Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study

References

• Alsaffar AA. 2016. Sustainable diets: the interaction between food industry, nutrition, health and the environment. Food Sci Technol Int. 22(2):102–111. doi: 10.1177/1082013215572029.
   PubMed Web of Science ®Google Scholar
• Ananda J, Gayana Karunasena G, Pearson D. 2022. Identifying interventions to reduce household food waste based on food categories. Food Policy. 111:102324. doi: 10.1016/j.foodpol.2022.102324.
   Google Scholar
• Aprile MC, Punzo G. 2022. How environmental sustainability labels affect food choices: assessing consumer preferences in southern Italy. J Cleaner Prod. 332:130046. doi: 10.1016/j.jclepro.2021.130046.
   Web of Science ®Google Scholar
• Aschemann-Witzel J, De Hooge I, Amani P, Bech-Larsen T, Oostindjer M. 2015. Consumer-related food waste: causes and potential for action. Sustainability. 7(6):6457–6477. doi: 10.3390/su7066457.
   Web of Science ®Google Scholar
• Aureli V, Nardi A, Peluso D, Scognamiglio U, Rossi L. 2022. Consumers’ attitude towards sustainability in Italy: process of validation of a duly designed questionnaire. Foods. 11(17):2629. doi: 10.3390/foods11172629.
   PubMed Web of Science ®Google Scholar
• Bannò M, Filippi E, Trento S. 2023. Women in top echelon positions and their effects on sustainability: a review, synthesis and future research agenda. J Manag Gov. 27(1):181–251. doi: 10.1007/s10997-021-09604-7.
   Web of Science ®Google Scholar
• Bowling A. 2005. Mode of questionnaire administration can have serious effects on data quality. J Public Health (Oxf). 27(3):281–291. doi: 10.1093/pubmed/fdi031.
   PubMed Web of Science ®Google Scholar
• Burlingame B, Dernini S. 2010. Sustainable diets and biodiversity.
   Google Scholar
• Busquets P, Segalas J, Gomera A, Antúnez M, Ruiz-Morales J, Albareda-Tiana S, Miñano R. 2021. Sustainability education in the spanish higher education system: faculty practice, concerns and needs. Sustainability. 13(15):8389. doi: 10.3390/su13158389.
   Web of Science ®Google Scholar
• Camilleri AR, Larrick RP, Hossain S, Patino-Echeverri D. 2019. Consumers underestimate the emissions associated with food but are aided by labels. Nature Clim Change. 9(1):53–58. doi: 10.1038/s41558-018-0354-z.
   Web of Science ®Google Scholar
• Clark B, Stewart GB, Panzone LA, Kyriazakis I, Frewer LJ. 2017. Citizens, consumers and farm animal welfare: a meta-analysis of willingness-to-pay studies. Food Policy. 68:112–127. doi: 10.1016/j.foodpol.2017.01.006.
   Web of Science ®Google Scholar
• Crippa M, Solazzo E, Guizzardi D, Monforti-Ferrario F, Tubiello FN, Leip A. 2021. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat Food. 2(3):198–209. doi: 10.1038/s43016-021-00225-9.
   PubMedGoogle Scholar
• Ferravante C, Gianfredi V, Bietta C. 2020. Nutrition in Umbria: adherence to five-a-day. Recenti Prog Med. 111(9):539–545.
   PubMedGoogle Scholar
• Garnett T. 2013. Food sustainability: problems, perspectives and solutions. Proc Nutr Soc. 72(1):29–39. doi: 10.1017/S0029665112002947.
   PubMed Web of Science ®Google Scholar
• Gianfredi V, Bertarelli G, Minelli L, Nucci D. 2021. Promoting healthy eating in childhood: results from the COcONUT (Children PrOmOting Nutrition throUght Theatre) project. Minerva Pediatr (Torino). doi: 10.23736/S2724-5276.21.06249-2.
   PubMedGoogle Scholar
• Gianfredi V, Koster A, Odone A, Amerio A, Signorelli C, Schaper NC, Bosma H, Köhler S, Dagnelie PC, Stehouwer CDA, et al. 2021. Associations of dietary patterns with incident depression: the maastricht study. Nutrients. 13(3):1034. doi: 10.3390/nu13031034.
   PubMed Web of Science ®Google Scholar
• Hartmann C, Lazzarini G, Funk A, Siegrist M. 2021. Measuring consumers’ knowledge of the environmental impact of foods. Appetite. 167:105622. doi: 10.1016/j.appet.2021.105622.
