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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 2
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Paper

Characterization of phenolic compounds in some Indian mango cultivars

U. P. Singh Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, IndiaCorrespondence[email protected]
,
D. P. Singh Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
,
Mandavi Singh Department of Anatomy, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India
,
S. Maurya Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
,
J. S. Srivastava Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
,
R. B. Singh Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
&
S. P. Singh Medical Hospital and Research Center, Civil Lines, Moradabad, India
 show all
Pages 163-169 | Published online: 06 Jul 2009

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