References
- Hata Y, Yamamoto M, Ohni M, Nakajima K, Nakamura Y, Takano T. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. Am J Clin Nutr 1996; 64: 767–771, [INFOTRIEVE], [CSA]
- Kawasaki T, Seki E, Osajima K, Yoshida M, Asada K, Matsui T, Osajima Y. Antihypertensive effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild essential hypertensive subjects. J Hum Hypertens 2000; 14: 519–523, [INFOTRIEVE], [CSA], [CROSSREF]
- Scalbert A, Williamson G. Dietary intake and bioavailability of polyphenols. J Nutr 2000; 13: 2073S–2085S, [CSA]
- Tijburg LBM, Mattern T, Folts JD, Weisgerber UM, Katan MB. Tea flavonoids and cardiovascular diseases: a review. Crit Rev Food Sci Nutr 1997; 37: 771–785, [INFOTRIEVE], [CSA]
- Adlercreutz H, Mazur W. Phyto-oestrogens and Western diseases. Ann Med 1997; 29: 95–120, [INFOTRIEVE], [CSA]
- Clifford MN. Chlorogenic acids and other cinnamates: nature, occurrence and dietary burden. J Sci Food Agric 1999; 79: 362–372, [CSA], [CROSSREF]
- Flament I, Bessiere-Thomas Y. Coffee Flavor Chemistry. John Wiley & Sons, Ltd, West SussexU.K. 2002
- Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I. Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res 2002; 25: 99–107, [INFOTRIEVE], [CSA], [CROSSREF]
- Olthof MR, Hollman PCH, Buijsman MNCP, Amelsvorrt JMMV, Katan MB. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr 2003; 133: 1806–1814, [INFOTRIEVE], [CSA]
- Suzuki A, Kagawa D, Fujii A, Ochiai R, Tokimitsu I, Saito I. Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats. Am J Hypertens 2002; 15: 351–357, [INFOTRIEVE], [CSA], [CROSSREF]
- Saito I, Tsuchida T, Watanabe T, Arai Y, Mitsui Y, Okawa W, Kajihara Y. Effect of coffee bean extract in essential hypertension. Jpn J Med Pharm Sci 2002; 47: 67–74, [CSA]
- Somers MJ, Mavromatis K, Galis ZS, Harrison DG. Vascular superoxide production and vasomotor function in hypertension induced by deoxycorticosterone acetate-salt. Circulation 2000; 101: 1722–1728, [INFOTRIEVE], [CSA]
- Prabha PS, Das UN, Koratkar R, Sagar PS, Ramesh G. Free radical generation, lipid peroxidation and essential fatty acids in uncontrolled essential hypertension. Prostaglandins Leukot Essent Fatty Acids 1990; 41: 27–33, [INFOTRIEVE], [CSA], [CROSSREF]
- Gail DT, Zhang W, Victor RG. Nitric oxide deficiency as a cause of clinical hypertension: promising new drug targets for refactory hypertension. JAMA 2001; 285: 2055–2057, [CSA], [CROSSREF]
- Calver A, Collier J, Moncada S, Vallance P. Effect of local intra-arterial NG-monomethyl-L-arginine in patients with hypertension: the nitric oxide dilator mechanism appears abnormal. J Hypertens 1992; 10: 1025–1031, [INFOTRIEVE], [CSA]
- Toda S, Kumura M, Ohnishi M. Effects of phenolcarboxylic acids on superoxide anion and lipid peroxidation induced by superoxide anion. Planta Med 1991; 57: 8–10, [INFOTRIEVE], [CSA]
- Kasai H, Fukada S, Yamaizumi Z, Sugie S, Mori H. Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model. Food Chem Toxicol 2000; 38: 467–471, [INFOTRIEVE], [CSA], [CROSSREF]
- Ishimi Y. Physiological functions and safety of plant polyphenols. Food Processing 2000; 35: 5–7, [CSA]
- Brown JP. A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds. Mutat Res 1980; 75: 243–77, [INFOTRIEVE], [CSA]
- Coudary C, Bousset C, Tressol JC, Pepin D, Rayssiguier Y. Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. Br J Nutr 1998; 80: 575–584, [CSA]
- Brune M, Rossander L, Hallberg L. Iron absorption and phenolic compounds: importance of different phenolic structures. Eur J Clin Nutr 1989; 43: 547–557, [INFOTRIEVE], [CSA]
- Olthof MR, Hollman PC, Zock PL, Katan MB. Consumption of high dose of chlorogenic acid, present in coffee, or of black tea increase plasma total homocysteine concentrations in humans. Am J Clin Nut forthcoming, [CSA]
- Jee SH, He J, Whelton PK, Suh I, Klag MJ. The effect of chronic coffee drinking on blood pressure: a meta-analysis of controlled clinical trials. Hypertension 1999; 33: 647–652, [INFOTRIEVE], [CSA]
- Kiyohara C, Kono S, Honjo, Todoroki I, Sakurai Y, Nishiwaki M, Hamada H, Nishikawa H, Koga H, Ogawa S, Nakagawa K. Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males. Br J Nutr 1999; 82: 125–130, [INFOTRIEVE], [CSA]
- Miyake Y, Kono S, Nishiwaki M, Hamada H, Nishikawa H, Koga H, Ogawa S. Relationship of coffee consumption with serum lipids and lipoproteins in Japanese men. Ann Epidemiol 1999; 9: 121–126, [INFOTRIEVE], [CSA], [CROSSREF]
- Corti R, Binggeli C, Sudano I, Spieker L, Hanseler E, Ruschitzka F, Chaplin WF, Luscher TF, Noll G. Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking. Circulation 2002; 106: 2935–2940, [INFOTRIEVE], [CSA], [CROSSREF]
- Clifford MC. Chemistry. Coffee, RJ Clarke, R Macrae. Elsevier Applied Science, London and New York 1985; 1: 153–202