   PubMed Web of Science ®Google Scholar
• Klöckner CA. 2013. A comprehensive model of the psychology of environmental behaviour—A meta-analysis. Global Environ Change. 23(5):1028–1038. doi: 10.1016/j.gloenvcha.2013.05.014.
   Web of Science ®Google Scholar
• Ladaru G-R, Ilie DM, Diaconeasa MC, Petre IL, Marin F, Lazar V. 2020. Influencing factors of a sustainable vegetable choice. The romanian consumers’ case. Sustainability. 12(23):9991. doi: 10.3390/su1223.
   Web of Science ®Google Scholar
• Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M. 2016. Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite. 105:663–673. doi: 10.1016/j.appet.2016.06.038.
   PubMed Web of Science ®Google Scholar
• Liang Y, Chen R, Liu H, Han L, Yin S. 2023. Glimpsing the future of animal welfare through a bottle of milk: insights from Chinese university students. Foods. 12(21):4044. doi: 10.3390/foods12214044.
   PubMed Web of Science ®Google Scholar
• Macdiarmid JI, Douglas F, Campbell J. 2016. Eating like there’s no tomorrow: public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet. Appetite. 96:487–493. doi: 10.1016/j.appet.2015.10.011.
   PubMed Web of Science ®Google Scholar
• Nucci D, Fatigoni C, Salvatori T, Nardi M, Realdon S, Gianfredi V. 2021a. Association between dietary fibre intake and colorectal adenoma: a systematic review and meta-analysis. Int J Environ Res Public Health. 18(8):4168.
   PubMed Web of Science ®Google Scholar
• Nucci D, Minelli L, Gianfredi V. 2020. MI NUTRO (MIgrants NUTRition knOwledge per l’integrazione): un intervento di educazione alimentare tra gli immigrati, Perugia - uno studio pilota. Recenti Prog Med. 111(9):546–552.
   PubMedGoogle Scholar
• Nucci D, Santangelo OE, Provenzano S, Fatigoni C, Nardi M, Ferrara P, Gianfredi V. 2021b. Dietary fiber intake and risk of pancreatic cancer: systematic review and meta-analysis of observational studies. Int J Environ Res Public Health. 18(21):11556.
   PubMed Web of Science ®Google Scholar
• Peschel AO, Grebitus C, Steiner B, Veeman M. 2016. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite. 106:78–91. doi: 10.1016/j.appet.2016.02.162.
   PubMed Web of Science ®Google Scholar
• Quested TE, Marsh E, Stunell D, Parry AD. 2013. Spaghetti soup: the complex world of food waste behaviours. Resour Conserv Recycl. 79:43–51. doi: 10.1016/j.resconrec.2013.04.011.
   Web of Science ®Google Scholar
• Ran Y, Nilsson Lewis A, Dawkins E, Grah R, Vanhuyse F, Engström E, Lambe F. 2022. Information as an enabler of sustainable food choices: a behavioural approach to understanding consumer decision-making. Sustainable Prod Consumption. 31:642–656. doi: 10.1016/j.spc.2022.03.026.
   Web of Science ®Google Scholar
• Régnier F, Dalstein A-L, Rouballay C, Chauvel L. 2022. Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption. Sustainability. 14(9):5379. doi: 10.3390/su14095379.
   Web of Science ®Google Scholar
• Silva P. 2023. Food and nutrition literacy: exploring the divide between research and practice. Foods. 12(14):2751. doi: 10.3390/foods12142751.
   PubMed Web of Science ®Google Scholar
• Vermeir I, Weijters B, De Houwer J, Geuens M, Slabbinck H, Spruyt A, Van Kerckhove A, Van Lippevelde W, De Steur H, Verbeke W. 2020. Environmentally sustainable food consumption: a review and research agenda from a goal-directed perspective. Front Psychol. 11:1603. doi: 10.3389/fpsyg.2020.01603.
   PubMed Web of Science ®Google Scholar
• Willett W, Rockstrom J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, et al. 2019. Food in the anthropocene: the EAT-lancet commission on healthy diets from sustainable food systems. Lancet. 393(10170):447–492. doi: 10.1016/S0140-6736(18)31788-4.
   PubMed Web of Science ®Google Scholar
• Zhao Z, Gong Y, Li Y, Zhang L, Sun Y. 2021. Gender-related beliefs, norms, and the link with green consumption. Front Psychol. 12:710239. doi: 10.3389/fpsyg.2021.710239.
   PubMed Web of Science ®Google Scholar