinase activity and melanin synthesis in B16F10 melanoma cells. Life Sci. 144:80–85.
   PubMed Web of Science ®Google Scholar
• Capelo J, Mota A. 2005. Ultrasonication for analytical chemistry. Curr Anal Chem. 1:193–201.
   Web of Science ®Google Scholar
• Chen Q-X, Kubo I. 2002. Kinetics of mushroom tyrosinase inhibition by quercetin. J Agric Food Chem. 50:4108–4112.
   PubMed Web of Science ®Google Scholar
• Copeland RA, Harpel MR, Tummino PJ. 2007. Targeting enzyme inhibitors in drug discovery. Expert Opin Ther Targets. 11:967–978.
   PubMed Web of Science ®Google Scholar
• Coskun S, Girisgin O, Kürkcüoglu M, Malyer H, Girisgin AO, Kırımer N, Baser KH. 2008. Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae). Parasitol Res. 103:259–261.
   PubMed Web of Science ®Google Scholar
• Dogan Y, Ugulu I. 2013. Medicinal plants used for gastrointestinal disorders in some districts of Izmir province, Turkey. Stud Ethno-Med. 7:149–161.
   Web of Science ®Google Scholar
• Escandón-Rivera S, González-Andrade M, Bye R, Linares E, Navarrete A, Mata R. 2012. α-Glucosidase inhibitors from Brickellia cavanillesii. J Nat Prod. 75:968–974.
   PubMed Web of Science ®Google Scholar
• Etxeberria U, de la Garza AL, Campión J, Martinez JA, Milagro FI. 2012. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase. Expert Opin Ther Targets. 16:269–297.
   PubMed Web of Science ®Google Scholar
• Fakir H, Korkmaz M, Icel B. 2016. Medicinal plants traditionally used for pain alleviation in Antalya province, Turkey. Stud Ethno-Med. 10:314–324.
   Google Scholar
• Grochowski DM, Uysal S, Aktumsek A, Granica S, Zengin G, Ceylan R, Locatelli M, Tomczyk M. 2017. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca. Phytochem Lett. 20:365–372.
   Web of Science ®Google Scholar
• Gürdal B, Kültür Ş. 2013. An ethnobotanical study of medicinal plants in Marmaris (Muğla, Turkey). Journal Ethnopharmacol. 146:113–126.
   PubMed Web of Science ®Google Scholar
• Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K. 2001. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation. J Nutr Sci Vitaminol. 47:357–362.
   PubMed Web of Science ®Google Scholar
• Holtz RW. 2008. In vitro methods to screen materials for anti-aging effects. In: Nava D, editor. Skin aging handbook. Norwich, NY: Elsevier; p. 329–362.
   Google Scholar
• Kaewseejan N, Sutthikhum V, Siriamornpun S. 2015. Potential of Gynura procumbens leaves as source of flavonoid-enriched fractions with enhanced antioxidant capacity. J Funct Foods. 12:120–128.
   Web of Science ®Google Scholar
• Kang J, Xie C, Li Z, Nagarajan S, Schauss AG, Wu T, Wu X. 2011. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chem. 128:152–157.
   PubMed Web of Science ®Google Scholar
• Kaskatepe B, Yildiz SS, Kiymaci ME, Yazgan AN, Cesur S, Erdem SA. 2017. Chemical composition and antimicrobial activity of the commercial Origanum onites L. oil against nosocomial carbapenem resistant extended spectrum beta lactamase producer Escherichia coli isolates. Acta Biol Hung. 68:466–476.
   PubMed Web of Science ®Google Scholar
• Khan MTH, Orhan I, Şenol F, Kartal M, Şener B, Dvorská M, Šmejkal K, Šlapetová T. 2009. Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies. Chem-Biol Int. 181:383–389.
   PubMed Web of Science ®Google Scholar
• Kotan R, Cakir A, Ozer H, Kordali S, Cakmakci R, Dadasoglu F, Dikbas N, Aydin T, Kazaz C. 2014. Antibacterial effects of Origanum onites against phytopathogenic bacteria: possible use of the extracts from protection of disease caused by some phytopathogenic bacteria. Sci Hortic. 172:210–220.
   Web of Science ®Google Scholar
• Kumar S, Sandhir R, Ojha S. 2014. Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves. BMC Res Not. 7:560.
