1,383
Views
141
CrossRef citations to date
0
Altmetric
Comprehensive Review

Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies

, , , , &
Pages 138-148 | Received 31 Jul 2016, Accepted 04 Aug 2016, Published online: 25 Aug 2016

References

  • Abenavoli L, Milic N, Peta V, Alfieri F, De Lorenzo A, Bellentani S. 2014. Alimentary regimen in nonalcoholic fatty liver disease: Mediterranean diet. World J Gastroenterol. 20:16831–16840.
  • Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WP, Loria CM, Smith SC Jr, et al. 2009. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation. 120:1640–1645.
  • Alvarez Leon E, Henriquez P, Serra-Majem L. 2006. Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands. Public Health Nutr. 9:1089–1098.
  • Amiot MJ, Riva C, Vinet A. 2016. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review. Obes Rev. 17:573–586.
  • Anagnostis P. 2012. Metabolic syndrome in the Mediterranean region: current status. Indian J Endocrinol Metab. 16:72–80.
  • Babio N, Bulló M, Basora J, Martínez-González MA, Fernández-Ballart J, Márquez-Sandoval F, Molina C, Salas-Salvadó J; Nureta-PREDIMED Investigators. 2009. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components. Nutr Metab Cardiovasc Dis. 19:563–570.
  • Babio N, Toledo E, Estruch R, Ros E, Martinez-Gonzalez MA, Castaner O, Bullo M, Corella D, Arós F, Gómez-Gracia E, et al. 2014. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ. 186:E649–E657.
  • Bonaccio M, Di Castelnuovo A, Bonanni A, Costanzo S, De Lucia F, Persichillo M, Zito F, Donati MB, de Gaetano G, Iacoviello L. 2014. Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study. Nutr Metab Cardiovasc Dis. 24:853–860.
  • Bonaccio M, Di Castelnuovo A, Costanzo S, De Lucia F, Olivieri M, Donati MB, de Gaetano G, Iacoviello L, Bonanni A; Moli-sani Project Investigators. 2013. Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study. Appetite. 68:139–146.
  • Borneo R, Leon AE. 2012. Whole grain cereals: functional components and health benefits. Food Funct. 3:110–119.
  • Buscemi S, Nicolucci A, Mattina A, Rosafio G, Massenti FM, Lucisano G, Galvano F, Amodio E, Pellegrini F, Barile AM, et al. 2013. Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people. Eur J Clin Nutr. 67:1284–1290.
  • Buscemi S, Sprini D, Grosso G, Galvano F, Nicolucci A, Lucisano G, Massenti FM, Amodio E, Rini GB. 2014. Impact of lifestyle on metabolic syndrome in apparently healthy people. Eat Weight Disord. 19:225–232.
  • Casas R, Sacanella E, Estruch R. 2014. The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases. Endocr Metab Immune Disord Drug Targets. 14:245–254.
  • Dakshinamurti K. 2015. Vitamins and their derivatives in the prevention and treatment of metabolic syndrome diseases (diabetes). Can J Physiol Pharmacol. 93:355–362.
  • Davis C, Bryan J, Hodgson J, Murphy K. 2015. Definition of the Mediterranean diet; a literature review. Nutrients. 7:9139–9153.
  • De Lorenzo A, Alberti A, Andreoli A, Iacopino L, Serrano P, Perriello G. 2001. Food habits in a southern Italian town (Nicotera) in 1960 and 1996: still a reference Italian Mediterranean diet? Diabetes Nutr Metab. 14:121–125.
  • De Lorenzo A, Noce A, Bigioni M, Calabrese V, Della Rocca DG, Di Daniele N, Tozzo C, Di Renzo L. 2010. The effects of Italian Mediterranean organic diet (IMOD) on health status. Curr Pharm Des. 16:814–824.
  • Di Daniele N, Di Renzo L, Noce A, Iacopino L, Ferraro PM, Rizzo M, Sarlo F, Domino E, De Lorenzo A. 2014. Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes. J Nephrol. 27:529–536.
  • Di Daniele N, Petramala L, Di Renzo L, Sarlo F, Della Rocca DG, Rizzo M, Fondacaro V, Iacopino L, Pepine CJ, De Lorenzo A. 2013. Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean diet in obese patients with metabolic syndrome. Acta Diabetol. 50:409–416.
  • Di Renzo L, Carraro A, Valente R, Iacopino L, Colica C, De Lorenzo A. 2014a. Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial. Oxid Med Cell Longev. 2014:681318.
  • Di Renzo L, Marsella LT, Carraro A, Valente R, Gualtieri P, Gratteri S, Tomasi D, Gaiotti F, De Lorenzo A. 2015. Changes in LDL oxidative status and oxidative and inflammatory gene expression after red wine intake in healthy people: a randomized trial. Mediators Inflamm. 2015:317348.
