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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 7-8
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Original

Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

Fatih Özogul Department of Fishing and Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey
,
Associate Prof. Dr >Yesim Özogul Department of Fishing and Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, TurkeyCorrespondence[email protected]
,
A. Ilkan Olgunoglu Department of Fishing and Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey
&
Esmeray Kuley Boga Department of Fishing and Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey
Pages 558-565 | Published online: 06 Jul 2009

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