8,523
Views
62
CrossRef citations to date
0
Altmetric
Research Article

Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts

, , , , , , & show all
Pages 649-656 | Received 10 Dec 2015, Accepted 22 Nov 2016, Published online: 13 Dec 2016

References

  • Aarland RC, Rivera-Cabrera F, Pérez-Flores LJ, Díaz de León Sánchez F, Mendoza-Espinoza JA. 2014. Relevance of chemical standardization and innocuousness in the process of development of herbal medicines: a review. Asian J Plant Sci. 13:1–7.
  • Balciunaite G, Juodsnukyte J, Savickas A, Ragazinskiene O, Siatkute L, Zvirblyte G, et al. 2015. Fractionation and evaluation of proteins of Echinacea purpurea (L.) Moench. Acta Pharm. 65:473–479.
  • Bauer R, Remiger P, Wagner H. 1988. Alkamides from the roots of Echinacea purpurea. Phytochemistry. 27:2339–2342.
  • Blumenthal M, Cavaliere C, Ferrier G. 2005. Total sales of herbal supplements in United States show steady growth. HerbalGram. 71:64–66.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of free radical method to evaluate antioxidant activity. LWT Food Sci Technol. 28:25–30.
  • Cai C, Chen Y, Zhong S, Ji B, Wang J, Bai X, Shi G. 2014. Anti-inflammatory activity of n-butanol extract from Ipomoea stolonifera in vivo and in vitro. PLoS One. 9:e95931
  • Campos-Lara M, Mendoza-Espinoza JA. 2011. Cytotoxic evaluation of fluvastatin and rosuvastatin, and effect of fluvastatin in the Hela cell cycle. Afr J Pharm Phamacol. 5:189–193.
  • Chang CC, Yang MH, Wen HM, Chern JC. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal. 10:178–182.
  • Chicca A, Adinolfi B, Martinotti E, Fogli S, Breschi MC, Pellati F, et al. 2007. Cytotoxic effects of Echinacea root hexanic extracts on human cancer cell lines. J Ethnopharmacol. 110:148–153.
  • Coolborn AF, Bolatito B. 2010. Antibacterial and phytochemical evaluation of three medicinal plants. J Nat Prod. 3:27–34.
  • Dogan Z, Ergul B, Sarikaya M, Filik L, Gonulta? MA, Hucumenoglu S, Can M. 2014. The protective effect of Echinacea spp. (Echinacea angustifolia and Echinacea purpurea) in a rat colitis model induced by acetic acid. Pak J Pharm Sci. 27:1827–1835.
  • Dong L, Wang H, Niu J, Zou M, Wu N, Yu D, et al. 2015. Echinacoside induces apoptotic cancer cell death by inhibiting the nucleotide pool sanitizing enzyme MTH1. Onco Targets Ther. 8:3649–3664.
  • Farasat M, Khavari-Nejad RA, Nabavi SM, Namjooyan F. 2014. Antioxidant activity, total phenolics and flavonoid contents of some edible green seaweeds from northern coasts of the Persian Gulf. Iran J Pharm Res. 13:163–170.
  • Gupta S, Cox S, Abu-Ghannam N. 2011. Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed. LWT Food Sci Technol. 44:1266–1272.
  • Hassan H, Sule M, Musa A, Musa KY, Abubakar MS, Hassan AS. 2012. Anti-inflammatory activity of crude saponin extracts from five Nigerian medicinal plants. Afr J Tradit Complement Altern Med. 9:250–255.
  • Heitmann K, Havnen GC, Holst L, Nordeng H. 2016. Pregnancy outcomes after prenatal exposure to Echinacea: The Norwegian Mother and Child Cohort Study. Eur J Clin Pharmacol. 72:623–630.
  • Hossain MB, Barry-Ryan C, Martin-Diana AB, Brunton NP. 2010. Effect of drying method on the antioxidant capacity of six Lamiaceae herbs. Food Chem. 1:85–91.
  • Hudaib M, Fiori J, Bellardi MG, Rubies-Autonell C, Cavrini V. 2002. GC-MS analysis of the lipophilic principles of Echinacea purpurea and evaluation of cucumber mosaic cucumovirus infection. J Pharm Biomed Anal. 29:1053–1060.
