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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 3
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Research Article

Encapsulation in the food industry: a review

Bernard F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21, 111 Lakeshore, Ste-Anne-de-Bellevue, Quebec H9X 3V9; Bivan Consultants, Food Biotechnology Division, Suite 1415, 6550 Sherbrooke St., Montreal, Quebec H4B 1N6, Canada; Concordia University, 1455 de Maisonneuve Blvd. W, Montreal, Quebec H3G 1M8, Canada
Pages 213-224 | Published online: 06 Jul 2009

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