  • Di Renzo L, Marsella LT, Sarlo F, Soldati L, Gratteri S, Abenavoli L, De Lorenzo A. 2014b. C677T gene polymorphism of MTHFR and metabolic syndrome: response to dietary intervention. J Transl Med. 12:329.
  • Di Renzo L, Rizzo M, Iacopino L, Sarlo F, Domino E, Jacoangeli F, Colica C, Sergi D, De Lorenzo A. 2013. Body composition phenotype: Italian Mediterranean diet and C677T MTHFR gene polymorphism interaction. Eur Rev Med Pharmacol Sci. 17:2555–2565.
  • Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D. 2013. Mediterranean diet and metabolic syndrome: an updated systematic review. Rev Endocr Metab Disord. 14:255–263.
  • Giacosa A, Barale R, Bavaresco L, Faliva MA, Gerbi V, La Vecchia C, Negri E, Opizzi A, Perna S, Pezzotti M, Rondanelli M. 2014. Mediterranean way of drinking and longevity. Crit Rev Food Sci Nutr. 56:635–640.
  • Giacosa A, Barale R, Bavaresco L, Gatenby P, Gerbi V, Janssens J, Johnston B, Kas K, La Vecchia C, Mainguet P, et al. 2013. Cancer prevention in Europe: the Mediterranean diet as a protective choice. Eur J Cancer Prev. 22:90–95.
  • Gonzalez-Trujano ME, Pellicer F, Mena P, Moreno DA, Garcia-Viguera C. 2015. Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins. Int J Food Sci Nutr. 66:395–399.
  • Gouveri ET, Tzavara C, Drakopanagiotakis F, Tsaoussoglou M, Marakomichelakis GE, Tountas Y, Diamantopoulos EJ. 2011. Mediterranean diet and metabolic syndrome in an urban population: the Athens Study. Nutr Clin Pract. 26:598–606.
  • Greenland S. 1987. Quantitative methods in the review of epidemiologic literature. Epidemiol Rev. 9:1–30.
  • Gregorio BM, De Souza DB, de Morais Nascimento FA, Pereira LM, Fernandes-Santos C. 2016. The potential role of antioxidants in metabolic syndrome. Curr Pharm Des. 22:859–869.
  • Grosso G, Bei R, Mistretta A, Marventano S, Calabrese G, Masuelli L, Giganti MG, Modesti A, Galvano F, Gazzolo D. 2013a. Effects of vitamin C on health: a review of evidence. Front Biosci (Landmark Ed). 18:1017–1029.
  • Grosso G, Galvano F, Mistretta A, Marventano S, Nolfo F, Calabrese G, Buscemi S, Drago F, Veronesi U, Scruderi A. 2013b. Red orange: experimental models and epidemiological evidence of its benefits on human health. Oxid Med Cell Longev. 2013:157240.
  • Grosso G, Marventano S, Buscemi S, Scuderi A, Matalone M, Platania A, Giorgianni G, Rametta S, Nolfo F, Galvano F, Mistretta A. 2013c. Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy. Nutrients. 5:4908–4923.
  • Grosso G, Marventano S, Galvano F, Pajak A, Mistretta A. 2014a. Factors associated with metabolic syndrome in a mediterranean population: role of caffeinated beverages. J Epidemiol. 24:327–333.
  • Grosso G, Marventano S, Giorgianni G, Raciti T, Galvano F, Mistretta A. 2014b. Mediterranean diet adherence rates in Sicily, southern Italy. Public Health Nutr. 17:2001–2009.
  • Grosso G, Marventano S, Yang J, Micek A, Pajak A, Scalfi L, Galvano F, Kales SN. 2015a. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal? Crit Rev Food Sci Nutr. [Epub ahead of print]. doi: 10.1080/10408398.2015.1107021.
  • Grosso G, Mistretta A, Marventano S, Purrello A, Vitaglione P, Calabrese G, Drago F, Galvano F. 2014c. Beneficial effects of the Mediterranean diet on metabolic syndrome. Curr Pharm Des. 20:5039–5044.
  • Grosso G, Mistretta A, Turconi G, Cena H, Roggi C, Galvano F. 2013d. Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy. Public Health Nutr. 16:1827–1836.
  • Grosso G, Stepaniak U, Micek A, Topor-Madry R, Stefler D, Szafraniec K, Bobak M, Pajak A. 2015b. A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: results from the HAPIEE study. Metabolism. 64:738–746.
  • Grosso G, Stepaniak U, Topor-Madry R, Szafraniec K, Pajak A. 2014d. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. Nutrition. 30:1398–1403.
