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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 1
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Research Article

Possibilities of fish oil application for food products enrichment with omega-3 PUFA

Wojciech Kolanowski Warsaw Agricultural University SGGW, Faculty of Human Nutrition and Home Economics, ul. Nowoursynowska 166, 02 787 Warsaw, Poland
&
Stanislaw Berger Warsaw Agricultural University SGGW, Faculty of Human Nutrition and Home Economics, ul. Nowoursynowska 166, 02 787 Warsaw, Poland
Pages 39-49 | Published online: 06 Jul 2009

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