Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens

References

• Abbas RJ, Al-Shaheen SA, Majeed TI. 2016. Effect of supplementing different levels of pumpkin seed oil in the diets of spent laying Japanese quail (Coturnix coturnix japonica). Association of Genetic and Environmental Resources Conservation (AGERC). Proceeding of the 4th International Conference of Genetic and Environment, Cairo, Egypt, July 23rd–30th, 2016.
   Google Scholar
• Abo Ghanima MM, Elsadek MF, Taha AE, Abd El-Hack ME, Alagawany M, Ahmed BM, Elshafie MM, El-Sabrout K. 2020. Effect of housing system and rosemary and cinnamon essential oils on layers performance, egg quality, haematological traits, blood chemistry, immunity, and antioxidant. Animals. 10(2):245.
   Web of Science ®Google Scholar
• Achilonu MC, Nwafor IC, Umesiobi DO, Sedibe MM. 2018. Biochemical proximates of pumpkin (Cucurbitaeae spp.) and their beneficial effects on the general well-being of poultry species. J Anim Physiol Anim Nutr. 102(1):5–16.
   PubMed Web of Science ®Google Scholar
• Açıkgöz Z, Yücel B, Altan Ö. 2005. The effects of propolis supplementation on broiler performance and feed digestibility. Archiv für Geflugelkunde. 69(3):117–122.
   Google Scholar
• Adamu M, Boonkaewwan C. 2014. Effect of Lepidium sativum L. (Garden Cress) seed and its extract on experimental Eimeria tenella infection in broiler chickens. Kasetsart J. 48:28–37.
   Google Scholar
• Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P, Khurana SK, et al. 2019. Omega-3 and Omega-6 fatty acids in poultry nutrition: effect on production performance and health. Animals. 9(8):573.
   Web of Science ®Google Scholar
• Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Barkat RA, Gabr AA, Foda MA, Noreldin AE, Khafaga AF, El-Sabrout K, et al. 2021a. Potential role of important nutraceuticals in poultry performance and health – a comprehensive review. Res Vet Sci. 137:9–29.
   PubMed Web of Science ®Google Scholar
• Alagawany M, Elnesr SS, Farag MR, El-Sabrout K, Alqaisi O, Dawood MAO, Soomro H, Abdelnour SA. 2021b. Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals. Anim Biotechnol. 20:1–13.
   Google Scholar
• Alagawany M, Elnesr SS, Farag MR, El-Naggar K, Madkour M. 2022. Nutrigenomics and nutrigenetics in poultry nutrition: an updated review. World’s Poult Sci J. 2022:1–20.
   Google Scholar
• Allain CC, Poon LS, Chan CSG, Richmond W, Fu PC. 1974. Enzymatic determination of total serum cholesterol. Clin Chem. 20(4):470–475.
   PubMed Web of Science ®Google Scholar
• Al-Sayed HMA, Zidan NS, Abdelaleem MA. 2019. Utilization of garden cress seeds (Lepidium sativum L.) as natural source of protein and dietary fiber in noodles. Inter J Pharm Res Allied Sci. 8(3):17–28.
   Web of Science ®Google Scholar
• Altan Ö, Altan A, Çabuk M, Bayraktar H. 2000. Effects of heat stress on some blood parameters in broilers. Turk J Vet Anim Sci. 24:145–148.
   Web of Science ®Google Scholar
• AOAC. 2000. Official methods of analysis of the association of official analytical chemists. International 18th ed.; Association of Official Analytical Chemists, Washington DC, USA.
   Google Scholar
• Bardaa S, Ben Halima N, Aloui F, Ben Mansour R, Jabeur H, Bouaziz M, Sahnoun Z. 2016. Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats. Lipids Health Dis. 15:73.
   PubMed Web of Science ®Google Scholar
• Bilal RM, Liu C, Zhao H, Wang Y, Farag MR, Alagawany M, Hassan FU, Elnesr SS, Elwan H, Qiu H, et al. 2021. Olive oil: nutritional applications, beneficial health aspects and its prospective application in poultry production. Front Pharmacol. 12:723040.
   PubMed Web of Science ®Google Scholar
• Bogin E, Keller P. 1987. Application of clinical biochemistry of medically relevant animal models and standardization and quality control in animal biochemistry. J Clin Chem Biochem. 25:873–878.
