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Journal of Culinary Science & Technology Volume 12, 2014 - Issue 2
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Original Articles

Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test

Marta R. Verruma-BernardiCenter for Agrarian Sciences, Federal University of São Carlos, São Paulo, Brazil;The National Council for Scientific and Technological Development, Brasília, Brazil
,
Kiwon LeeDepartment of Retail, Hospitality, and Tourism Management, University of Tennessee, Knoxville, Tennessee, USA
&
Peter L. BordiCenter for Food Innovation, School of Hospitality Management, The Pennsylvania State University, University Park, Pennsylvania, USACorrespondence[email protected]
Pages 128-136 | Received 03 Jun 2013, Accepted 07 Aug 2013, Published online: 14 Mar 2014

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