   PubMedGoogle Scholar
• Lee K-A, Moon SH, Kim K-T, Mendonca AF, Paik H-D. 2010. Antimicrobial effects of various flavonoids on Escherichia coli O157: H7 cell growth and lipopolysaccharide production. Food Sci Biotechnol. 19:257–261.
   Web of Science ®Google Scholar
• Liang L, Gao C, Luo M, Wang W, Zhao C, Zu Y, Efferth T, Fu Y. 2013. Dihydroquercetin (DHQ) induced HO-1 and NQO1 expression against oxidative stress through the Nrf2-dependent antioxidant pathway. J Agric Food Chem. 61:2755–2761.
   PubMed Web of Science ®Google Scholar
• Mathur S, Hoskins C. 2017. Drug development: lessons from nature. Biomed Report. 6:612–614.
   PubMed Web of Science ®Google Scholar
• Mehfooz H, Saeed A, Sharma A, Albericio F, Larik FA, Jabeen F, Channar PA, Flörke U. 2017. Dual inhibition of AChE and BChE with the C-5 substituted derivative of Meldrum’s Acid: synthesis, structure elucidation, and molecular docking studies. Crystals. 7:211.
   Web of Science ®Google Scholar
• Moein MR, Moein S, Ahmadizadeh S. 2008. Radical scavenging and reducing power of Salvia mirzayanii subfractions. Molecules. 13:2804–2813.
   PubMed Web of Science ®Google Scholar
• Moktan B, Saha J, Sarkar PK. 2008. Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema. Food Res Int. 41:586–593.
   Web of Science ®Google Scholar
• Moncada GW, Martín MIG, Escuredo O, Fischer S, Míguez M. 2013. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa. Talanta. 116:65–70.
   PubMed Web of Science ®Google Scholar
• Olivier G. 1996. The world market of oregano. Proceedings of the oregano, 14 Proceedings of the IPGRI international workshop Italy; Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy.
   Google Scholar
• Oreopoulou A, Papavassilopoulou E, Bardouki H, Vamvakias M, Bimpilas A, Oreopoulou V. 2018. Antioxidant recovery from hydrodistillation residues of selected Lamiaceae species by alkaline extraction. J Appl Res Med Aromat Plants. 8:83–89.
   Web of Science ®Google Scholar
• Oskoueian E, Abdullah N, Hendra R, Karimi E. 2011. Bioactive compounds, antioxidant, xanthine oxidase inhibitory, tyrosinase inhibitory and anti-inflammatory activities of selected agro-industrial by-products. Int J Mol Sci. 12:8610–8625.
   PubMed Web of Science ®Google Scholar
• Ozel MZ, Kaymaz H. 2004. Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites. Anal Bioanal Chem. 379:1127–1133.
   PubMed Web of Science ®Google Scholar
• Özkan A, Erdoğan A. 2011. A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components. Turkish J Biol. 35:735–742.
   Web of Science ®Google Scholar
• Ozkan A, Erdogan A, Trak N. 2010a. Antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae). Toxicol Lett. 196:131–132.
   Web of Science ®Google Scholar
• Ozkan G, Baydar H, Erbas S. 2010b. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). J Sci Food Agric. 90:205–209.
   PubMed Web of Science ®Google Scholar
• Pan S-Y, Zhou S-F, Gao S-H, Yu Z-L, Zhang S-F, Tang M-K, Sun J-N, Ma D-L, Han Y-F, Fong W-F. 2013. New perspectives on how to discover drugs from herbal medicines: CAM’s outstanding contribution to modern therapeutics. J Evid Based Complementary Altern Med. 2013:1–25.
   Google Scholar
• Pizzale L, Bortolomeazzi R, Vichi S, Überegger E, Conte LS. 2002. Antioxidant activity of sage (Salvia officinalis and S. fruticosa) and oregano (Origanum onites and O. indercedens) extracts related to their phenolic compound content. J Sci Food Agric. 82:1645–1651.
   Web of Science ®Google Scholar
• Polat R, Satıl F. 2012. An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir–Turkey). J Ethnopharmacol. 139:626–641.
   PubMed Web of Science ®Google Scholar
• Russo D, Valentão P, Andrade PB, Fernandez EC, Milella L. 2015. Evaluation of antioxidant, antidiabetic and anticholinesterase activities of Smallanthus sonchifolius landraces and correlation with their phytochemical profiles. Int J Mol Sci. 16:17696–17718.
