References
- Akçiçek E. Flora of Kumalar Mountain (Afyon). Turk J Bot 2003; 27: 383–420
- Aruoma OI. Free radicals, oxidative stress and antioxidants in human health and disease. J Am Oil Chem Soc 1998; 75: 199–212
- Baytop T. 1984. Treatment with plants in Turkey. İstanbul University Publication Number 3255, İstanbul ( in Turkish).
- Block G, Patterson B, Subar A. Fruits, vegetables and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992; 18: 1–29
- Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Tech 1995; 28: 25–30
- Cao G, Sofic E, Prior RL. Antioxidant capacity of tea and common vegetables. J Agric Food Chem 1996; 44: 3426–3431
- Cross CE, Halliwell B, Borish ET. Oxygen radicals and human disease. Ann Int Med 1987; 107: 526–545
- Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Vina-Ribes J. Functional food science and defense against reactive oxidative species. Br J Nutr 1998; 80: 77–112
- Gazzani G (August, 2005) , Papetti A, Daglia M, Berte F, Gregotti C. 1998. Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment. J Agri Food Chem 46:4123–4127. ( Accessed ).
- Gümrükçüoğlu A. 2003. Serbest radikaller. Available online at: http://www.genetikbilimi.com/gen/serbest radikaller.htm.
- Hertog MGL, Hollman PCH. Potential health effects of dietary flavonol quercetin. Eur J Clin Nutr 1996; 50: 63–71
- Kargıoğlu M. The flora of Ahırdaği (Afyonkarahisar) and its environs. Turk J Bot 2003; 27: 357–381
- Köse YB, Ocak A. The flora of the northern part of the Emirdağ Mountains. Turk J Bot 2004; 28: 369–390
- Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 1999; 70: 475–490
- Lim YT, Murtijaya J. Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. Lebensmittel Wissenschaft und Technologie 2007; 40: 1664–1669
- Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M. Antioxidant content of whole grain breakfast cerals, fruits and vegetables. J Am Coll Nutr 2000; 19: 1–8
- Nuutila AM, Puupponen-Pimia R, Aarni M, Oksman Caldentey KM. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chem 2003; 81: 485–493
- Özkan G, Özcan M. Antioxidant tocopherol constituents from some medicinal and aromatic plants. Chem Nat Compounds 2006; 42: 604–605
- Peter AM. Yağda Çözünen Vitaminlerin Yapı ve Fonksiyonu. Harper’ın Biyokimyası, RK Murray, KG Darly, AM Peter, WR Victor. Barıs Kitabevi, İstanbul 1993; 704–714
- Püskülcü H, İkiz F. 1989. Introduction to statistics. Bornova, İzmir: Bilgehan Press. p 333 ( in Turkish).
- Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 1989; 10: 1003–1008
- Shahidi F. 1997. Natural antioxidants. Champaign, IL: AOCS Press. 11 pp.
- Stone WL, Papas AM. Tocopherols and the etiology of colon cancer. J Natl Cancer Inst 1997; 89: 1006–1014
- Tsimidou M, Boskou D. 1994. “Spices, herbs and edible fungi”. Amsterdam: Elsevier. 272 pp.
- Yen GC, Duh PD. Scavenging effect of methanolic extracts of peanut hulls on free-radical and active oxygen species. J Agric Food Chem 1994; 42: 629–632
- Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 2001; 49: 5165–5170