References
- Chiang Su New Medical College Chung Yao Da Tze Dian, pp. (1979): 181–2677. Shanghai: Shanghai Science Tech- nology Publisher (in Chinese).
- International Diabetes Federation (2001): Diabetes and Cardiovascular Disease: Time to Act, pp. 68–71. Brussels: International Diabetes Federation.
- Roach VJ, Cheung TF, Chung TK, Hjelm NM, Waving MA,
- Loong EP & Haines CJ (1998): Phytoestrogens: dietary intake and excretion in postmenopausal Chinese women. Climacteric 1, 290–295.
- Sagara M, Noguchi T & Kugas S (2001): Effects of soy isoflavone on blood pressure in middle aged Scottish women. Abstract presented at the 5th International Conference on Preventive Cardiology, Osaka, Japan, 27 -31 May, p. 92.
- Setchell KDR & Cassidy A (1999): Dietary isoflavone: biological effects and relevance to human health. J Nutr 129, 758S–767S.