References
- Avorn J, Monane M, Gurwitz JH, Glynn RJ, Choodnovskiy I, Lipsitz LA. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. J Am Med Assoc 1994; 271: 751–754
- Beachey EH. Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surface. J Infect Dis 1981; 143: 325–345
- Bononi, M, Andreoli, G, Granelli, G, Eccher, T, Tateo, F. 2006.‘Cyanidin volumetric index’ and ‘chromaticty coordinates ratio’ to characterize red raspberry (Rubus, idaeus). Int J Food Sci Nutr, 57:369–375.
- Cunningham DG, Vannozzi SA, Turk R, Roderick R, O'Shea E, Brilliant K. Cranberry phytochemicals and their health benefits. Nutraceutical beverages—chemistry, nutrition and health effects, F Shahidi, DK Weerasinghe. American Chemical Society, Washington, DC 2004
- Ferreira D, Slade D. Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Nat Prod Rep 2002; 19: 517–541
- Foo LY, Lu Y, Howell AB, Vorsa N. A-type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic p-fimbriated Escherichia Coli. J Nat Prod 2000a; 63: 1225–1228
- Foo LY, Lu Y, Howell AB, Vorsa N. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic p-fimbriated Escherichia coli. Phytochemistry 2000b; 54: 173–181
- Henig YS, Leahy MM. Cranberry juice and urinary-tract health: science support folklore. Nutrition 2000; 16: 684–687
- Hong V, Wrolstad RE. Use of HPLC separation/photodiode array detection for characterization of anthocyanins. J Agric Food Chem 1990; 38: 708–715
- Howell AB, Vorsa N, Mardersoian AD, Foo LY. Inhibition of the adherence of p-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberry. N Engl J Med 1998; 339: 1085–1086
- Howell AB, Leahy M, Kurowska E, Guthrie N. In vivo evidence that cranberry proanthocyanidins inhibit adherence of p-fimbriated E. coli bacteria to uroepithelial cells. FASEB J 2001; 15: A284
- Leahy M, Roderick R, Brilliant K. The cranberry—promising health benefits, old and new. Nutr Today 2001; 36: 254–265
- Mazza, G, Miniati, E. 1993. Small fruits. In: G Mazza, Miniati, E, editors. Anthocyanins in fruits, vegetables and grains. Boca Raton, FloridaUSA: CRC Press. pp. 85–116.
- Porter ML, Kruger CG, Wiebe DA, Cunningham DG, Reed JD. Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2 + induced oxidation. J Sci Food Agric 2001; 81: 1306–1313
- Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid cromatography/mass spectrometry. J Agric Food Chem 2001; 49: 1270–1276
- Sapers GM, Hargrave DL. Proportion of individual anthocyanins in fruits of cranberry cultivars. J Am Soc Hortic Sci 1987; 112: 100–104
- Shrikhande AJ, Francis FJ. Effect of flavonol on ascorbic acid and anthocyanin stability in model system. J Food Sci 1974; 39: 904
- Weiss EI, Lev-Dor R, Kashamn Y, Goldhar J, Sharon N, Ofek I. Inhibiting interspecies coaggragation of plaque bacteria with a cranberry juice constituent. J Am Dental Assoc 1998; 129: 1719–1723
- Wilson T, Porcari JP, Harbin D. Cranberry extract inhibits low-density lipoprotein oxidation. Life Sci 1998; 62: 381–386
- Yan X, Murphy BT, Hammond GB, Vinson JA, Neto CC. Antioxidant activities and antitumor screening of extracts from cranberry fruits (Vaccinium macrocarpon). J Agric Food Chem 2002; 50(21)5844–5849
- Zhou Y, Singh BR. Effect of light on anthocyanin levels in submerged, harvested cranberry fruit. J Biomed Biotechnol 2004; 5: 259–263