References
- Anderson RA. 1997. Chromium as an essential nutrient for humans. Regul Toxicol Pharmacol. 26:S35–S41.
- Burcu KL, Andrew F, Steve H, Derya K. 2014. Chemometric evaluation of trace metal concentrations in some nuts and seeds. Food Addit Contam Part Chem Anal Control Exposure Risk Assess. 31:1529–1538.
- Çelik U, Oehlenschläger J. 2007. High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control. 18:258–261.
- Cook A. 2013. Walnut consumption and type 2 diabetes risk: the importance of associations. Integr Med Alert. 16:52.
- Greger JL. 2001. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon. Vanadium, and Zinc (Book Review). Washington (DC): Journal of Nutrition Education.
- Kannamkumarath SS, Wrobel K, Wrobel K, Vonderheide A, Caruso JA. 2002. HPLC–ICP–MS determination of selenium distribution and speciation in different types of nut. Anal Bioanal Chem. 373:454–460.
- Mahesh V, Sathe SK. 2006. Chemical composition of selected edible nut seeds. J Agric Food Chem. 54:4705–4714.
- Mendel RR. 2013. Molybdenum cofactor, biosynthesis and distribution. New York, NY: Springer.
- Moodley R, Kindness A, Jonnalagadda SB. 2007. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. J Environ Sci Health B. 42:585–591.
- Morgan JM, Horton K, Reese D, Carey C, Walker K, Capuzzi DM. 2002. Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors. Int J Vitamin Nutr Res. 72:341–347.
- Naozuka J, Vieira EC, Nascimento AN, Oliveira PV. 2011. Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chem. 124:1667–1672.
- Nielsen SP. 2004. The biological role of strontium. Bone. 35:583–588.
- Rodushkin I, Engström E, Sörlin D, Baxter D. 2008. Levels of inorganic constituents in raw nuts and seeds on the Swedish market. Sci Total Environ. 392:290–304.
- Roshila M, Andrew K, Jonnalagadda SB. 2007. Chemical composition of edible Macadamia nuts (Macadamia integrifolia) and impact of soil quality. J Environ Sci Health. 42:2097–2104.
- Simsek A, Aykut O. 2007. Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health. Int J Food Sci Nutr. 58:677–688.
- Standards C. 2012. GB T 2760-2012 national food safety standards- food contamination limit. Beijing, China: Standards Press of China.
- Vanhanen LP, Savage GP. 2013. Mineral analysis of Pine nuts (Pinus spp.) grown in New Zealand. Foods. 2:143–150.
- Wu L, Wang Z, Zhu J, Murad AL, Prokop LJ, Murad MH. 2015. Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis. Nutr Rev. 73:409–425.
- Xia Y, Hill KE, Burk RF. 1990. Biochemical characterization of selenium deficiency in China. Japan: Springer.
- Yin LL, Tian Q, Shao XZ, Kong XY, Yan Qin JI. 2015. Determination of trace elements in edible nuts in the Beijing market by ICP-MS. Biomed Environ Sci. 28:449–454.
- Zhang Y, Yuan S, Wang X, Feng B, Zhang R, Han J. 2015. Analysis and reflection on development strategy of walnut processing industry in China. Trans Chin Soc Agric Eng. 31:1–8.
- Zhuo C, Li H, Yang L, Wang W, Li Y, Gong H, Min G, Nima C, Zhao S, Jing W. 2015. Hair selenium levels of school children in kashin-beck disease endemic areas in tibet, China. Biol Trace Elem Res. 168:1–8.