Dietary Nutrients and Plasma n -3, n -6, Saturated and Monounsaturated Fatty Acids

References

• The Pooling Research G roup. Relationship of blood pressure, serum cholesterol, smoking habit, relative weight and EC G abnormalities to incidence of m ajor coronary events. Final report of the pooling project. J Chron D is 1978; 31: 201–306.
   Google Scholar
• Logan RL, Riemersm a RA, Thomson M, et al. Risk factors for ischaemic heart disease in norm al men aged 40. Edinburg h-Stockholm Study. Lancet. 1978; 1: 949–54.
   Google Scholar
• Miettenen TA, N aukkarinen V, Huttunen JK, et al. Fatty acid com position of serum lipids predicts myocardial infarction. BMJ 1982; 282: 993–6.
   Google Scholar
• W ood D A, Butler S, Riem ersma RA, et al. A dipose tissue and platelet fatty acids and coronary heart disease in Scottish men. Lancet 1984; 2: 117–21.
   Google Scholar
• Tavendale R, Lee A J, Smith W CS, et al. Adipose tissue fatty acids in Scottish men and women: results from the Scottish H eart Health Study. Atherosclerosis 1992; 94: 161–9.
   PubMed Web of Science ®Google Scholar
• Leaf A, W eber PC. Cardiovascular effects of n-3 fatty acids. N Engl J M ed 1988; 318: 549–57.
   PubMed Web of Science ®Google Scholar
• Harris W S. Fish oils and plasma lipid and lipoprotein m etabolism in humans: a critical review. J Lipid Res 1989; 30: 785–807.
   PubMed Web of Science ®Google Scholar
• Sim opoulos AP. O mega-3 fatty acids in health and disease and in growth and developm ent. A m J Clin Nutr 1992; 54: 438–64.
   Google Scholar
• Salonen JT, Salonen R, Pentilla I. Serum fatty acids, apolipoproteins, selenium and vitam in antioxi-dants and the risk of death from coronary artery disease. Am J Cardiol 1985; 56: 226–31.
   PubMed Web of Science ®Google Scholar
• W ood D A, Riem ersma RA, Butler S, et al. Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease. Lancet 1987; 1: 177–82.
   Google Scholar
• Luostarinen R, Boberg M, Saldeen T. Fatty acid composition in total phospholipids of human coronary arteries in sudden cardiac death. A therosclerosis 1993; 99: 187–93.
   PubMed Web of Science ®Google Scholar
• Yarnell JW, Fehily A M, Sweetnam PM, et al. A short dietary questionnaire for use in an epidemiolog-ical survey: comparison w ith weighted dietary records. Human Nutr-A ppl Nutr 1983; 37: 103–12.
   PubMedGoogle Scholar
• Bolton-Sm ith C, Smith W C, W oodward M, et al. Nutrient intakes of different social class groups: results from the Scottish H eart Health Study (SH HS). Br J N utr 1991; 65: 321–35.
   Google Scholar
• Fow kes FGR, H ousley E, Cawood EHH, et al. Edinburg h A rtery Study: prevalence of asymptom atic and symptomatic peripheral arterial disease in the general population. Int J Epidemiol 1991; 20: 384–92.
   Google Scholar
• Rose G A. The diagnosis of ischaemic heart pain and intermittent claudication in fleld surveys. Bull W H O 1962; 27: 645–58.
   PubMed Web of Science ®Google Scholar
• Leng G C, Smith FB, Fowkes FGR, et al. Relationship between plasma essential fatty acids and smoking, serum lipids. blood pressure and haem ostatic and rheological factors. Prostagland Leukotr EFA s 1994; 51: 101–8.
   Google Scholar
• Manku M S, Horrobin DF, H uang YS, et al. Fatty acids in plasma and red cell m embranes in normal hum ans. Lipids 1983; 18: 906–8.
   Google Scholar
• Horrobin D F, Ells K, M orse-Fisher N, et al. Fatty acid distribution in plasma phospholipids in normal individuals from different geographical locations. J Nutr M ed 1992; 2: 249–58.
   Google Scholar
• Donnan PT, Thom son M, Fow kes FG R, et al. Diet as a risk factor for peripheral arterial disease in the general population. Am J Clin Nutr 1993; 57: 917–21.
   Google Scholar
• Leng G C, H orrobin DF, Fowkes FGR, et al. Plasm a essential fatty acids, cigarette smoking and dietary anti-oxidants in peripheral arterial disease. A population based case control study. A rteriosclerosis Thromb 1994; 14: 471–8.
   Google Scholar
• Moilanen T, Rasanen L, V ikari J, et al. Correlation of serum fatty acid composition w ith dietary intake data in children and young adults. Ann. M ed 1992; 24: 67–79.
   Google Scholar
• Alling C, A spenstrom G, Dencker SJ, et al. Essential fatty acids in chronic alcoholism. Acta Med Scand 1979; Suppl 631: 1–38.
   Google Scholar
• Nervi A M, Peluffo RO, Brenner RR. Effect of ethanol administration on fatty acid desaturation. Lipids 1980; 15: 263–8.
   Google Scholar
• Horrobin D F. A biochem ical basis for alcoholism and for alcohol-induced damage, including the fetal alcohol syndrom e and cirrhosis: interferen ce with essential fatty acid and prostaglandin m etabolism. Med Hypotheses 1980; 6: 785–800.
   Google Scholar
• Horrobin DF. Essential fatty acids, prostaglandins and alcoholism: an overview. Alcoholism Clin Exp Res 1987; 11: 2–9.
   PubMed Web of Science ®Google Scholar
• Glen A IM, Skinner F, Glen EM T, et al. The role of essential fatty acids in alcohol dependence and tissue damage. Alcoholism Clin Exp Res 1987; 11: 37–41.
   Google Scholar
• Goto Y, Tamachi H, Moriguchi EH. Eicosapentaenoic acid and atherosclerosis. Prostagland Leukotr EFA s 1993; 48: 337–42.
   Google Scholar