   Google Scholar
• Bourdillon A, Carré B, Conan L, Duperray J, Huyghebaert G, Leclercq B, Lessire M, McNab J, Wiseman J. 1990. European reference method for the in vivo determination of metabolizable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods. Br Poult Sci. 31(3):557–565.
   PubMed Web of Science ®Google Scholar
• Bryan RM, Shailesh NS, Jill KW, Steven FV, Roque LE. 2009. Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils. Ind Crop Prod. 30(2):199–205.
   Web of Science ®Google Scholar
• Çeli̇k L, Şahan Z, Kiraz AB, Serbester U, Hesenov A, Tekeli A. 2011. Dietary inclusion of pumpkin seed oil for a cholesterol low and oleic and linolenic acid rich egg production in layer hens. Rev Med Vet. 162(3):126–132.
   Google Scholar
• Chiu DT, Stults FH, Tappel AL. 1976. Purifcation and properties of rat lung soluble glutathione peroxidase. Bioch Biophys Acta. 445(3):558–566.
   PubMedGoogle Scholar
• Ciftci M, Simsek UG, Yuce A, Yilmaz O, Dalkilic B. 2010. Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Vet Brno. 79(1):33–40.
   Web of Science ®Google Scholar
• Coles EH. 1986. Veterinary clinical pathology. 4th ed. Philadelphia: W. B. Saunders Company.
   Google Scholar
• Conti M, Morand PC, Levillain P, Lemonnier A. 1990. Methode simple et rapide de dosage du malondialdehyde. Act Pharmacol Biol Clin. 5:365–368.
   Google Scholar
• Deshmukh YR, Thorat SS, Mhalaskar SR. 2017. Influence of garden cress seed (Lepidium sativum L.) bran on quality characteristics of cookies. Int J Curr Microbiol App Sci. 6(9):586–593.
   Google Scholar
• Diwakar BT, Dutta PK, Lokesh BR, Naidu KA. 2010. Physicochemical properties of garden cress (Lepidium sativum l.) seed oil. J Am Oil Chem Soc. 87(5):539–548.
   Web of Science ®Google Scholar
• Doumas BT, Watson WA, Biggs HG. 1971. Albumin standards and the measurement of serum albumin with Bromocresol green. Clin Chim Acta. 31(1):87–96.
   PubMed Web of Science ®Google Scholar
• Du C, Fang M, Li Y, Li L, Wang X. 2000. Smac, a mitochondrial protein that promotes cytochrome c-dependent caspase activation by eliminating IAP inhibition. Cell. 102(1):33–42.
   PubMed Web of Science ®Google Scholar
• Du E, Wang W, Gan L, Li Z, Guo S, Guo Y. 2016. Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens. J Anim Sci Biotechnol. 7(19):19.
   PubMedGoogle Scholar
• El-Deek AA, Abdel-Wareth AA, Osman MA, El-Shafey M, Khalifah AM, Elkomy AE, Lohakare J. 2020. Alternative feed ingredients in the finisher diets for sustainable broiler production. Sci Rep. 10(1):17743.
   PubMed Web of Science ®Google Scholar
• Elfiky S, Elelaimy I, Hassan A, Ibrahim H, Elsayad R. 2012. Protective effect of pumpkin seed oil against genotoxicity induced by Azathioprine. Basic Appl Zool. 65(5):289–298.
   Google Scholar
• El-Hanoun A, El-Komy A, El-Sabrout K, Abdella M. 2020. Effect of bee venom on reproductive performance and immune response of male rabbits. Physiol Behav. 223:112987.
   PubMed Web of Science ®Google Scholar
• El-Husseiny OM, Abd-Elsamee MO, Hassane MI, Omara II. 2008. Response of egg production and eggshell quality to dietary vegetable oils. Inter J Poult Sci. 7(10):1022–1032.
   Google Scholar
• Fisher H, Leveille GA. 1957. Observation on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats. J Nutr. 63(1):119–129.
   PubMed Web of Science ®Google Scholar
• Fki I, Bouaziz M, Sahnoun Z, Sayadi S. 2005. Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet. Bioorg Med Chem. 13(18):5362–5370.
   PubMed Web of Science ®Google Scholar
• Gao Z, Zhang J, Li F, Zheng J, Xu G. 2021. Effect of oils in feed on the production performance and egg quality of laying hens. Animals. 11(12):3482.