  • Grundy SM, Hansen B, Smith SC, Jr., Cleeman JI, Kahn RA. American Heart Association, National Heart Lung and Blood Institute. 2004. Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management. Circulation. 109:551–556.
  • Huo R, Du T, Xu Y, Xu W, Chen X, Sun K, Yu X. 2015. Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. Eur J Clin Nutr. 69:1200–1208.
  • Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagiotakos DB. 2011. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol. 57:1299–1313.
  • Kesse-Guyot E, Ahluwalia N, Lassale C, Hercberg S, Fezeu L, Lairon D. 2013. Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study. Nutr Metab Cardiovasc Dis. 23:677–683.
  • Koloverou E, Esposito K, Giugliano D, Panagiotakos D. 2014. The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants. Metab Clin Exp. 63:903–911.
  • Marventano S, Kolacz P, Castellano S, Galvano F, Buscemi S, Mistretta A, Grosso G. 2015. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? Int J Food Sci Nutr. 66:611–622.
  • Mellen PB, Walsh TF, Herrington DM. 2008. Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis. 18:283–290.
  • Mirmiran P, Moslehi N, Mahmoudof H, Sadeghi M, Azizi F. 2015. A longitudinal study of adherence to the Mediterranean dietary pattern and metabolic syndrome in a non-Mediterranean population. Int J Endocrinol Metab. 13:e26128.
  • Nissensohn M, Roman-Vinas B, Sanchez-Villegas A, Piscopo S, Serra-Majem L. 2016. The effect of the Mediterranean diet on hypertension: a systematic review and meta-analysis. J Nutr Educ Behav. 48:42–53.
  • Panagiotakos DB, Pitsavos C, Chrysohoou C, Skoumas J, Tousoulis D, Toutouza M, Toutouzas P, Stefanadis C. 2004. Impact of lifestyle habits on the prevalence of the metabolic syndrome among Greek adults from the ATTICA study. Am Heart J. 147:106–112.
  • Pimenta AM, Toledo E, Rodriguez-Diez MC, Gea A, Lopez-Iracheta R, Shivappa N, Hebert JR, Martinez-Gonzalez MA. 2015. Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: the SUN project. Clin Nutr. 34:508–514.
  • Rondanelli M, Faliva MA, Peroni G, Moncaglieri F, Infantino V, Naso M, Perna S. 2015. Focus on pivotal role of dietary intake (diet and supplement) and blood levels of tocopherols and tocotrienols in obtaining successful aging. Int J Mol Sci. 16:23227–23249.
  • Rondanelli M, Monteferrario F, Perna S, Faliva MA, Opizzi A. 2013. Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action. Monaldi Arch Chest Dis. 80:17–26.
  • Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella D, Fiol M, Gómez-Gracia E, Arós F, et al. 2008. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med. 168:2449–2458.
  • Shin JY, Kim JY, Kang HT, Han KH, Shim JY. 2015. Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Int J Food Sci Nutr. 66:416–425.
  • Silveira JQ, Dourado GK, Cesar TB. 2015. Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. Int J Food Sci Nutr. 66:830–836.
  • Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM. 2015. Saturated fats versus polyunsaturated fats versus carbohydrates for cardiovascular disease prevention and treatment. Annu Rev Nutr. 35:517–543.
  • Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. 2014. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 17:2769–2782.
  • Steffen LM, Van Horn L, Daviglus ML, Zhou X, Reis JP, Loria CM, Jacobs DR, Duffey KJ. 2014. A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study. Br J Nutr. 112:1654–1661.
  • Veissi M, Anari R, Amani R, Shahbazian H, Latifi SM. 2016. Mediterranean diet and metabolic syndrome prevalence in type 2 diabetes patients in Ahvaz, southwest of Iran. Diabetes Metab Syndr. [Epub ahead of print]. doi:10.1016/j.dsx.2016.01.015.
  • Wells GA, Shea B, O’connell D, Peterson J, Welch V, Losos M, Tugwell P. [Internet]. 1999. The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyzes. [Journal]. Available from: http://www.ohri.ca/programs/clinical_epidemiology/oxford.htm.
  • Welty FK, Alfaddagh A, Elajami TK. 2016. Targeting inflammation in metabolic syndrome. Transl Res. 167:257–280.
  • Yang J, Farioli A, Korre M, Kales SN. 2014. Modified Mediterranean diet score and cardiovascular risk in a North American working population. PLoS One. 9:e87539.
  • Zamora-Ros R, Knaze V, Lujan-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, et al. 2012. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. Eur J Clin Nutr. 66:932–941.
  • Zamora-Ros R, Knaze V, Lujan-Barroso L, Romieu I, Scalbert A, Slimani N, Hjartaker A, Engeset D, Skeie G, Overvad K, et al. 2013. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr. 109:1498–1507.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.