  • Jones WP, Chin YW, Kinghorn AD. 2006. The role of pharmacognosy in modern medicine and pharmacy. Curr Drug Targets. 7:247–264.
  • Kim HR, Oh SK, Lim W, Lee HK, Moon BI, Seoh JY. 2014. Immune enhancing effects of Echinacea purpurea root extract by reducing regulatory T cell number and function. Nat Prod Commun. 9:511–514.
  • Koehn FE, Carter GT. 2005. The evolving role of natural products in drug discovery. Nat Rev Drug Discov. 4:206–220.
  • Kumar AS, Mazumder A, Vanitha J, Sivakumar T. 2008. Evaluation of antioxidant activity, phenol and flavonoid contents of some selected Indian medicinal plants. Pharmacogn Mag. 4:143–147.
  • Kumar KM, Ramaiah S. 2011. Pharmacological importance of Echinacea purpurea. Int J Pharm Biol Sci. 2:305–314.
  • Lee Y, Jung J, Ali Z, Khan IA, Oh S. 2012. Anti-inflammatory effect of triterpene saponins isolated from Blue Cohosh (Caulophyllum thalictroides). Evid Based Complement Alternat Med. 2012:1–8.
  • Mendoza-Espinoza JA, López-Vallejo F, Fragoso-Serrano M, Pereda-Miranda R, Cerda-García-Rojas CM. 2009. Structural reassignment, absolute configuration, and conformation of hypurticin, a highly flexible polyacyloxy-6-heptenyl-5,6-dihydro-2H-pyran-2-one. J Nat Prod. 72:700–708.
  • Mudge E, Lopes-Lutz D, Brown P, Schieber A. 2011. Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultrafast liquid chromatography with diode array and mass spectrometric detection. J Agric Food Chem. 59:8086–8094.
  • Newman DJ, Cragg GM. 2012. Natural products as sources of new drugs over the 30 years from 1981 to 2010. J Nat Prod. 75:311–335.
  • Newman DJ, Cragg GM. 2016. Natural products as sources of new drugs from 1981 to 2014. J Nat Prod. 79:629–661.
  • Nindo CI, Sun T, Wang SW, Tang J, Powers JR. 2003. Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus. LWT Food Sci Technol. 36:507–516.
  • NORMA Oficial Mexicana NOM-062-ZOO-1999, Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio [online]. Available at: http://www.fmvz.unam.mx/fmvz/principal/archivos/062ZOO.PDF. Accessed on 20 July 2014.
  • Pellati F, Epifano F, Contaldo N, Orlandini G, Cavicchi L, Genovese S, et al. 2011. Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea. J Agric Food Chem. 59:10425–10434.
  • Pokorny J, Schmidt S. 2001. Natural antioxidant functionality during food processing. In: Pokorny J, Yanishlieva N, Gordon M, editor. Antioxidants in food: practical applications. Boca Raton FL: CRC Press LLC; p. 331–54.
  • Rezaie A, Fazlara A, Karamolah MH, Shahriari A, Hossein HN, Pashmforosh M. 2013. Effects of Echinacea purpurea on hepatic and renal toxicity Induced by diethylmitrosamine in rats. Jundishapur J Nat Pharm Prod. 8:60–64.
  • Rivero-Pérez MD, Muñiz P, González-Sanjosé ML. 2007. Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies. J Agric Food Chem. 55:5476–5483.
  • Shah NA, Khan MR. 2014. Antidiabetic effect of Sida cordata in alloxan induced diabetic rats. Biomed Res Int. 2014:1–15.
  • Sharma M, Vohra S, Arnason JT, Hudson JB. 2008. Echinacea extracts contain significant and selective activities against human pathogenic bacteria. Pharm Biol. 46:111–116.
  • Singlenton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticult. 16:144–158.
  • Skehan P, Storeng R, Scudiero D, Monks A, McMahon J, Vistica D, et al. 1990. New colorimetric cytotoxicity assay for anticancer-drug screening. J Natl Cancer Inst. 82:1107–1112.
  • World Health Organization. 1999. WHO monographs on selected medicinal plants, vol. 1. Malta: WHO.