220
Views
10
CrossRef citations to date
0
Altmetric
Original

Polyamines in tea processing

, &
Pages 304-311 | Published online: 06 Jul 2009

References

  • Bachrach U, Wang YC. Cancer therapy and prevention by green tea: Role of ornithine decarboxylase. Amino Acids 2002; 22(1)1–13
  • Bardócz S, White A, Grant G, Brown DS, Duguid TJ, Pusztai A. Uptake and bioavailability of dietary polyamines. Biochem Soc Trans 1996; 24(2)226S
  • Bardocz S, Grant G, MacDonald A, Walker TJ, Pusztai A, Coutts J, Glass H. Polyamines in food and food processing. Biogenically Active Amines Food 2001; 5: 119–122
  • Baruah AM, Mahanta PK. Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing. J Agric Food Chem 2003; 51(22)6578–6588
  • Blot WJ, Chow WH, McLaughlin JK. Tea and cancer: A review of the epidemiological evidence. Eur J Cancer Prev 1996; 5(6)425–438
  • Borrell A, Carbonell L, Farras R, Puig-Parellada P, Tiburcio AF. Polyamines inhibit lipid peroxidation in senescing oat leaves. Physiol Plant 1997; 99: 385–390
  • Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding. Anal Biochem 1976; 72: 248–254
  • Cabrera C, Gimenez R, Lopez MC. Determination of tea components with antioxidant activity. J Agric Food Chem 2003; 51(15)4427–4435
  • Deloyer P, Peulen O, Dandrifosse G. Dietary polyamines and non-neoplastic growth and disease. Eur J Gastroenterol Hepatol 2001; 13: 1027–1032
  • Eliassen KE, Reistad R, Risøen U, Rønning HF. Dietary polyamines. Food Chem 2002; 78(3)273–280
  • Flores HE, Galston AW. Analysis of polyamines in higher plants by high performance liquid chromatography. Plant Physiol 1982; 69(3)701–706
  • Gaboriau F, Vaultier M, Moulinoux JP, Delcros JG. Antioxidative properties of natural polyamines and dimethylsilane analogues. Redox Rep 2005; 10(1)9–18
  • Gupta S, Ahmad N, Mohan RR, Husain MM, Mukhtar H. Prostate cancer chemoprevention by green tea: In vitro and in vivo inhibition of testosterone-mediated induction of ornithine decarboxylase. Cancer Res 1999; 59: 2115–2120
  • Gupta S, Saha B, Giri AK. Comparative antimutagenic and anticlastogenic effects of green tea and black tea: A review. Mutat Res. 2002; 512(1)37–65
  • Klausen NK, Lund E. Formation of biogenic amines in herring and mackerel. Zeitschr Lebensmitt-Untersuch Forsch 1986; 182: 459–463
  • Mukhtar H, Ahmad N. 2000. Tea polyphenols: Prevention of cancer and optimizing health. Am J Clin Nutr 71(6):1698S–1702S; discussion, 1703S–1704S.
  • Niemi K, Sutela S, Haggman H, Scagel C, Vuosku J, Jokela A, Sarjala T. Changes in polyamine content and localization of Pinus sylvestris ADC and Suillus variegatus ODC mRNA transcripts during the formation of mycorrhizal interaction in an in vitro cultivation system. J Exp Bot 2006; 57(11)2795–2804
  • Tiburcio AF, Besford RT, Capell T, Borrel A, Testillano PS, Risueño MC. Mechanisms of polyamine action during senescence responses induced by osmotic stress. J Exp Bot 1994; 45: 1789–1800
  • Steele VE, Holmes CA, Hawk ET, Kopelovich L, Lubet RA, Crowell JA, Sigman CC, Kelloff A. Potential use of lipoxygenase inhibitors for cancer chemoprevention. Expert Opin Investig Drugs 2000; 9(9)2121–2138
  • Velikova V, Yordanov I, Edreva A. Oxidative stress and some antioxidant systems in acid rain-treated bean plants: Protective role of exogenous polyamines. Plant Sci 2000; 151: 59–66
  • Verma S, Mishra SN. Putrescine alleviation of growth in salt stressed Brassica juncea by inducing antioxidative defense system. J Plant Physiol 2005; 162(6)669–677
  • Werkhowen J. 1974. Tea processing. FAO Agricultural Services Bulletin. Report No. 26. Rome: Food and Agricultural Organization of the United Nations.
  • Xie YF, Shen H, Li M. Effect of acid stress on endogenous polyamines and active oxygen metabolism of woody plants. Sci Silvae Sin 1999; 35: 117–121
  • Yamane T, Takahashi T, Kuwata K, Oya K, Inagake M, Kitao Y, Suganuma M, Fujiki H. Inhibition of N-methyl-N′-nitro-N-nitrosoguanidine-induced carcinogenesis by (–)-epigallocatechin gallate in the rat glandular stomach. Cancer Res 1995; 55: 2081–2084
  • Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH. Green-tea consumption and risk of stomach cancer: A population-based case–control study in Shanghai, China. Cancer Causes Control 1995; 6(6)532–553
  • Zhang X, Kirham MB. Drought stress-induced changes in activities of superoxide dismutase, catalase, and peroxidase in wheat species. Plant Cell Physiol 1994; 35(5)785–791

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.