Publication Cover
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 11
353
Views
2
CrossRef citations to date
0
Altmetric
Articles

The nutritional status of relapsing-remitting multiple sclerosis (RRMS) patients compared to that of healthy people: a Turkish hospital-based study

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon

References

  • Esposito S, Bonavita S, Sparaco M, Gallo A, Tedeschi G. The role of diet in multiple sclerosis: a review. Nutr Neurosci. 2018;21(6):377–90. doi:10.1080/1028415X.2017.1303016.
  • Sand IK. The role of diet in multiple sclerosis: mechanistic connections and current evidence. Curr Nutr Rep. 2018;7(3):150–60. doi:10.1007/s13668-018-0236-z.
  • Burgos R, Bretón I, Cereda E, Desport JC, Dziewas R, Genton L, et al. ESPEN guideline clinical nutrition in neurology. Clin Nutr. 2018;37(1):354–96. doi:10.1016/j.clnu.2017.09.003.
  • Sedaghat F, Jessri M, Behrooz M, Mirghotbi M, Rashidkhani B. Mediterranean diet adherence and risk of multiple sclerosis: a case-control study. Asia Pac J Clin Nutr. 2016;25(2):377–84..
  • Jahromi SR, Toghae M, Jahromi MJR, Aloosh M. Dietary pattern and risk of multiple sclerosis. Iran J Neurol. 2012;11(2):47–53.
  • Bagheri M, Maghsoudi Z, Fayazi S, Elahi N, Tabesh H, Majdinasab N. Several food items and multiple sclerosis: a case-control study in Ahvaz (Iran). Iran J Nurs Midwifery Res. 2014;19(6):659–65.
  • Shivappa N, Hebert JR, Behrooz M, Rashidkhani B. Dietary inflammatory index and risk of multiple sclerosis in a case-control study from Iran. Neuroepidemiology. 2016;47(1):26–31. doi:10.1159/000445874.
  • Zorzon M, Zivadinov R, Nasuelli D, Dolfini P, Bosco A, Bratina A, et al. Risk factors of multiple sclerosis: a case-control study. Neurol Sci. 2003;24(4):242–47. doi:10.1007/s10072-003-0147-6.
  • Behrooz M, Asghari G, Hosseini Z, Mirmiran P, Rashidkhani B. Association of macro- and micro-nutrients intake with the risk of multiple sclerosis : a case control study. Nutr Food Sci Res. 2014;1(2):27–33.
  • Akhoondan M, Behrooz M, Naja F, Jessri M, Hoseini Z, Rashidkhani B. Nutrient patterns and risk of multiple sclerosis: a case-control study. J Neurol Res. 2014;4(2-3):72–80..
  • Hejazi E, Amani R, SharafodinZadeh N, Cheraghian B. Comparison of antioxidant status and vitamin D levels between multiple sclerosis patients and healthy matched subjects. Mult Scler Int. 2014;2014:1–5. doi:10.1155/2014/539854.
  • Ghazavi Y, Bahadoran Z, Nikfarjam M, Moghaddam NB, Mirmiran P, Heydari MR. Comparison of food intake in multiple sclerosis patients and healthy ındividuals: a hospital-based case- controlled study. Iran J Child Neurol. 2019;13(4):143–54.
  • Armon-Omer A, Waldman C, Simaan N, Neuman H, Tamir S, Shahien R. New insights on the nutrition status and antioxidant capacity in multiple sclerosis patients. Nutrients. 2019;11(2):427), doi:10.3390/nu11020427.
  • Evans E, Levasseur V, Cross AH, Piccio L. An overview of the current state of evidence for the role of specific diets in multiple sclerosis. Mult Scler Relat Disord. 2019;36:101393. doi:10.1016/j.msard.2019.101393.
  • Multiple Sclerosis International Federation. Atlas of MS 2013[map]. 2013. https://www.msif.org/about-us/who-we-are-and-what-we-do/advocacy/atlas/%0D
  • Shaikh I. A visit to Gevher Nesibe Medical Museum in Kayseri in Anatolia, Turkey. Jishim. 2003;1:32–36.
  • Thompson AJ, Banwell BL, Barkhof F, Carroll WM, Coetzee T, Comi G, et al. Diagnosis of multiple sclerosis: 2017 revisions of the McDonald criteria. Lancet Neurol. 2018;17(2):162–73. doi:10.1016/S1474-4422(17)30470-2.
