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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 7-8
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Original

Physical and chemical analysis of Passiflora seeds and seed oil from China

Shucheng Liu College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
,
Feng Yang Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou, China
,
Jiali Li College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
,
Chaohua Zhang College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, ChinaCorrespondence[email protected]
,
Hongwu Ji College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
&
Pengzhi Hong College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
Pages 706-715 | Published online: 06 Jul 2009

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