   PubMed Web of Science ®Google Scholar
• Saraç N, Ugur A, Duru M, Varol O. 2007. Antimicrobial activity, antioxidant activity and chemical composition of Origanum onites L. and Origanum vulgare L. ssp. hirtum (Link) ietswaart from Mugla (Turkey). Acta Hortic. 826: 397–404.
   Google Scholar
• Sarikurkcu C, Uren MC, Tepe B, Cengiz M, Kocak MS. 2014. Phenolic content, enzyme inhibitory and antioxidative activity potentials of Phlomis nissolii and P. pungens var. pungens. Ind Crops Prod. 62:333–340.
   Web of Science ®Google Scholar
• Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K. 2011. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Int J Pharm. 403:136–138.
   PubMed Web of Science ®Google Scholar
• Sawasdee P, Sabphon C, Sitthiwongwanit D, Kokpol U. 2009. Anticholinesterase activity of 7‐methoxyflavones isolated from Kaempferia parviflora. Phytother Res. 23:1792–1794.
   PubMed Web of Science ®Google Scholar
• Schallreuter K, Wood J. 1990. A possible mechanism of action for azelaic acid in the human epidermis. Arch Dermatol Res. 282:168–171.
   PubMed Web of Science ®Google Scholar
• Slinkard K, Singleton VL. 1977. Total phenol analysis: automation and comparison with manual methods. Am J Enol Viticult. 28:49–55.
   Web of Science ®Google Scholar
• Soković M, Tzakou O, Pitarokili D, Couladis M. 2002. Antifungal activities of selected aromatic plants growing wild in Greece. Food. 46:317–320.
   Google Scholar
• Stefanaki A, Cook CM, Lanaras T, Kokkini S. 2016. The Oregano plants of Chios Island (Greece): essential oils of Origanum onites L. growing wild in different habitats. Ind Crops Prod. 82:107–113.
   Web of Science ®Google Scholar
• Thoo YY, Ho SK, Liang JY, Ho CW, Tan CP. 2010. Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chem. 120:290–295.
   Web of Science ®Google Scholar
• Toncer O, Karaman S, Kizil S, Diraz E. 2009. Changes in essential oil composition of oregano (Origanum onites L.) due to diurnal variations at different development stages. Not Bot Hort Agrobot. 37:177–181.
   Web of Science ®Google Scholar
• Tsimogiannis D, Oreopoulou V. 2004. Free radical scavenging and antioxidant activity of 5, 7, 3′, 4′-hydroxy-substituted flavonoids. Innov Food Sci Emerg Technol. 5:523–528.
   Google Scholar
• Ugurlu E, Secmen O. 2008. Medicinal plants popularly used in the villages of Yunt Mountain (Manisa-Turkey). Fitoterapia. 79:126–131.
   PubMed Web of Science ®Google Scholar
• Ullah S, Son S, Yun HY, Kim DH, Chun P, Moon HR. 2016. Tyrosinase inhibitors: a patent review (2011–2015). Expert Opin Ther Pat. 26:347–362.
   PubMed Web of Science ®Google Scholar
• Wan C, Yu Y, Zhou S, Liu W, Tian S, Cao S. 2011. Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures. Pharmacogn Mag. 7:40–45.
   PubMed Web of Science ®Google Scholar
• Wang T, Jonsdottir R, Ólafsdóttir G. 2009. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem. 116:240–248.
   Web of Science ®Google Scholar
• Yaldiz G, Sekeroglu N, Özgüven M, Kirpik M. 2005. Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Cukurova. Grasas Aceites. 56:254–258.
   Web of Science ®Google Scholar
• Zengin G, Nithiyanantham S, Locatelli M, Ceylan R, Uysal S, Aktumsek A, Selvi PK, Maskovic P. 2016. Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata. Eur J Integr Med. 8:286–292.
   Web of Science ®Google Scholar
• Zhao Q, Yuan F, Liang T, Liang X, Luo Y, Jiang M, Qing S, Zhang W. 2018. Baicalin inhibits Escherichia coli isolates in bovine mastitic milk and reduces antimicrobial resistance. J Dairy Sci. 101:2415–2422.
   PubMed Web of Science ®Google Scholar
• Zhong Y, Shahidi F. 2015. Methods for the assessment of antioxidant activity in foods. In: Fereidoon S, editor. Handbook of antioxidants for food preservation. Cambridge, UK: Elsevier; p. 287–333.
   Google Scholar