  • Cohen J. Statistical power analysis for the behavioral sciences. 2nd ed. New York: Lawrence Erlbaum Associates; 1988.
  • Kurtzke JF. Rating neurologic impairment in multiple sclerosis: an expanded disability status scale (EDSS). Neurology. 1983;33(11):1444–52. doi:10.1212/wnl.33.11.1444.
  • “Turkey Dietary Guidelines”,” Ministry of Health of Turkey Publication No: 1046, Ankara 2016”.
  • Bebis, (Beslenme Bilgi Sistemi) NDBS. Data base: The German Food Code and Nutrient Data Base (BLS II.3, 1999) with additions from USDA-sr and other sources. Published online 2004.
  • Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003;35(8):1381–95. doi:10.1249/01.MSS.0000078924.61453.FB.
  • Karaca A, Turnagöl H. Çalışan bi̇reylerde üç farklı fi̇zi̇ksel akti̇vi̇te anketi̇nin güveni̇rli̇ği̇ ve geçerli̇ği̇. Spor Bilim Derg. 2007;18(2):68–84.
  • Madden AM, Smith S. Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables. J Hum Nutr Diet. 2016;29(1):7–25. doi:10.1111/jhn.12278.
  • Bektaş ZK, Miran B, Uysal ÖK, Günden C, Cankurt M. Demand analysis for frozen food in Turkey: case of izmir. African J Agric Res. 2011;6(6):1508–18..
  • Krüger T, Behrens JR, Grobelny A, Otte K, Mansow-Model S, Kayser B, et al. Subjective and objective assessment of physical activity in multiple sclerosis and their relation to health-related quality of life. BMC Neurol. 2017;17(1):10. doi:10.1186/s12883-016-0783-0.
  • Karageorgou A, Kokaridas D, Theodorakis Y, Mousiolis S, Patsiaouras A, Goudas M. Comparative study of individuals with and without multiple sclerosis : overall profile of quality of life, exercise, health behaviors. Int J Sport Sci Phys Educ. 2018;3(4):55–61..
  • Joscelyn J, Kasper LH. Digesting the emerging role for the gut microbiome in central nervous system demyelination. Mult Scler J. 2014;20(12):1553–59. doi:10.1177/1352458514541579.
  • Shirazi MM, Taleban F, Ghafarpoor M. Macronutrients intake in Iranian multiple sclerosis patients. J Med Sci. 2007;7(3):422–26.
  • Jelinek GA, Hadgkiss EJ, Weiland TJ, Pereira NG, Marck CH, Van Der Meer DM. Association of fish consumption and omega 3 supplementation with quality of life, disability and disease activity in an international cohort of people with multiple sclerosis. Int J Neurosci. 2013;123(11):792–801. doi:10.3109/00207454.2013.803104.
  • Hoare S, Lithander F, Van Der Mei I, Ponsonby AL, Lucas R, Ausimmune Investigator Group. Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: results from the Ausimmune study. Mult Scler J. 2016;22(7):884–92. doi:10.1177/1352458515604380.
  • National Aquaculture Sector Overview. Turkey. National Aquaculture Sector Overview Fact Sheets. Text by Deniz, H. In: FAO Fisheries Division [online]. Rome. Updated 8 February 2011. [Cited 8 Semptember 2020]. Available from: http://www.fao.org/fishery/countrysector/naso_turkey/en
  • Bagur MJ, Murcia MA, Jiménez-Monreal AM, Tur JA, Bibiloni MM, Alonso GL, et al. Influence of diet in multiple sclerosis: a systematic review. Adv Nutr An Int Rev J. 2017;8(3):463–72. doi:10.3945/an.116.014191.
  • Munger KL, Levin LI, Hollis BW, Howard NS, Ascherio A. Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis. J Am Med Assoc. 2006;296(23):2832–38. doi:10.1001/jama.296.23.2832.
  • Kimball SM, Holick MF. Official recommendations for vitamin D through the life stages in developed countries. Eur J Clin Nutr. 2020;74(11):1514–1518.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.