References
- Akrout H, Bousselmi L, Triki E, Maximovitch S, Dalard FJ. Effect of non-toxic corrosion inhibitors on steel in chloride solution. J Mater Sci 2004; 39: 7341–7350
- Albuquerque MLS, Guedes I, Alcantara P, Moreira SGC. Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil. Vib Spectrosc 2003; 33: 127–131
- Cimpoiu C, Casoni D, Hosu A, Miclaus V, Hodisan T, Damian G. Separation and identification of eight hydrophilic vitamins using a new TLC method and Raman spectroscopy. J Liq Chromatogr Relat Technol 2005; 28: 2551–2559
- Colthup NB, Daly LH, Wiberly SE. Introduction to infrared and Raman spectroscopy. Academic Press, New York & London 1964; 276, 303, 319
- De AK. Capsicum: The genus Capsicum. Taylor and Francis Ltd, London 2003
- Harisson GR. Wavelength tables. John Wiley and Sons, New York 1939; xix
- Li Y, Brown PR. On-line detection for the HPLC analysis of water-soluble vitamins in multivitamin tablets. J Liq Chromatogr Relat Technol 2003; 26: 1769–1786
- Lohmann W, Pagel D, Penka V. Structure of ascorbic acid and its biological function. Eur J Biochem 1984; 138: 479–480
- Marcussi FFN, Boas RLV, de Godoy LJG, Goto R. Macronutrient accumulation and partitioning in fertigated sweet pepper plants. Sci Agric 2004; 61: 62–69
- Muik B, Lendl B, Molina-Diaz A, Ayora-Cañada MJ. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Chem Phys Lipids 2005; 134: 173–182
- Mutunayagam S (February, 1997) , Gunasekaran S. 1997. Fourier transform infrared and Fourier transform Raman investigation on riboflavin. In: Proceedings of the National Conference on Spectrophysics, 10–12. Pachayappa College, Chennai, India p 107–109.
- Perry L, Dickau R, Zarrillo S, Holst I, Pearsall DM, Piperno DR, Berman MJ, Cooke RG, Rademaker K, Ranere AJ, et al. Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas. Science 2007; 315: 986–988
- Pruthi JS. Chemical composition of Capsicums/paprika. Capsicum: The genus Capsicum, AK De. Taylor and Francis Ltd, London 2003; 26
- Shuttle A, Bradley L. High-pressure near-infrared Raman spectroscopy of Bacteriorhodopsin light to dark adaptation. Biophys J 1995; 69: 1554–1562
- Snyder RG, Schachtschneider JH. Vibrational analysis of n-paraffins—I. Assignments of infrared bands in spectra of C3H8 through n-C19H40. Spectrochim Acta 1963; 19: 85–116
- Tao YT. Structural composition of self-assembled monolayers of n-alkanoic acids on the surfaces of silver, copper, and aluminium. J Am Chem Soc 1993; 115: 4350–4358
- Veraverbeke EA, Lammertyn J, Nicolai BM, Irudayaraj J. Spectroscopic evaluation of the surface quality of apple. J Agric Food Chem 2005; 53: 1046–1051