214
Views
8
CrossRef citations to date
0
Altmetric
Papers

Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts

, , , , , , & show all
Pages 512-525 | Published online: 06 Jul 2009

References

  • Adolfson O, Meydani SN, Russel R. Yoghurt and gut function. Am J Clin Nutr 2004; 80: 245–256
  • Charteris W, Kelly P, Morelli L, Collins K. Antibiotic susceptibility of potentially probiotic Lactobacillus species. J Food Prot 1998; 61(12)1636–1643
  • Corkill J, Anson JJ, Hart CA. High prevalence of the plasmid-mediated quinolone resistance determinant qnrA in multi-drug resistant Enterobacteriaceae, from blood cultures in Liverpool, UK. J Antimicrob Chemother 2005; 56: 1115–1117
  • Danielsen M, Wind A. Susceptibility of Lactobacillus spp. to antimicrobial agents. Int J Food Microbiol 2003; 82: 1–11
  • Dave R, Shah NP. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii subs. bulgaricus, Lactobacillus acidophilus and Bifidobacteria. J Dairy Sci 1995; 79: 1524–1536
  • FAO/WHO. 2000. Joint FAO/WHO Food Standards Programme. Report of the 4th Session of the Codex Committee on Milk and Milk Products. Codex Alimentarius Commission. Appendix VII, 54 pp. Available online at:, , http://www.codexalimentarius.net/download/report/59/AJ01_11e.pdf. Accessed 1 April 2006.
  • Fernandes, CF, Chandan, RC, Shahani, KM. 1999. Fermented dairy products and health. In: BG Wood. The lactic acid bacteria in health and disease. MD: Aspen Publications, Inc. Gaithersburg, Maryland. pp 297–339.
  • Florez AB, Delgado S, Mayo B. Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment. Can J Microbiol 2005; 51: 51–58
  • Gueimonde M, Delgado S, Mayo B, Ruas-Madiedo P, Margolles A, de los Reyes-Gavilan C. Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks. Food Res Int 2004; 37: 839–850
  • Hamilton-Miller JMT, Shah S, Winkler JT. Public health issues arising from microbiological and labeling quality of foods and supplements containing probiotic microorganisms. Public Health Nutr 1999; 2(2)223–229
  • Hansen EB. Commercial bacterial starter cultures for fermented foods of the future. Int J Food Microbiol 2002; 78: 119–131
  • Katla A-K, Kruse H, Johnsen G, Herikstad H. Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products. Int J Food Microbiol 2001; 67: 147–152
  • Klein G, Hallmann C, Casas IA, Abad J, Louwers J, Reuter G. Exclusion of vanA, vanB, and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods. J Appl Microbiol 2000; 89: 815–824
  • Koulouris, S, Timbis, D, Samona, A, Kehagias, C. 1998. Viability of characteristic microorganisms of yoghurt in commercial products. In: 5th Hellenic Congress of Food Science and Technology, 15–17 December, Athens. Hellenic Veterinary Medical Society Branch of Food Hygienists & Technologists, Athens, Greece. USA. pp 125–133.
  • Langendijk PS, Schut F, Jansen GF, Raangs GC, Kamphuis GR, Wilkinson MH, Welling GW. Quantitative frurescence in ditu hybridization of Bifidobacterium spp. with genus-specific 16s rRNA-targeted probes and its application in fecal samples. Appl Environ Microbiol 1995; 61(8)3069–3075
  • Manolopoulou E, Sarantinopoulos P, Zoidou E, Aktypis A, Moschopoulou E, Kandarakis G, Anifantakis E. Evolution of microbial populations during traditional Feta cheese manufacture and ripening. Int J Food Microbiol 2003; 82: 153–161
  • Mantis, A. 1993. In: Hygiene and technology of milk and milk products. Thessaloniki: Kyriakides publishers. 1339 pp.
  • Morelli L, Sarra RG, Botazzi V. In vivo transfer of pAM beta 1 from Lactobacillus reuteri to Enterococcus faecalis. J Appl Bacteriol 1988; 65(5)371–375
  • Muyanja CMBK, Narvhus JA, Treimo J, Langsrud T. Isolation, characterisarion and identification of lactic acid bacteria from bushera: A Ugandan traditional fermented beverage. Int J Food Microbiol 2002; 80: 201–210
  • NCCLS. 2003a. Approved standard M2-A8. Performance standards for antimicrobial disk susceptibility tests. Wayne, PA: NCCLS.
  • NCCLS. 2003b. M100-S13 (M2) Disk diffusion supplemented tables. Wayne, PA: NCCLS.
  • Nelson RRS. Intrinsically vancomycin resistant Gram positive organisms: Clinical relevance and implications for infection control. J Hosp Infect 1999; 42: 275–282
  • Nys S, Tjhie JHT, Bartelds AIM, Heijnen MLA, Peeters MF, Stobberingh EE. Erythromycin resistance in the commensal throat flora of patients visiting the general practioner: A reservoir of resistance genes for potential pathogenic bacteria. Int J Antimicrob Agents 2005; 26: 133–137
  • Robinson RK, Tamine AY, Wszolek M. Microbiology of fermented milks. Dairy microbiology handbook, RK Robinson. Wiley Interscience, New York 2002; 367–430
  • Roy D. Media for the isolation and enumeration of bifidobacteria in dairy products. Int J Food Microbiol 2001; 69: 167–182
  • Salminen S, von Wright A, Morelli L, Marteau P, Brassart D, De Vos DM, Fonden R, Saxelin M, Collins K, Mogensen G, et al. Demonstration of safety of antibiotics—A review. Int J Food Microbiol 1998; 44: 93–106
  • Satokari R, Vaughan E, Akkermans A, Saarela M, de Vos W. Bifidobacterial diversity in human feces detected by genus specific PCR and denaturing gradient gel electrophoresis. Appl Environ Microbiol 2001; 67(2)504–513
  • Sorum H, L'Abee-Lund TM. Antibiotic resistance in food-related bacteria—A result of interfering with global web of bacterial genetics. Int J Food Microbiol 2002; 78: 43–56
  • Sozzi T, Smiley M. Antibiotic resistances of yoghurt starter cultures Streptococcus thermophilus and Lactobacillus bulgaricus. Appl Environ Microbiol 1980; 40(5)862–865
  • Stiles M, Holzapfel W. Lactic acid bacteria of foods and their taxonomy. Int J Food Microbiol 1997; 36: 1–29
  • Temmerman R, Pot B, Huys G, Swings J. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. Int J Food Microbiol 2002; 81: 1–10
  • Teuber M, Meile L, Schwarz F. Acquired antibiotic resistance in lactic acid bacteria from food. Antonie van Leeuwenhoek 1999; 76: 115–137
  • Wang RF, Cao WW, Cerniglia CE. PCR detection and quantification of predominant anaerobic bacteria in human and animal faecal samples. Appl Environ Microbiol 1996; 62: 1242–1247
  • Zehnder A, Wuhrmann K. Titanium (III) citrate as a nontoxic oxidation—Reduction buffering system for the culture of obligate anaerobes. Science 1976; 194: 1165–1166
  • Zhou JS, Pillidge CJ, Gopal PK, Gill HS. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains. Int J Food Microbiol 2005; 98: 211–217
  • Zolezzi PC, Laplana LM, Calvo CR, Cepero PC, Erazo MC, Gomez-Lus R. Molecular basis of resistance to macrolides and other antibiotics in commensal Viridans group Streptococci and Gemela spp. and transfer of resistance genes to Streptococcus pneumoniae. Antimicrob Agents Chemother 2004; 48(9)3462–3467

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.