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Letter to the Editor

Reply letter to Dr. Wojtasek regarding: Oxidation of flavonoids by tyrosinase and by o-quinones–comment on "Flavonoids as tyrosinase inhibitors in in silico and in vitro models: basic framework of SAR using a statistical modelling approach” published by K. Jakimiuk, S. Sari, R. Milewski, C.T. Supuran, D. Söhretoglu, and M. Tomczyk (J Enzyme Inhib Med Chem 2022;37:427-436)

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Article: 2269613 | Received 31 Jul 2023, Accepted 08 Oct 2023, Published online: 18 Oct 2023

References

  • Jakimiuk K, Sari S, Milewski R, Supuran CT, Şöhretoğlu D, Tomczyk M. Flavonoids as tyrosinase inhibitors in in silico and in vitro models: basic framework of SAR using a statistical modelling approach. J Enzyme Inhib Med Chem. 2022;37(1):421–430.
  • Gąsowska-Bajger B, Wojtasek H. Reactions of flavonoids with o-quinones interfere with the spectrophotometric assay of tyrosinase activity. J Agric Food Chem. 2016;64(26):5417–5427.
  • Gąsowska-Bajger B, Wojtasek H. Oxidation of baicalein by tyrosinase and by o-quinones. Int J Biol Macromol. 2023;231:123317.
  • Kubo I, Kinst-Hori I, Ishiguro K, Chaudhuri SK, Sanchez Y, Ogura T. Tyrosinase inhibitory flavonoids from Heterotheca inuloides and their structural functions. Bioorg Med Chem Lett. 1994;4(12):1443–1446.
  • Prexler SM, Frassek M, Moerschbacher BM, Dirks-Hofmeister ME. Catechol oxidase versus tyrosinase classification revisited by site-directed mutagenesis studies. Angew Chem Int Ed. 2019;58(26):8757–8761.