   Web of Science ®Google Scholar
• Grobas S, Mendez J, Lazaro R, De Blas C, Mateo GG. 2001. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. Poult Sci. 80(8):1171–1179.
   PubMed Web of Science ®Google Scholar
• Hashemi JM. 2013. Pumpkin seed oil and vitamin E improve reproductive function of male rats inflicted by testicular injury. World Appl Sci J. 23:1351–1359.
   Google Scholar
• Hassan RIM, El Shoukary RD. 2019. Impact of dietary supplementation with cress seeds (Lepidium Sativum L.) on growth performance, carcass characteristics and behavior of broilers. Alex J Vet Sci. 61(2):38–44.
   Google Scholar
• Henry RJ, Cannon DC, Winkelman W. 1974. Clinical chemistry principles and techniques. 11th ed. New York: Happer and Row Publishers; p. 1629.
   Google Scholar
• Jain T, Grover K, Grewal I. 2016. Development and sensory evaluation of ready to eat supplementary food using garden cress (Lepidium sativum) seeds. J Appl Natural Sci. 8(3):1501–1506.
   Google Scholar
• Jamroz D, Wertelecki T, Houszka M, Kamel C. 2006. Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken. J Anim Physiol Anim Nutr. 90(5–6):255–268.
   PubMed Web of Science ®Google Scholar
• Jang I, Ko Y, Kang S, Lee C. 2007. Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim Feed Sci Technol. 134(3–4):304–315.
   Web of Science ®Google Scholar
• Kóňa J, Ďurovka M, Tancík J. 2007. Pumpkin vegetables. Nitra: Garmond. p. 148.
   Google Scholar
• Kulaitiene J, Jariene E, Danilcenko H, Kita A, Venskutoniene E. 2007. Oil pumpkins seeds and their quality. Polish J Food Nutr Sci. 57:349–352.
   Google Scholar
• Leskanich CO, Noble RC. 1997. Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poult Sci J. 53(2):155–183.
   Web of Science ®Google Scholar
• Lopes-Virella MF, Stone P, Ellis S, Colwell JA. 1977. Cholesterol determination in high-density lipoproteins separated by three different methods. Clin Chem. 23(5):882–884.
   PubMed Web of Science ®Google Scholar
• Lotfi S, Fakhraei J, Mansoori Yarahmadi H. 2021. Dietary supplementation of pumpkin seed oil and sunflower oil along with vitamin E improves sperm characteristics and reproductive hormones in roosters. Poult Sci. 100(9):101289.
   PubMed Web of Science ®Google Scholar
• Martínez Y, Valdivié M, Solano G, Estarrón-Espinosa M, Martínez O, Córdova J. 2012. Effect of pumpkin (Cucurbita maxima) seed meal on total cholesterol and fatty acids of laying hen eggs. Cuban J Agric Sci. 46(1):73.
   Google Scholar
• Mathewos Z, Girma M, Ameha N, Zeryehun T. 2019. Effects of Neem (Azadirachta indica) and pumpkin (Cucurbita maxima) seeds and their combination as feed additive on growth and carcass characteristics of broilers. Livest Res Rural Dev. 31(6), Article 83.
   Google Scholar
• Metcalfe LD, Schmitz AA, Pelka JR. 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem. 38(3):514–515.
   Web of Science ®Google Scholar
• Misra HP, Fridovich I. 1972. The role of superoxide anion in the auto oxidation of epinephrine and a simple assay for superoxide dismutase. J Biol Chem. 247(10):3170–3175.
   PubMed Web of Science ®Google Scholar
• Mitra P, Ramaswamy SH, Chang SK. 2009. Pumpkin (Cucurbita maximus) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil. J Food Eng. 95(1):208–213.
   Web of Science ®Google Scholar
• Mountzouris KC, Paraskevas V, Tsirtsikos P, Palamidi I, Steiner T, Schatzmayr G, Fegeros K. 2011. Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition. Anim. Feed Sci Tech. 168(3–4):223–231.
   Web of Science ®Google Scholar
• Parham S, Kharazi AZ, Bakhsheshi-Rad HR, Nur H, Ismail AF, Sharif S, RamaKrishna S, Berto F. 2020. Antioxidant, antimicrobial and antiviral properties of herbal materials. Antioxidants. 9(12):1309.
