990
Views
52
CrossRef citations to date
0
Altmetric
Papers

Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

Pages 203-211 | Published online: 21 Sep 2009

References

  • Brooks, DL. n.d. The University of Nebraska-Lincoln. Available online at: http://dwb.unl.edu/Teacher/NSF/C10/C10Links/www.mpcfaculty.net/mark_bishop/fatty_acids_triglycerol.htm. (Accessed February 10, 2009).
  • Dickinson College. n.d. Available online at: http://itech.dickinson.edu/chemistry/?cat=82. Accessed February 10, 2009.
  • Food and Drug Administration. 2007. Food labeling: Nutrient content claims; alpha-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid omega-3 fatty acids. 21 CFR Part 101. Federal Register, 27 November, 72(227). Available online at: http://www.cfsan.fda.gov/~lrd/fr071127.html. (Accessed March 21, 2009).
  • Hearn TL, Sgoutas SA, Hearn JA, Sgoutas DS. Polyunsaturated fatty acids and fat in fish flesh for selecting species for health benefits. J Food Sci 1987; 52(5)1209–1211
  • Henderson RJ, Tocher DR. The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research 1987; 26: 281–347
  • Justi KC, Hayashi C, Visentainer JV, de Souza NE, Matsushita M. The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids. Food Chem 2003; 80: 489–493
  • Lands WEM. Fish and human health. Academic Press, Orlando, FL 1986; 170
  • Lansbury Research Site, Harvard University, n.d. Available online at: http://lansbury.bwh.harvard.edu/literature.htm. (Accessed February 10, 2009.
  • McMurry, J. 2004. Prostaglandins. Organic chemistry. 6th ed. Thomas Learning. Belmont, CA: Thomson-Brooks/Cole. 1296
  • Sargent JR. Fish oils and human diet. Br J Nutr 1997; 78(1)5–13
  • Sargent J, Henderson RJ, Tocher DR. The lipids. Fish nutrition2nd ed, JE Halver. Academic Press, San Diego, CA 1989; 153–218
  • Sargent JR, Bell JG, Bell MV, Henderson RJ, Tocher DR. Requirement criteria for essential fatty acids. J Appl Ichthyol 1995; 11: 183–198
  • Singer P. Zur Essentialität von Omega-3-Fettsäuren. Akt Ernährungsmed 1989; 14: 293–303
  • Singer, P. 1994. Was sind, wie wirken Omega-3-Fettsäuren?. Frankfurt am Main: Umschau Zeitschriftenverlag. 197 .
  • Steffens W. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 1997; 151: 97–119
  • Suloma A, Ogata HY, Garibay ES, Chavez DR, El-Haroun ER. Commercially important tropical freshwater fish in Philippines. ISTA 8 Proceedings, H El Ghobashy, K Fitzsimmons, AS Diab. Central Laboratory for Aquaculture Research, CairoEgypt 2008; 921–932
  • Teshima S, Kanazawa A, Sakamoto M, Awal MD. Requirements of Tilapia zillii for essential fatty acids. Nippon Suisan Gakkaishi (Bulletin of the Japanese Society of Scientific Fisheries) 1980; 46: 1353–1356
  • Teshima S, Kanazawa A, Sakamoto M. Essential fatty acids of Tilapia nilotica. Memoirs Faculty Fish Kagoshima Univ. 1982; 31: 201–204
  • United States Department of Agriculture. n.d. National Agricultural Library nutrient database. Available online at: http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl, http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl. (Accessed December 6, 2009).
  • University of Maryland Medical Center. n.d. Omega-6 fatty acids, Available online at: http://www.umm.edu/altmed/articles/omega-6-000317.htm. (Accessed February 10, 2009).
  • Weaver KL, Ivester P, Chilton JA, Wilson MA, Pandey P, Chilton FH. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. J Am Diet Assoc 2008; 108(7)1178–1185
  • Whelan, J. 1996. Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids. Journal of Nutrition, Symposium: Biological Effects of Dietary Arachidonic Acid:1086S–1091S.
  • Whelan, J. 2009. Fishy business: Aquaculture, omega-3 fats and health. Presented at Aquaculture America 2009, Seattle, WA.
  • Yone, Y. 1978. Fish culture and dietary lipids [in Japanese]. Japanese Society of Scientific Fisheries. Suisangaku Series No. 22. Tokyo: Koseisha-Koseikaku. 43–59.
  • Zenebe T, Ahigren G, Gustafsson I-B, Boberg M. Fatty acid and lipid content of Oreochromis niloticus L. in Ethiopian lakes—Dietary effects of phytoplankton. Ecol Freshwater Fish 1998; 7: 146–158

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.