Influence of Bifidobacterium bifidum on Release of Minerals from Bread with Differing Bran Content

REFERENCES

• Fairweather-Tait , S. J. 1996 . Bioavailability of dietary minerals . Biochem. Soc. Trans. , 24 : 775 – 80 .
   PubMed Web of Science ®Google Scholar
• Fooks , L. J. , Fuller , R. and Gibson , G. R. 1999 . Prebiotics, probiotics and human gut microbiology . Int. Dairy J. , 9 : 53 – 61 .
   Web of Science ®Google Scholar
• Fujiwara , S. , Seto , Y. , Kimura , A. and Hashiba , H. 2001 . Intestinal transit of an orally administered streptomycin- rifampicin-resistnt variant of Bifidobacterium longum STB2928: Its long-term survival and effect on the intestinal microflora and metabolism . J. Appl. Microbiol. , 90 : 43 – 52 .
   PubMed Web of Science ®Google Scholar
• Galibois , I. , Desrosiers , T. , Guevin , N. , Lavigne , C. and Jaques , H. 1994 . Effect of dietary fibre mixtures on glucose and lipid metabolism and on mineral absorption in the rat . Ann. Nutr. Metab. , 38 : 203 – 211 .
   PubMed Web of Science ®Google Scholar
• Holzapfel , W. H. , Haberer , P. , Snem , J. , Schillinger , U. and Huis in't Veld , J. H. J. 1998 . Overview of gut flora and probiotics . Int. J. Food Microbiol. , 41 : 85 – 101 .
   PubMed Web of Science ®Google Scholar
• Idouraine , A. , Hassani , B. Z. , Claye , S. S. and Weber , C. W. 1995 . In vitro binding capacity of various fiber sources for magnesium, zinc, and copper . J. Agric. Food Chem. , 43 : 1580 – 84 .
   Web of Science ®Google Scholar
• Ikeda , S. 1990 . Dietary zinc and the zinc components in various foods subjected to in vitro enzymatic digestion . J. Sci. Food Agric. , 53 : 229 – 34 .
   Web of Science ®Google Scholar
• Isoulari , E. , Salminen , S. and Ouwehand , A. C. 2004 . Probiotics . Best Pract. Res. Clin Gastroenterol. , 18 : 299 – 313 .
   PubMed Web of Science ®Google Scholar
• Kristensen , M. B. , Tetens , I. , Jorgensen , A. B. A. , Thomsen , A. D. , Milman , N. , Hels , O. , Sandstrom , B. and Hansen , M. 2005 . A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread . Eur. J. Nutr. , 44 : 334 – 40 .
   PubMed Web of Science ®Google Scholar
• Lisbona , F. , Alferez , M. J. M. , Barrionuevo , M. , Lopez-Aliaga , I. , Pallares , I. , Hartiti , S. and Campos , M. S. 1994 . Effects of type of dietary fat and cholecalciferol on magnesium absorption in rats with intestinal resection . Int. J. Vit. Nutr. Res. , 64 : 135 – 43 .
   PubMed Web of Science ®Google Scholar
• Lopez , H. W. , Leenhardt , F. , Coudray , C. and Remesy , C. 2002 . Minerals and phytic acid interactions: is it a real problem for human nutrition? . Int. J. Food Sci. Technol. , 37 : 727 – 39 .
   Web of Science ®Google Scholar
• Palacios , M. C. , Haros , M. , Rosell , C. M. and Sanz , Y. 2008 . Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation . Food Microbiol. , 25 : 169 – 76 .
   PubMed Web of Science ®Google Scholar
• Palacios , M. C. , Haros , M. , Sanz , Y. and Rosell , C. M. 2008 . Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking . Lebensmit. Wissen. Technol. , 41 : 82 – 92 .
   Web of Science ®Google Scholar
• Salminem , S. , Isolauri , E. and Onnela , T. 1995 . Gut flora in normal and disordered states . Chemotherapy , 4 ( Suppl ) : 5 – 15 .
   Google Scholar
• Scantelbury Manning , T. and Gibson , G. R. 2004 . Prebiotics . Best Pract. Res. Clin Gastroenterol. , 18 : 287 – 98 .
   PubMed Web of Science ®Google Scholar
• Skibniewska , K. A. , Kozirok , W. , Fornal , Ł. and Markiewicz , K. 2002 . In vitro availability of minerals from oat products . J. Sci. Food Agric. , 82 : 1676 – 81 .
   Web of Science ®Google Scholar
• Skibniewska , K. A. , Wieczorek , J. and Hiliński , D. 2004 . Study on release of minerals from bread backed after long fermentation time . J. Elementol. , 9 : 759 – 65 . in Polish with English summary
   Google Scholar
• Skibniewska , K. A. , Zakrzewski , J. , Siemianowska , E. , Polak-Juszczak , L. and Aljewicz , M. 2010 . Calcium availability from yoghurt by itself or yoghurt-cereal-containing products . J. Toxicol. Environ. Health A , 73 : 1150 – 54 .
   PubMed Web of Science ®Google Scholar
• Sotelo , A. , González-Osnaya , L. , Sánchez-Chinchillas , A. and Trejo , A. 2010 . Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico . Int. J. Food Sci. Nutr. , 61 : 29 – 39 .
   PubMed Web of Science ®Google Scholar
• Turecki , T. , Ewan , R. C. and Stahr , H.M. 1995 . Effect of dietary phytic acid and cadmium on the availability of cadmium, zinc, copper, iron, and manganese to rats . Bull. Environ. Contam. Toxicol. , 54 : 760 – 67 .
   PubMed Web of Science ®Google Scholar
• Wise , A. 1995 . Phytate and zinc bioavailability . Int. J. Food Sci. Nutr. , 46 : 53 – 63 .
   PubMed Web of Science ®Google Scholar