   Web of Science ®Google Scholar
• Poy D, Akbarzadeh A, Ghanei M. 2015. Garden cress: morphology, genetically and therapeutic properties. J Hortic Photon. 103:130–136.
   Google Scholar
• Radwan SS. 1978. Coupling of two-dimensional thin layer chromatography with gas chromatography for the quantitative analysis of lipids classes and their constituent fatty acids. J Chromatog Sci. 16(11):538–542.
   Web of Science ®Google Scholar
• Reitman S, Frankel SA. 1957. Colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am J Clin Pathol. 28(1):56–63.
   PubMed Web of Science ®Google Scholar
• Richardson AJ. 2006. Omega-3 fatty acids in ADHD and related neuro-developmental disorders. Int Rev Psychiatry. 18(2):155–172.
   PubMed Web of Science ®Google Scholar
• SAS. 2004. Institute SAS/STAT, User’s Guide, Version 9.1. Cary. NC: Inst. Inc.
   Google Scholar
• Shawle K, Urge M, Animut G. 2016. Effect of different levels of Lepidium sativum L. on growth performance, carcass characteristics, hematology and serum biochemical parameters of broilers. SpringerPlus. 5(1):1441.
   PubMedGoogle Scholar
• Simopoulos AP. 2000. Human requirement for n-3 polyunsaturated fatty acid. Poult Sci. 79(7):961–970.
   PubMed Web of Science ®Google Scholar
• Singh CS, Paswan VK. 2017. The potential of garden cress (Lepidium sativum L.) seeds for development of functional foods. Chapter 14: advances in seed biology. Intechopen Publisher. p. 280–290.
   Google Scholar
• Srbinoska M, Hrabovski N, Rafajlovska V, Sinadinovic-Fiser S. 2012. Characterization of the seed and seed extracts of Pumpkins Cucurbita maxima D and Cucurbita pepo L from Macedonia. Maced J Chem Chem Eng. 31(1):65–78.
   Web of Science ®Google Scholar
• Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE. 2007. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J Agric Food Chem. 55(10):4005–4013.
   PubMed Web of Science ®Google Scholar
• Su G, Zhou X, Wang Y, Chen D, Chen G, Li Y, He J. 2018. Effects of plant essential oil supplementation on growth performance, immune function and antioxidant activities in weaned pigs. Lipids Health Dis. 17(1):139.
   PubMedGoogle Scholar
• Sugiharto S. 2016. Role of nutraceuticals in gut health and growth performance of poultry. J Saudi Soc Agric Sci. 15(2):99–111.
   Google Scholar
• Sugiura M, Oikawa T, Hirano K, Maeda H, Yoshimura H, Sugiyama M, Kuratsu T. 1977. A simple colorimetric method for determination of serum triglycerides with lipoprotein lipase and glycerol dehydrogenase. Clin Chim Acta. 81(2):125–130.
   PubMed Web of Science ®Google Scholar
• Trinder P. 1969. Colorimetric method for the determination of blood glucose. Ann Clin Biochem. 6(1):24–27.
   Google Scholar
• Vlaicu PA, Panaite TD. 2022. Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics. Anim Biosci. 35(2):236–246.
   PubMedGoogle Scholar
• Wafar RJ, Hannison M, Abdullahi UU, Makinta A. 2017. Effect of pumpkin (Cucurbita pepo l.) seed meal on the performance and carcass characteristics of broiler chickens. Asian J Adv Agric Res. 2(3):1–7.
   Google Scholar
• Wieland H, Seidel D. 1983. A fatty enzymatic colourimetric determination of LDL-Cholesterol in serum. J Lipid Res. 24(7):904–907.
   PubMed Web of Science ®Google Scholar
• Zeng Q, Huang X, Luo Y, Ding X, Bai S, Wang J, Xuan Y, Su Z, Liu Y, Zhang K. 2015. Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck. J Anim Sci Biotechnol. 6(1):12.
   PubMedGoogle Scholar
• Zhang R, Wang XW, Liu LL, Cao YC, Zhu H. 2020. Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio. Aquaculture. 518:734781.
   Web of Science ®Google Scholar
• Zia-Ul-Haq M, Ahmad S, Calani L, Mazzeo T, Rio DD, Pellegrini N, De Feo V. 2012. Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. Molecules. 17(9):10306–10321.
   PubMed Web of Science ®Google Scholar