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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 3
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Research Article

Iodine content of human milk and dietary iodine intake of Korean lactating mothers

Soojae Moon, Jungyeon Kim Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul 20 749, Korea
Pages 165-171 | Published online: 06 Jul 2009

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